Thanks for the tips on make chocolate decorations and the piping bag. I’ll give the piping bag a go and see if it works for me. It usually takes me a few practice goes before I get things to work for me. Thanks for this video.
This is great. Thank you for sharing this. I'm new to the baking world so I'm learning new things during this pandemic lol. I will definitely try this piping tip out. Thanks again! 😊
Just pull the outer layer away from the closing tip a little more and it'll close off for you. Folding doesn't work that great. Depending on the temperature in your room the chocolate can start to set quite quickly and then it'll get stuck in the fold creases. You're so close if it's only closing off the end bit, just keep pulling away and you'll get it!! 🤞😊
