No video :(

HOW TO KEEP PICKLES CRISP | Canning Dill Pickles

Подписаться 245 тыс.

Просмотров 122 тыс.

50% 1

My Cucumber Harvest was dismal this year, I maybe harvested 12 cucumbers all season. Thankful we live in farm country Michigan so I have a wonderful local farmers market that I can go to and get all the locally grown cucumbers my heart could desire. I picked up a bushel of cukes to make all my pickles. In today's video we will be making the Ball Quick and Easy Dill Pickles. I also share a few tips on making sure your pickles stay crisp. And demonstrate how not to panic when things don't go as planned during canning 😇
Happy Harvesting and Preserving where you are.
Ball Jarden Pickle Crisp: amzn.to/3bYCqhz
Camp Chef Outdoor Cooker: amzn.to/33mNG3H
Ball Complete Book of Home Preserving: amzn.to/35xmSAn
____________________________
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
____________________________
Affiliate Links & Discount Codes:
Everything in our AMAZON shop, is something we own and use here on our homestead. Prices are exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel. No coupon code required, just use this link:
shop.1870shomes...
OLIGHT Flashlights
Get 10% Off non-sale items by using coupon code: shop1870
bit.ly/3z6daku
Green Stalk Vertical Garden Planters
Get $10 Off your order, when you purchase a vertical planter. Use coupon code: shop1870
lddy.no/kpa6
____________________________
Our Instagram: / that_1870s_homestead
Our Facebook: / 1870shomestead
Our Patreon: / 1870shomestead
____________________________

Опубликовано:

27 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 264

@elizabethhicks9844 4 года назад

Your videos are so real...you dont cut out the mishap..love that...things happen

@1870s 4 года назад

Always!

@tonyajudd4570 2 года назад

Rachel it's so sweet to see how much your husband helpwith the cannings

@clairesteed6904 2 года назад

The dogs jetting through the video was priceless! Thanks for the canning info.

@junesays4123 3 года назад

I have the same mandolin! That groove on the underside rests on the bowl edge so you have something to push against! And you can pull the stand down to free up your other hand!

@terridunning3450 4 года назад

Rachael I have made thousands of jars of dill pickles over the years and I have never used pickle crisp in my pickles nor have I ever cut off the ends of my cucumbers. In fact I had never heard or saw it being done until I started watching UTube...and I always had crispy pickles. My jars lasted very well mostly a year or more depending on how fast we ate them up and they always remained crispy. I just thought I would add my two cents here. Have a great pickling experience and I hope all is well.

@donniecarter3848 4 года назад

My mother would use grape leaves on top of the pickles before adding the lid to make hers crisp. And they were always crisp.

@missourigirl4101 4 года назад

Terri Dunning I’ve never had crispy pickles. It seems the canning process makes them soft. I’ve had to dump a lot of pickles and made me sick.

@GrammaDebsStorytime 4 года назад

Terri, could you share the recipe that you use? TIA 😁

@jonihughey1352 3 года назад

Don’t you use alum making pickles? I thought that’s what made them crisp.

@missourigirl4101 3 года назад

Joni Hughey I've tried alum. Didn't work for me

@tracylong80 4 года назад

I just got a box of those too. Spent 9 and a half hours. Hand sliced mine. I used the Mrs. wages zesty bread and butter mix and the pickle crisp. Got a total of 58 pints. The next day I made 16 pints of salsa and 6 sliced dill pickle spears. It is canning time here in MIchigan. I also had trouble finding the zesty mix, took me 7 weeks to find it in a kroger, I bought the 4 pkgs they had.

@Brittleigh2111 4 года назад

I so wish I had bought that book when I saw it a few weeks ago.

@TheCowEmporium 4 года назад

I have become well acquainted with pickle crisp as we used it when making mozzarella cheese over these last several months. It is the calcium chloride that makes the curds firm. Same for pickles, I guess. What a versatile product! 😊

@amyharris7337 Месяц назад

That's a lot of cucumbers! I love watching your process in canning. I've learned so much from you over the years. I made 2 batches of pickles today. I add 1/8 tsp of black tea leaves and my pickles are always crispy.

@lovemybabygoat 3 года назад

Girl, you have such a beautiful smile! Love to see you and hubby interacting and working together. Marriage can be work, but when it works, it is good. Me and mine together 48 years through all the ups and downs. It just gets easier over time.

@tinafisher 4 года назад

nice team work, gotta love them pickles in the freezing winters of Michigan!

