I appreciate how clear your instructions are in all your videos. But I’m hoping you - or someone - might be able to suggest what I can use as a substitute for cucumber. I like it, but my husband can’t stand it! I can always make a roll leaving it out, but the ‘crunch’ factor would be missing. I thought perhaps celery? Any advice? Thanks so much.
Thanks and glad you found the video helpful! Lettuce can be a great addition, not as crunchy as cucumber but still adds a bit of that crispiness to it. Pickled daikon radish can be a great substitution as well. Hope that helps!
Wonderful video. I consider myself a pretty good sushi maker now. I wouldn’t even be making sushi if it weren’t for you. Thank you very much for your videos.
@@TheSushiMan yeah; I live in San Diego and my buddy is a big recreational fisherman, so I have access to tons of fresh bluefin tuna. I’ve become the sushi monster among all my friends. Your videos are fantastic. Clear, concise, only the stuff I need to hear without any fluff. I really appreciate what you do.
