How to Make a Great Pork Chop Dinner | Blackstone Griddle Recipes

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The Hungry Hussey has you covered with an incredible pork chop dinner on a griddle. You can make this Blackstone recipe on Christmas or any day you're craving delicious pork chops.
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Опубликовано:

15 дек 2022

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Комментарии : 102

@nancymcfarland1734 4 дня назад

I call these Pork & Ribs. HOLY SMOKES this whole recipe is full of AWESOMENESS 😋😋😋😋😋 Thank You

@Jocro999 Год назад

I love that Hussey is on the Blackstone channel now!!!

@brian09ist Год назад

I gotta say that this recipe nailed it! There are a ton of griddle channels that I turn to before I cook. Ive cooked pork chops dozens of times from various you tube channels. this was so simple but everyone in my house noticed a huge difference in flavor and tenderness. Thank you and I will be turning to your channel more often!

@davidemoore1620 Год назад

GOD BLESS YOU IN YOUR INSTRUCTION, ATTITUDE, AND ABILITY. WOW!!!!!!!!

@lk8181 Год назад

Got my Blackstone a couple of weeks ago, and decided to make this my first cook for Mother's Day no less. Mom raved about the pork chops! Everything came out great. Was a little worried how quickly the chops cooked up, but using a thermometer and having that rest period between the first cook and finishing them in the sauce really helped control the cooking. Thanks for the great recipes Hussey and look forward to trying the next one!

@davidd1395 9 месяцев назад

Looks great y’all!

@BurtsDesserts 5 месяцев назад

Looks delicious

@samgaw8488 Год назад

I tried it and WOW...they were terrific. We raised our own IPP pigs so the meat started amazingly but they were the best pork chops I've ever had!! I didn't do the red wine vinegar though. I did Worcestershire sauce instead. I never thought about using sugar on my chops but I won't go back. Thanks for the recipe. Keep it up!!

@smokingtarheel3003 Год назад

Looks delicious. Always good to get your old friend Mike involved from time to time. Cheers!

@thehungryhussey Год назад

Ole Mike always comes through!

@calolson9572 Год назад

Looks amazing!!! ❤

@thehungryhussey Год назад

Thanks Cal!

@davidwebb2074 Год назад

Looks great.

@thehungryhussey Год назад

Thanks my friend!

@beerbarnbrewing9160 Год назад

That’s a good looking meal Hussey! Love a good chop!

@thehungryhussey Год назад

Thanks Triple B!

@johnnycremeans1627 Год назад

Awesome dish!

@thehungryhussey Год назад

Thanks Johnny!

@zeballgood571 Год назад

Looks awesome my friend.

@thehungryhussey Год назад

Thanks Zeb!

@dweb2275 Год назад

Yes Sir! I wouldn't be mad about that!

@thehungryhussey Год назад

Thanks David! It was sure some good groceries!

@95SLE Год назад

Chef Mike, FTW! Looks like my next pork chop dinner. TY Matt

@thehungryhussey Год назад

Thanks for stopping by buddy!

@jerryshowens3049 Год назад

That looks good.

@thehungryhussey Год назад

Thanks Jerry!

@fyfedrum Год назад

Matt, that looked delicious! Did some chops not long ago, and used the Smash Burger "technique" (held them to the griddle with the bacon press for a few seconds)...what a great sear! And LOVE potatoes done that way...OMG, my mouth is watering now! 😂 Happy Holidays to you all!

@howardbarlow578 Год назад

Mighty fine meal. I fix those thick chops on a regular basis.

@robertmccoy5031 Год назад

Looks fantastic. Never put sugar on chops but will try it now. Thanks Matt

@thehungryhussey Год назад

Little sugar is great!

@robwilkie5382 Год назад

Goooooooood Groceries, Mr Hussey!!!

@thehungryhussey Год назад

Thanks Rob! Appreciate you stopping by!😊

@gharv1313 Год назад

Mic-ro-wave 😂😂😂 hard worker, awesome job Matt ! Blackstone does a great job again. Thanks for sharing this video looked amazing! Happy Holidays to you and the family 🎄☃️👏❄️🎁

@thehungryhussey Год назад

Mike really is a hard worker. Works other in circles.

@jerryhubbard4461 10 месяцев назад

I love garlic powder but I am also hooked on onion powder. Any red meat, onion powder just makes the flavor pop. When I cook any chicken, I love poultry seasoning.

@PopsAllgood6967 Год назад

Those pork chops have to be delicious. Keep up the good work.

@thehungryhussey Год назад

Thank you Lloyd!

@jeffkuipers1030 10 месяцев назад

your killing me with this meal. MUST TRY ASAP

@outdoororiginal4364 10 дней назад

Mr Matt, thanks for the great videos. I purchased one of them butcher blocks you recommended. I live in south Florida and was wandering if it will hurt it to stay on my back screened in porch ? I was curious if the humidity would cause issues after time. Anyway, thanks for all the great content and God bless sir.

@GrandPrix46 Год назад

When did the temp change from 145* to 135* for pork?

@paulroueche7003 Год назад

Very nice.

@thehungryhussey Год назад

Thanks Paul!

@ToddB1 Год назад

I made your honey citrus chops a while back and didn't think it could get any better, can't wait to try these. Thanks for another fantastic cook Hussey!

@thehungryhussey Год назад

I was just talking to a buddy at church about the honey lime ones. I told him that I should probably revisit those again. Glad you enjoyed this my friend!

@BlackstoneGriddles Год назад

Thanks for being here, Todd!

@richardoates8118 Год назад

Great instruction and a fine meal. Why white sugar and not brown?