@ritamatteson3588 3 года назад

Last year I bought zatarains package for crab boil and used it to make dill pickles and they turned out pretty good, they had a light bite of heat. You get quite a bit of the spices pretty cheap. Ingredients Mustard Seed, Coriander Seed, Cayenne Pepper, Bay Leaves, Dill Seed, Allspice

@1870s 3 года назад

Yummy

@Forevertrue 4 года назад

I have a an Oxo Mandolin and love it. I use a "no cut" glove for confidence. They really help when doing massive amounts of stuff. As Much as you cut and slice I would look at an Oxo . You can select thickness and even lattice. Enjoy your vids keep them coming.

@vickiey4561 3 года назад

I canned the cucumber sandwich pickles and switch the brown sugar for the honey and we absolutely LOVE them! Thanks so much for the wonderful idea! I actually prefer them over bread and butter pickles!

@lauriechrist1333 4 года назад

I'm going to the market Thursday. Can't wait it will be my 1st time. Love your dress very cute.

@ericawaymaster2919 4 года назад

I can not can pickles to save my life. I have tried every trick in the book and every recipe that I can find. We actually found out this year we like fermented pickles better and that will be how I make them from now on. Yours look beautiful though and I wish I could master a good canned pickle. lol

@gregbluefinstudios4658 Год назад

short answer: both the Blossom end and the stem end have enzymes that can and do soften the cukes, so, removing a bit from each end will keep pickles crisper

@4themotherload 4 года назад

Love a pickle video, thank you for sharing what you do. I have pickled everthing possible over the last month, including radish and very surprised by grape tomatoes (never did tomatoes before)! I think my husband was a pickle in a different life , because just when I think he won't want anymore, I am wrong🤯 Wish you and your family well❤️

@missourigirl4101 2 года назад

I’m watching this again this year to try the pickle crisp. Every recipe I’ve tried gets soft so I can’t wait to see how these turn out. Thanks for referencing the pickle spices recipe in the ball book because I have that book and could not figure out what the recipes were talking about. Lol Thanks Rachel for all your wonderful videos. You’re the best. God bless you both. I get so tickled at Todd. Lol

@annettesaxman248 4 года назад

Like how he goes out in his socks 🧦

@michaelsmielecki6628 4 года назад

That is a nifty looking mandoline slicer. I love ours, but it only holds one cucumber at a time. From what I have learned about cucumbers, the blossom end has enzymes that help to soften the cucumber.

@lassie7777 4 года назад

Love making pickles. You can freeze extra fresh dill in zip lock bags. Then when you need dill for pickles just take it out of the freezer and use it.

@ceciliawoody5406 4 года назад

Great tip! My dill always grows faster than the cucumbers.

@cynthiafisher9907 4 года назад

lassie7777 Or dry it

@esauer1014 4 года назад

Loved seeing you use Pampered Chef's Simple Slicer on the cucumbers!!! When I did my pickles, I just soaked them in ice water for about 2 hours before jarring them up and so far they've had a good crunch to them!!! Happy canning and have a great day!!!

@gardenstatesowandsew 11 месяцев назад

That’s what my Nana used. Ice bath

@bradanderson4308 4 месяца назад

Tip of the day: That little hook on the under side of the far end of the mandolin is meant for hooking on the edge of the bowl. Makes the mandolin much easier to control rather that floating around in mid air.

@wintersky_ 4 года назад

I've never used Pickle Crisp, or other ingredients such as alum in my pickles to keep them crisp. What I have used with good success is a small piece of raw horseradish root. I've read that the horseradish leaf also works, as do grape leaves and oak leaves. I'm enjoying your videos - thank you for all that you do.

@audreyrose1694 4 года назад

Mmmm I love horseradish

@jonihughey1352 3 года назад

My mother made pickles every year & always used alum. She canned for over 40 years. She did Roma green beans, tomatoes & juice, squash pickles, jams, preserves, Bread & Butter & VA Chunk pickles.

@wintersky_ 3 года назад

@@jonihughey1352 My mother used alum in her pickles as well. I don't know if you can still purchase it in the form she used, but I do recall my father's concern with the connection between alum (a form of aluminum) and Alzheimer's disease. I sometimes muse that we survived many of what are now considered "rebel" canning methods.

@valariebrownson4613 4 года назад

I made sweet and butter pickles yesterday also lol! Use the same book 😉 13 pints, it sure was beautiful when it was all done. It's been a while for me... Today was tomatoes 9 pints... Not done with tomatoes still have more in the garden yet... Thank you for another great video...

