How to Juice Broccoli, Cabbage, & Kale with PURE Juicer 

Hi, That's a great idea. It's safe to assume, we always use the #10 grid, if it is not called out. Please also look in the More About info included under the video title,Z How to Juice Broccoli, Cabbage, & Kale with the PURE Juicer and our founder, David Feinberg @t Cancer prevention Juice #1 - Cool Cruciferous by Ilene Ruhoy, MD, Ph.D. and Chief Medical Officer at PURE Juicer 2 heads of Broccoli 1/2 head of green cabbage 1 bunch of kale (9 leaves) Stage 1, #10 Grid, grind the ingredients alternately, do a bit at a time round-robin style. Stage 2, Scoop 1.5 cups per press cloth, slow the press during the initial juice flow. Yield, approx 600ml / 20oz

@@Purejuicer this is great info! Thanks!

Absolutely my thought, 👍🏼

Hi Jason, the PURE press cloth material is not paper it is a woven material made to PURE's specification it is not an off-the-shelf material. If you are referencing our press cloth liners, purejuicer.com/collections/cloths_and_bags/products/pure-juicers-pure-press-cloth-liners-25-off-free-shipping?variant=31434344366161). These are made from bamboo fiber processed into viscose (rayon). For more information on the liners, here's how they are used, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SOBLM5qofOQ.html. For more info on cloths and bags, purejuicer.com/collections/cloths_and_bags, and blog.purejuicer.com/2022/08/30/the-story-behind-pure-juicer-press-cloths-and-bags/. Best DF,

@@Purejuicer Hi David, I am so grateful for so swift and detailed response for my clear cut understanding. PURE’s genius can’t be expressed in mare words. 🙏

Yes we ship 220V 50Hz to the UK with the correct power cord

Yes absolutely, I can also tell you. The best way to do wheatgrass is to freeze it and then grind it.

@@Purejuicer Interesting , thanks!

That’s what I’m thinking while watching.Our bodies actually needs some of that good fiber to clean out our cell,especially our large intestines where there’s tons of residue. I will put back some of the fiber in and make a smoothie

5000 lbs max

keep your eye on Iamtabithabrown she may be doing a giveaway soon.

Typically on the PURE the temperatures gain during grinding is +10-15F degrees 0ver the ambient temperature of the produce before grinding. The pulp rarely gets hot enough during the grinding process to degrade the enzymes or cause oxidization.

@@Purejuicer Have you ever considered adding a component that allows people to adjust the speed of the grinding like with the press?

@@secundusytp4517 yes we have, AC motors lose torque when slowed. You would find that you were stalling with a reduced speed AC motor.

That was written a long time ago and it makes no sense. Why would water soluble toxins not come out in the juice?

Hi, it’s not paper it’s a specially woven custom material.

We would like to but the Indian government makes it too difficult and costly.

Our support team can help you with estimates. The email to reach them is support@purejuicer.com

No, this is RAW uncooked broccoli!

@@Purejuicer thank you 👌

Hi Rick, thanks for your input. The quality of the juice from the PURE is unmatched. The cost is a fraction of commercial machines and none of them can match our juice yields: broccoli 68%; Cabbage 68-71% and Kale 75%.

This is a question for the greater juicing community or your care provider.

It is a 1.5cup measuring scoop, look at the starter Kit on our website, purejuicer.com/collections/kits/products/pure-juicer-starter-kit

Regrettably we no longer ship to India due to the 75% tariff imposed by the Indian government and the difficulty we had with India customs.

@@davidfeinberg415 i wish i had that juicer but than what is the other option pls let me know

@@davidfeinberg415 oh i see dont know why they do like that

It's exactly like the NorWalk juicer. Too bad that NorWalk went out of business. While it's the best juicer, however, it's too much work to clean it after each use.

I think 2500 is a very unfair price, can you make a video to show how to make your press? Many many thanks!!!

Hydraulic presses, especially high quality ones like the Pure tend to cost a lot of money. Although the price tag is a bit high, if you regularly juice you will end up saving money in the long run not just in yield but more importantly, in nutrient content. Most centrifugal juicers only get around 12% of the mineral content and none of the enzyme content due to rapid movement causing oxidation, most masticating juicers range from 20%-40%. Grinding+hydraulic press juicers can get over 50% of the vitamin and mineral content. That is a whopping difference. You are creating a 5x more valuable juice with less produce and calories required. You get what you pay for.

@@secundusytp4517 The last year I have just been Chopping everything really small and press it. I built another press that cost me $80 and its 5t. its waaay better! I have since tried this Expensive juicer and I have to say my homemade one is much better for a fraction of the cost. The moment you grind or shread the material of your fruit and veg you increase the surface aria and expose way more for oxidization to occur. By slicinging with a VERY sharp knife I can control the amount. thinks like apples can simply be crushed with out chopping reducing any oxidization to the juice only. The issue you have with grinders is their blade are just not sharp enough. you can tell weather your oxidising your veg by looking for brusing on the edge of your slice line. The cash I saved on this over priced juicer I got a Masamoto KS original and took my self on holiday.

@@Maradnus Sounds fascinating. You'll have to upload a video on that I'd love to watch it

@@secundusytp4517 I would love to as and when I get some damn time xD