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How to make a Dobos Torte ( Italian Meringue Chocolate Buttercream recipe). 

The Lazy Pastry Chef
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I am making this cake in response to two of my subscribers who had wanted to see it. This is my take on a Hungarian classic which is layered with thin layers of sponge cake and buttercream. I used a soft and thin sponge cake which I layered with an Italian meringue chocolate buttercream. This cake is very rich in flavor, and the buttercream doesn't even need to be overly sweet because the flavors balance out. I will definitely be making this again. Try making it using these recipes, and tell me what you think. I don't know if you will see this, but thank you @Ann Kaiser, and @day bye day. I hope you ladies enjoy this video.

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8 окт 2024

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Комментарии : 9   
@holly_bolly_6613
@holly_bolly_6613 3 года назад
whoa i just discovered your channel and it's amazing. try to market your channel through social media ( Instagram , Facebook ,etc ). i hope you get the recognition you deserve !!
@thelazypastrychef5350
@thelazypastrychef5350 3 года назад
Thank you that means a lot I tried, but it didn't work out, but I intend on dropping new content soon regardless, and I hope you like it.
@thelazypastrychef5350
@thelazypastrychef5350 4 года назад
I hope you guys are having a great weekend. Take care!
@annkaiser5776
@annkaiser5776 4 года назад
Yes!!!! This looks awesome.
@thelazypastrychef5350
@thelazypastrychef5350 4 года назад
Thank you I'm glad you liked it.I honestly made it because you asked. I really appreciate the support.
@deirdrediaz3718
@deirdrediaz3718 2 года назад
Does it need to be refrigerated?
@antoniahormann1533
@antoniahormann1533 6 месяцев назад
What size pan and how many layers.
@mymysticalwisdom3309
@mymysticalwisdom3309 2 года назад
That isn’t Dobos torta, where is the caramel on top?! You’ve made Mađarica which is a Serbian cake
@veronikavixon3949
@veronikavixon3949 3 года назад
Can you by chance add the ingredients in the description box?
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