@pamelapelech3249 Год назад

This recipe is great because you can store them in your pantry verses the refrigerator. I always enjoy your utubes.

@NichaelCramer 2 года назад

As an aside: I want to second the recommendation for daikons-and-carrots.. They make a wonderful side-dish for just about anything. (In the name of full disclosure I don’t have the actual Ball recipe, but I’m assuming the recipes are pretty much the same.) But, as hinted at in the video, depending on where you like it might be a can be hard to find find daikons. So a couple notes: -- If you’re anywhere near a good oriental grocery, they typically stock daikons. - Since it can be hard to get a big enough batch to justify doing a full-fledged “canning” batch, I tend to do a (smaller) “refrigerator-pickle” recipe. - Another option is to substitute another “big-radish-y” vegetable, like rutabaga or turnip. Admittedly not quite to same, but pretty close and good in their own way.

@danielledanielle2044 4 года назад

I am a rebel. I don’t use the guard. This slicer is awesome. Makes great “tongue” or long slices too.

@fallenangelwi25 4 года назад

We put pickles in a jar filled with real mayo (1/2 cup mayo or so), vinegar, garlic, pepper and salt. I add sugar to mine. After 48hrs we toast bread and put peanut butter on both sides and the cucumbers and oh my gosh it's amazingly good!!!!! Sounds weird 🤪 but is amazing!!!!

@beverleygregory Год назад

you're the pickle queen best ever thank you

@jeanniepratt1326 4 года назад

Great video! I always think it's like having a little visit. Pickles look great.

@iamstorie882 4 года назад

Holy cow that's a lot of cucumbers pretty lady!! I processed about that much this season, but I spaced it out from what I grew over a few months time. You are a beast!

@1870s 4 года назад

2nd Batch all canned up last night. Next video should be coming in a couple days.

@cofoothills Год назад

I used a piece of horseradish leaf in my first batch of dill pickles this year to see if that helps with the crunch factor. I'll know in a couple of weeks when we take a sample from the first jar opened.

@pamelapelech3249 Год назад

Wonderful. I make refrigerator dills and I use English cukes and slice them on my meat slicer for uniform slices.

@marlenebennett6148 2 года назад

I use the mandolin for dehydrating. It is easier to use if I place the mandolin on top of a sturdy pan or bowl. This allows for holding it down with one hand while bearing down when slicing the item. Saves time and is safer. Love my mandolin. I hope you understand what I said. Good luck. Thanks for the recipe!!!

@marlenebennett6148 2 года назад

I forgot to say that I use a pan or bowl that allows the mandolin to fit on top... Both ends need to be able to lay on too. This way you aren't having to hold it up.

@pamelaprescott6408 4 года назад

Well that's a lot of pickles!! Glad hubby was there to help .I love your dress looks very pretty on you.

@1870s 4 года назад

Thanks so much

@theresaraddatz-melancon9334 4 года назад

I have that same mandolin and have never figured out how to use it! OMG. THANK YOU!!!!

@kprairiesun 3 года назад

I have a dill pickle recipe I really love that a Mennonite farm wife taught me. Dill Pickles Fresh, small pickling cucumbers, or larger spears or slices Fresh, green, baby dill, mostly leaves 2 or more cloves if garlic 1 grape leaf if available to help make pickles crispy. Horseradish or mulberry can be used if can't get grape. Pack clean, warm jars and fill with Brine to half inch from top. Remove any bubbles, wipe rim and seal, then process about 15 minutes. Brine: 3 cups water 3/4 cup apple cider vinegar 1 Tablespoon sugar 2 Tablespoons pickling salt or sea salt Bring to boil and stir til sugar and salt are dissolved and pour over cucs in jars. Process 15 minutes

@patriciagray756 3 года назад

don't be discouraged dear....you're right....no sense getting upset.....I've botched so much this year learning how to provide wholesome food for my family.....we learn by experience...believe it or not I've raised 3 boys, am 68 years old, dabbled in gardening and canning over the years, but never got serious until now....so I'm in the milk stage of canning....go figure lol...:)

@willow8094 4 года назад

That's awesome ! Love the outdoors set up ,that is how to get it all done . I am going to have to find pickle crisp , hopefully stuff will start coming back in stock .

@grumpy1962R Год назад

Thank you for your time and experience!

