How To Make A Beurre Monte [EASY French Butter Sauce] 

just now discovered your stuff. Great content man. Thank you!

thx broski the only straightforward emulsified butter tutorial i could find!

this looks so yummyyyyy, keep it up chef ♥️

Nice job, look forward to seeing more. FLTK

I've made hollandaise sauce but I have not made something as simple as this. What the heck? This is fantastic. I do have an immersion blender, oh yes. I always use grass fed in anything that I make requiring butter. I ran across a brand from New Zealand called Anchor and fell in love with it. Then the store stopped carrying it and I haven't been able to find it since. Very sad. I do use Kerrygold as well, but I'm wondering what your favorite grass fed butter has been? Thanks, Mikie!

broh that meat just sitting in that butter like that got me feelin some type a way

Man that steak with the butter!!!!

Beurre Monté = fluffed butter. It’s beurre monté en crème. Butter Fluffed up as a cream.

Shoplift that pooty hahahah

Hmmmmm, Not quite. Beurre monté in France refers to the beurre blanc sauce. It's actually farine et beurre (flour and butter). Which the french commonly used as a thickening agent.

Make my steaks look like yours

you really just compared cardi b to butter lol

Beurre monté = Mountain better. 🤣🤣🤣🤣🤣 Beurre monté means mounted or emulsified butter. French for mountain butter is beurre de la montagne. Why English spoken people have to make fools of themselves all the time?