How to make a Competition BBQ Brisket Entry Box and get some trophys!

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The SmokinGuitarPlayer has a reputation as a good brisket cook and has a bunch of trophies from KCBS competitions for his briskets. This year, he's mentoring a new team and on this video, he takes their cooked brisket and shows them all the steps to make a winning entry in this category. 30 minutes long. If you're looking to get into competition barbecue, or maybe see how the SGP does it, this video is for you . Remember to visit our store in Shillington, Pa. .... oh ...and you can order our award winning "Black Bart's Brisket Rub" on our website at www.tastylicksbbq.com
* SPECIAL NOTE FOR THOSE OF YOU HATERS OUT THERE... notice the FIRST PLACE trophy in the intro . ** So that being said, if you have nothing constructive to say , keep your nasty comments to yourself please.

Опубликовано:

16 окт 2024

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Комментарии : 6

@thescottsanchez 8 лет назад

There is a ton of liquid in the foil tray, I assume the brisket goes into the tray at the stall and you are adding some liquid then covering the brisket? Could you share how much liquid and what type you add? I enjoyed this video, very helpful.

@fredbernardo9310 8 лет назад

Sorry I don't understand by what you mean by "stall" ??? Watch the entire video and you'll see the brisket slices go into the turn-in box over the garnish. or let me know what you mean by "stahl"

@thescottsanchez 8 лет назад

Sorry Fred,I assumed you are taking the brisket off the smoker and into the foil tray then adding liquid to the pan and wrapping it at some point , is that correct? I was curious to what kind of liquid if any you put in the foil try to get that volume of liquid post cook.

@fredbernardo 8 лет назад

The recipe for the liquid put in the tray was not a part of this video. This video deals only with preparing the box. I'm sorry but that's about all I can tell you . We did not add anything to the pan , all liquid was from the brisket when it cooked.

@thescottsanchez 8 лет назад

Thank you.