@denisebrady6858 3 года назад

Great Video & yes my favorite pickled cucumber & bread n butter cucumbers- I have never used pickle crisp in mine so will try & see the difference. Thanks Troy for vacuuming the floor but Rachel I always buy a bag of mustard seeds so I have enough. Loved your dress it looked amazing. Cheers Denise - Australia

@jonabriggs8829 3 года назад

You are so wonderful....even though you had a misshap , you still showed us how to do it. God bless your heart :)

@geraldstone8396 Месяц назад

Great. Very descriptive with very good advice. Thanks.

@debbiemusgrove676 2 года назад

Dill and spicy are my favorites

@sonyareeder7855 2 года назад

Well out of all the pickle recipes out there I went with yours...I pretty much had the ingredients in mind that you featured...thanks.. And I get spilling the mustard seeds!

@paulsoutbackgardenaustrali7674 8 месяцев назад

omg.....wish i was there....hope to try this with my boston cucumbers this year 2024...

@TXJan0057 4 года назад

Great job. Our pickles were done a month ago. Today I canned green beans and mild green chilies. We need to eat more green beans I am overwhelmed with them.

@hilow8331 3 года назад

dont forget to save a few handfuls of the super ripe ones for next years crop! :P happy gardening

@jeanbarraza5433 3 года назад

Wow! You must REALLY like pickles lol. Thanks for the tutorial.

@arielbrule5013 4 года назад

Mandolins have always made me nervous but the one you have looks amazing!! Much safer than others I’ve seen.

@stephaniemckown7489 4 года назад

What I do for my dill pickles is I soak them in a pickling lime and ice water over night. Rinse them well. In my jars I add the dill seed cloves of garlic and a jalapeno and an 1/8th of a tsp. of alum which also make the pickles crisp. I take the ice cold cucumbers and cold pack them and pour over hot brine and so forth. I do not process my pickles any further! This tip came from aunt who has done it this way her whole life and had no problems! She says processing makes them less crisp. Although...if the lids don't seal then obviously you have to water bath them.

@stephaniemckown7489 4 года назад

@SmellyCat well I haven't gotten sick or died from botulism yet if that's what you're insinuating? Either way it has always worked for me. I didn't make suggestions for others to follow just what I do. 😉

@TXJan0057 4 года назад

Old Alabama gardener has a similar process. Something to do with the ph of the brine being just right.

@cynthiafisher9907 4 года назад

Stephanie Mckown I read on the PennState Extension website that you need to soak the cucumbers for an hour in clean water three separate times after they are soaked in the lime or it will change the ph of the brine and they may not be acidic enough. Just for your info. Your pickles sound great! I’ve never canned crispy pickles. Someday I may try your recipe and methods.

@Idontwantachannel67 4 года назад

Stephanie Mckown lol well if you die please have someone who didn’t eat the pickles update this thread to let us know it wasn’t safe. 😂

@stephaniemckown7489 4 года назад

@@cynthiafisher9907 yes! I'm sorry I left that part out! I do rinse mine at least 3 times and soak them again in clean fresh water over night before canning them. I must have been in a hurry when I made the first comment.

@pmshah1946 Год назад

Here is suggestion for you. For your mustard seeds walk into any Indian grocery store (Patel is a huge chain) and ask for "raai". It is what is used in 90% of the Indian cooking for tempering any food.

@stacymcb Год назад

Thank you for your recipie. This LA city chick will be trying it this weekend. PS you guys make a great team.

@AM2PMReviews 3 месяца назад

You got that nice Michigan vibe. I then looked and found out you are from Michigan

@loriy7532 4 года назад

Pickle Power 5 ***** .Great show.

@mi.homefarmsteadtherekucs5476 4 года назад

I was just at BLOCKS! Love that place. Great video. ❤️🌱😉Many Blessings.

@mike1968442 2 года назад

I’m growing those radishes right now. I didn’t know there was a canning recipe for them.

@stevendowden2579 4 года назад

lovely video

@beerbuzz62 3 года назад

You’re awesome thanks for a great pickling video

@meganperria1529 4 года назад

For those looking for mustard seed or other spices, try San Francisco Herb Company. Their prices are amazing! 1 lb of mustard seed is less than $3. I just checked and they have brown mustard seed in stock but not yellow.

@mirib5007 2 года назад

Megan, SFspice, 1 lb pickling spices, $5, shipping $17 from CA to GA. Nope. Their prices are great, but they kill you on shipping.

