How to Make a CALIFORNIA ROLL with The Sushi Man 

In this video, The Sushi Man will teach you how to make the very famous California Roll.
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:59 History of the California Roll
02:31 Tools and Supplies
03:29 Ingredients
05:22 Rolling
08:26 Cutting
09:20 Plating
The California Roll is one of the most well-known and popular sushi rolls across the U.S., if not the world. In this video I go over the history of the California roll, typical ingredients used, and step-by-step instructions on how to roll an "uramaki" or inside-out roll. You can apply this same technique to make countless of different rolls. So follow along, practice, and then let your culinary imagination flow!
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
Target: www.target.com/p/how-to-make-...
🔪 KNIFE I USE
Masamoto VG Series Sujihiki - amzn.to/41fmfoh
🔗 OTHER LINKS
Zojirushi Sesame Grinder - amzn.to/3BGqVJl
Makisu (Bamboo Rolling Mat) - amzn.to/45uUlbp
📽️ VIDEO LINKS
How to Roll Sushi - • How To Roll Sushi with...
Perfect Sushi Rice - • How To Make Sushi Rice...
Cutting Cucumber for Sushi - • How to Cut Cucumber fo...
Cutting Avocado for Sushi - • How to Cut Avocado for...
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
📷 PHOTOS USED IN THIS VIDEO (excluding The Sushi Man's)
Crab
Photo 30294207 © Konstantin32 | Dreamstime.com
Kanikama (imitation crab)
Photo 60772118 © Pleprakaymas | Dreamstime.com
Cucumber
Photo 109212734 © Katerynabibro | Dreamstime.com
Avocado
Photo 63158843 / Avocado © Kuhar | Dreamstime.com
Toro
Photo 221666671 © Ppengcreative | Dreamstime.com

Хобби