How to Make a California Sushi Roll | (加州寿司卷)

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California roll has become the most popular sushi roll in Japanese restaurants in the US. Anyone who started out eating sushi, probably started off eating this roll before venturing onto nigiri and sashimi. Here's a different take on it, most restaurants use kani, which is imitation crab sticks; but instead, try substituting this with shrimp. You still need avocado and cucumbers to go with this, or else it just won’t be a true California roll.
Cooking the shrimp with skewers will keep the shrimp straight, or else rolling it will be difficult. You definitely need to get some medium to large shrimp for this.
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Опубликовано:

23 июн 2016

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Комментарии : 55

@SushiWithDan 6 лет назад

If you want to learn more, I have a very comprehensive sushi course on UDEMY with 40+ video lectures. Use this link for DISCOUNTED price: bit.ly/YTPromo10

@msshika84 7 лет назад

Awesome demo!! Thank you!

@nikitaonassis6090 6 лет назад

Accurate and clear video ! Compared to so many out there which are good but this is much better, such as why and what its purpose each step.

@danielsalotto4069 7 лет назад

very good!!!

@belapps6335 Год назад

Love the video!

@calebmuscavage9442 8 лет назад

Short, simple, and accurate; awesome video!

@SushiWithDan 7 лет назад

Thanks! There will be more

@annekevanwijk3427 7 лет назад

Sushi Everyday it loooks so easy, but do not think it really is...!

@SushiWithDan 7 лет назад

Give it a try, nothing is easy the first time ;)

@olesyapetrova 7 лет назад

Is it half nori?

@SushiWithDan 7 лет назад

Yes it is. If its too short to roll, trying cutting it about 3/4

@marcelarnaldodepaoli5630 6 лет назад

Todos São ótimos!

@assurancepolygraphllc 3 года назад

Wanting sushi rigghhttt now!!!

@jasminebajaj4634 3 года назад

It's so neat and tidy everything is special talent.

@rochestermr9087 6 лет назад

thank you for your share.i will try.

@SushiWithDan 6 лет назад

Hope you enjoy it!

@edilbertooliveira7455 2 года назад

Adorei, está técnica

@limitlesspotential9599 5 лет назад

I'm doing this tomorrow. Thank u for the idea

@SushiWithDan 5 лет назад

Glad its helpful, how did you do?

@limitlesspotential9599 5 лет назад

Sushi Everyday Came out excellent. Thank you for sharing !

@nickolascusack9906 5 лет назад

One of the best sushi videos. Amazing skill and accuracy. Can you make once the rice is cold ? Also how much rice did you use ?

@SushiWithDan 5 лет назад

Thanks, and yes, cold rice can be used but warm rice is easier to make with. About 3-4 oz

@Flowerchi222 Год назад

Very theraputic

@thecategorysystem 7 лет назад

Great video!!

@princessnatasha9688 7 лет назад

hmmm sa fer moi ggn faim ☺☺☺

@KamiNanami 6 лет назад

Has this guy ever learned how to cut an Avacado? He's doing it the hardest way possible.

@Dhunt17 7 лет назад

*adds spicy mayo*

@alishasantiago734 6 лет назад

butterflyeffect lol

@wilhard45 6 лет назад

I thought California roll was crab and not shrimp. More common to find imitation crab now days but the original was crab leg.

@Sajan2024 5 лет назад

Yes its true carb roll is for cali roll but in sushi you have your own name with own creat nsme

@JR-mk6ow 5 лет назад

It was crab, but then they switched to crab sticks due to some importation laws. But you can use what you want on it.

@-mariameltelty4821 5 лет назад

Please add video recipe of spicy lemon roll (fried sushi) thanks

@SushiWithDan 4 года назад

Whats in a Spicy Lemon Roll?

@paologozzer7568 7 лет назад

great video! Can i ask you what kind of knife are you using?

@SushiWithDan 7 лет назад

The style is a santoku. Anything around the $30 range should be a good knife. I believe that one was a Calphalon. GL!

@paologozzer7568 7 лет назад

tnx!

@alukiian8148 6 лет назад

The plastasu

@davescheer5038 4 года назад

So what happened? You’re not making sushi or fishing videos anymore? Are you still in the area ? Missing all your videos bro !

@wilhard45 6 лет назад

Curious but I started having sushi back in the late 70's. My Japanese bosses at the Japanese multinational I worked for would take me to lunch in Gardena, CA. Gardena on and around Western Ave. is wall to wall Japanese places. Everywhere from the really expensive joints to what was little more then street vendors. To be more Japanese you would need to move back to Japan. When I had my first California roll the nori was on the outside. When did it start to be made with the rice on the outside? Did some California Gaijin wake up one morning and say, gee I will put the rice on the outside so it was more messy when you ate it? Nice video and very well done. Thanks for sharing. I still like my nori on the outside as GOD intended. :-)

@magnumclassic1 6 лет назад

wilhard45 The reason they started to have the rice on the outside was to appeal to more westerners in the 80s. The reason was because most westerners were sceptical to nori as they had never eaten it before and this was a way to "hide" it.

@wilhard45 6 лет назад

@magnum -- Thank you, that is the first reasonable explanation I have read on the why of rice is on the outside. It makes perfect sense. I had my first taste of sushi in Okinawa while stationed there. It took me awhile to get used to the taste but yeah, I can see a bunch of pretentious prats trying to act sophisticated while peeling off the nori. Maybe that is why when I worked for a Japanese multi-national in California the bosses always took me to lunch with them. They knew I wasn't going to embarrass them in front of the sushi chef. :-)