@fredbradbury3002 4 года назад

We did 4 types of bread and butter, by far the best recipe is the zesty bread and butter variant in that book. We've been to Blocks two weeks in a row

@1870s 4 года назад

It's great isn't it

@DeborahBrown-tj7wx 4 года назад

Amazon has mustard seeds. I ordered a nice size bag and the cost was reasonable. I believe they arrived the next day. Here you go: Frontier Co-op Mustard Seed, Yellow Mustard Whole, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | $12.99. They show 2 only left!

@1870s 4 года назад

We ordered some through Amazon, they came the next day!

@mynuttyfamilyadventures 4 года назад

I learn something new everyday! lol

@argeliaanchondo9907 2 года назад

They look yummy I’m going to try them soon

@deborahfromdcspetersoncity9213 3 года назад

Those pickles look 👍 great.

@kiawandajr1097 4 года назад

Thanks for sharing. Spicy can’t wait

@hilow8331 3 года назад

yes i usually add 1-2 of my cayenne peppers to each jar... adds a nice bite

@4BWVan 4 года назад

All you need is Pickle Crisp. You don't have to do a bunch of other stuff. BTW your pickles look amazing. I LOVE PICKLES lol

@BootsandBountyHomestead 3 года назад

You know the groove on the bottom edge portion of the mandolin is to rest on the pot/pan to lift it up as you slice and it falls into whatever container you are using....😁

@1870s 3 года назад

Yep, I figured that out, as I worked through them.

@fallenangelwi25 4 года назад

I wish our garden was more successful this year. I'm truly worried about our family for the winter 😢. Lessons learned and next year will be better

@richardkeener8988 4 года назад

Don't hesitate to go to a farmers market to pick up great vegetables at a great price even when your garden under performs! Still puts food on the table over the winter!

@fallenangelwi25 4 года назад

@@richardkeener8988 I truly wish we could. We suffered a house fire 3 years ago and being a medically retired military family with 4 kids loosing everything truly put us on our rear ends. We're still struggling to the point we can't afford food after we pay bills. We just keep praying and being thankful for having each other. Here's our story if you're interested in it www.gofundme.com/young-medically-retired-military-family

@fallenangelwi25 4 года назад

@@richardkeener8988 however deer and squirrels and rabbits are truly a blessing for us as of late.

@cynthiafisher9907 4 года назад

fallenangelwi25 There are food banks that will help you, don’t worry.

@fallenangelwi25 4 года назад

@@cynthiafisher9907 yes there is one here that allows me to visit once a month. I try to get as much food on my own so I don't take from others that don't know how to hunt or gather

@CosmopolitanCornbread 4 года назад

I made that exact carrot and daikon pickle recipe this year :)

@BostonBorn 2 года назад

Have you ever seen the cookie jars perfectly layered with Oreo cookies? I have ADD (I’ll start with that…lol), when you were packing the jars with the cucumbers, all I could think of was laying each slice in perfectly. Maybe, pickles won’t be something I should attempt…lol

@cndbradley4423 3 года назад

We canned bread and butter pickles for the first time this year. Pickle Crisp was not available anywhere locally. We did find a two pound container of food grade calcium chloride on Amazon (which is what Pickle Crisp is) and it only cost $15! Pickle Crisp was $2.36 an ounce, and the other was $.47 an ounce.

@kateanderson8478 4 года назад

I have always wanted to can. Just never knew how. Definately need to get to Block's!

@1870s 4 года назад

I think we have around 80+ videos in our Preserving the Harvest playlist. So there's plenty of videos there, to learn from. It's really not hard. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8WM48IYUZVs.html

@fredbradbury3002 4 года назад

We do use pickle crisp, but in addition, we use one grape leaf per jar to keep the pickles crispy. Side note do you use azure standard for organic food? They have a monthly pickup at eastern market

@1870s 4 года назад

No I've looked into it several times and can't pull the trigger, I haven't found anything that I can't get for a better price here

@Eyes2C. 4 года назад

Im terrified of mandolines. I love the gloves you have. Im constantly cutting myself and think Im going to get some. I got a turkey fryer base for my birthday. Im going to practice using it for my birthday. With everything going sideways this year. Im trying to practice skills.

@1870s 4 года назад

Gloves were super cheap too. Less than $10 I think: amzn.to/33xL434

@ginahayden9643 7 месяцев назад

The blossom end has and enzyme that that will cause the pickle to become soggy.

