How to make 3 types of raw chocolate [Yukari, a cooking researcher] 

Hello☆I'm Yukari, a culinary researcher♪
This time, I made 3 types of raw chocolate that can be easily made with bar chocolate ☆ There are 3 flavors: milk chocolate, white chocolate, and strawberry chocolate ☆
Fresh cream with a high milk fat content is used to create a rich, rich and delicious ganache. By adding more honey, it melts smoothly in the mouth♪
It's easy to make in the microwave, so it's a recipe you can enjoy making with your kids! We will also introduce a simple wrapping method that can be used for 100 yen goods ♪
It's perfect for mass production for Valentine's Day, so please try making it ☆
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🥚ingredients
🍫 Milk raw chocolate
・ 2 pieces of milk chocolate (100g)
・ 50ml fresh cream
・ 10g Honey
・ Cocoa powder
🍫 White pave chocolate
・ 2 pieces of White chocolate (90g)
・ 45ml fresh cream
・ 8g Honey
・ White chocolate powder
🍫 Strawberry pave chocolate
・ 2 pieces of pink chocolate (45g)
・ 45ml fresh cream
・ 8g Honey
・Strawberry powder
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🍳 Click here for a recommended easy chocolate recipe video
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🥚How to make easy chocolate chip muffins☆
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🍳 Click here for work requests and inquiries
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