@bsmithremmick 4 года назад

Hi - Could you tell me how long you let your pickles sit before opening a jar to enjoy? I canned some several weeks ago and wasn't sure how long it would need to sit to get the pickle flavor before opening. I had a much smaller pickle canning fest than you did - you're so productive - I love it!

@1870s 4 года назад

About 2 weeks is usually a good enough time for the flavors to meld.

@missourigirl4101 4 года назад

Rachel I just now found a jar of mustard seed. I’ve looked for several moths plus online. Just found a bottle.

@1870s 4 года назад

I found a big jar on Amazon finally

@jonihughey1352 3 года назад

They have lots of mustard seeds at Food Lion where I live in TN. I saw them when I was buying pumpkin pie spice.

@Honey-_bee 4 года назад

Rachel you are a canning beast!! Wow! Did your family can a lot or did you just start? Nice pickles!! We need an in person can with Rachel day.👍🏻

@1870s 4 года назад

I can remember my grandmother making pear preserves but other than that, it's all foreign territory. I tried canning years ago when my children were little but it didn't stick

@shannonsweeley237 4 года назад

I love the ball book pickling spice! I just throw it in there though, should I be using a little satchel?

@catemawson9994 4 года назад

I'm a little confused about when I can double stack my canning jars .... when I am pressure canning, I can stack them in my Presto canner. But when I am water bathing with my Presto canner (ie using it without pressure), can I still double stack them as long as they are covered with water? This would sure save me time :) Thanks Rachel. Great video

@teresacondren6404 4 года назад

Hi Rachel, thanks for this recipe. I've picked a lot of cucumbers from the garden and just finished jarring them up. Here in Ireland there is an ample supply of mustard seeds. I would really love to gift you a parcel for all the videos, recipes, and information you have given me. With ur permission, I would like to post a few Irish treats, (& mustard seeds) to ur PO box. If you have any requests for some yummy treats, please don't hesitate to ask. Loving your channel x❤️

@lovemybabygoat 3 года назад

How sweet of you!

@1870s 3 года назад

Sounds great!

@shuvanidev 4 года назад

All those little ball bearings all over the kitchen floor, aaack!!! I've done that before (a couple of times) with black peppercorns - such a mess. Impressive batch of pickles though, applause!!

@gardenstatesowandsew 11 месяцев назад

Beautiful pickles. I have to make a lot as well. My daughter will come over and eat them all 😂. I’m sorry you are like me and spilled all of the mustard seeds.

@hannahfield1498 4 года назад

Love those socks!! Mmmmmm yummy pickles 💛

@jenniferaliff3432 Год назад

Since the jars were not hot, was the water in your canner lukewarm when you started processing in the water bath? I've always read that if your jars aren't hot they might crack if you place them in hot water. Just wondering because I would like to try making my pickles with cool brine instead of hot. Thank you for the video, it is very informative, especially about cutting off the bloom end of the cucumber.

@carolyns1131 Год назад

That looks like a Pampered Chef mandolin…if so I’ve never figured it out!

@lynntomk 2 года назад

We planted slicing cukes and pickling cukes. I've been pickling the pickle cukes. I only know of a few ways to fix slicing cukes, either slice or slice them up with some sour cream and onions. I'm new to pickling and wondered if there is any pickling I can do with the slicers or are they just give-aways to the neighbors? Enjoy your videos.

@lindaferguson593 Месяц назад

Are these shelf stable? How long? Canning times? Thank you!

@gaylecorwin3460 4 года назад

Hey, I sure hope you and Dan figure out a way to do videos together! I so adore her! 🤩

@1870s 4 года назад

It will be so hard completely opposite time zone

@neild169 4 года назад

Who was at the end of the video or have my tablets stopped working again lol

@1870s 4 года назад

Our son Cameron

@ccee7184 2 года назад

Nice socks, hubby.

@pamscruggs9558 Год назад

I noticed you used apple cider vinegar. The recipe calls for white vinegar, I wondered if you could substitute?

@debbiealtman4572 4 года назад

Great video. Tfs.

@sandrafishman6588 4 года назад

I find my mustard seed at the local Indian food store (black or yellow).

@bairfreedom 3 года назад

Just want to make sure that when I make pickles, I make them crispy and good the first time BEFORE I make a huge batch of them.

@fcnaps 26 дней назад

How long did the water take to boil on the double burner that was outside ? Thank you

@user-sq2ey4re4x 4 месяца назад

I apologize if this is a stupid question. But I am new at this. Is the reason to really pack the pickles to avoid pickles floating to the top and ruining the seal?