@bobbicatton Год назад

Fantastic meal, Hussey👍😊

@thehungryhussey Год назад

Thank you Bobbi! Appreciate that!

@BlackstoneGriddles Год назад

So good!

@foodtoffey Год назад

Its good

@thehungryhussey Год назад

Thank you so much!

@rosestanislawczyk7425 Год назад

DUDE!!!!!! Imma follow you!!!! And those are also called yumyums that you have to cook something in on the griddle!!!!

@mikenicholson2548 Год назад

Love it. I use alot of Asparagus with my meats. I love it grilled.

@thehungryhussey Год назад

Oh yeah, asparagus would go nicely for a sub for the green beans!

@BlackstoneGriddles Год назад

That would be an excellent addition!

@MrEric0822 Год назад

Is 135 degrees really done enough for pork?

@mellw1951 Год назад

I’ve never tried red wine vinegar on chops, but will next cook. Thanks for the video.

@thehungryhussey Год назад

Hey Mell! That little pan sauce is pretty dang tasty. Hope you can give it a try!

@BlackstoneGriddles Год назад

It's a game changer! You're going to love it!

@bruceunger7522 Месяц назад

Good afternoon New to Blackstone cooking and enjoy your videos Need help understanding cooking temps. You say low-medium -high heat but never give a number. I have a griddle thermometer so I rely on the numbers Thanks Bruce

@edgarpot5400 Год назад

dang! that looks good! thanks for sharing!

@thehungryhussey Год назад

You’re so welcome. Glad you stopped by my friend!

@426hemicuda1090 Год назад

Oh man that looks awesome!!!

@thehungryhussey Год назад

Thank you my friend! I’m glad you enjoyed it!😊

@NaeNaeW Год назад

😍😍😍😍yum!! Delicious meal 🧡🧡🧡🖤🧡

@thehungryhussey Год назад

Thank you!

@robv13m40 Год назад

Spotted the Cheerwine- haven't had that in years....

@thehungryhussey Год назад

haha... It made its way for sure! It's always on set my friend!

@natephillips1696 Год назад

Iowa chops!

@dianejohnson9904 Год назад

I’m horrible at cooking meat, and my pork chops are always over cooked. Even though I don’t have a griddle, I love your technique and will try your recipes on my stove.

@thehungryhussey Год назад

Hi Diane! Get a nice instant read thermometer and nail those temps and you'll for sure have a nice tender and juicy pork chop.

@BlackstoneGriddles Год назад

You can do it! Hussey left a pro-tip above. Thanks for watching!

@jeffedwards6981 Год назад

Where did you find the Cheerwine clock ?

@thehungryhussey Год назад

My brother actually found that for me at a yard sale. Love that clock!

@garycasteel5482 Год назад

Hey Matt, where is your powered pepper grinder ??

@thehungryhussey Год назад

Hey Gary! Nice memory. Well, it was knocked off the table and fell to the concrete and busted into a few pieces. RIP Pepper grinder.

@garycasteel5482 Год назад

@The Hungry Hussey OH NOOO, Hey, I enjoyed your video today on your new stick burner. Keep me posted on how you like it. Thanks for all you do brother. Gary from Memphis.

@jerryhubbard4461 10 месяцев назад

It is so hot here in South Carolina I can't use my griddle. Right now and all next week, temps will be in the upper 90's. With the heat of the griddle, I do not enjoy cooking on the thing. As soon as the weather changes, I will be back at it.

@eclark9965 10 месяцев назад

Lol. I cook in the 90s. People are so soft these days

@jerryhubbard4461 9 месяцев назад

@@eclark9965 not soft, just don't care to sweat while cooking. On the other hand, I have a Big Green Egg that I can get started and leave it for certain foods. Back in the house until done. I am not sure where you live but here in SC, 95 temp and high humidity, screw the griddle.

@eclark9965 9 месяцев назад

@@jerryhubbard4461 understood.

@alanstrong55 Год назад

Marinade that chop in Italian dressing for 2 days, then cook on a George Foreman grill. Porky for dinner!

@bababugbess68 Год назад

You should of used some of that cheer wine in your sauce.

@thehungryhussey Год назад

Haha, I’ve been known to do that! 😊

@drdrako98 Год назад

Welcome to the team Hussy! Now then, show these guys (and Betty!) how to make some real good hash browns.

@thehungryhussey Год назад

Thanks my friend! I’m so glad to be on the team ! 🎉

@ryanbieberich6332 Год назад

Can't wait to try red wine vinegar on some pork chops!

@thehungryhussey Год назад

Thanks Ryan! That sour with the sweet really works. Hope you enjoy it my friend!

@dareil2000 Год назад

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@lewistodd4458 Год назад

It’s to late for that zero sada😂😂😂

@thehungryhussey Год назад

Hmm... I see what you're doing here. I like it for the taste and not the zero characteristics, truth be told. The regular Cheerwine is good, but too sweet for my liking. Thanks for watching though. Stay blessed!

@gardenhill6502 Год назад

Looks great, but those porkchops really should reach 150 degrees for safety.

@hbgriss Год назад

3/4-1” thick loin chop (boneless, longer if not) salt, pepper, celery salt. Air fryer , 10-13 min til 150ish … your welcome. A1 or aldis $1 version and you are grubbing.

@thehungryhussey Год назад

Sounds like you got it figured out! 😊

@ricanbrave Год назад

=under seasoned

@frankmchugh9436 Год назад

Because of possibility of trichinosis pork should be cooked to 160 degrees. There hasn't been a case of Trichinosis in domestic raised pigs for over 50 years but don't end up being the first. Ferral pigs do have it and you do not want it. The worms can migrate to the heart and cause severe muscle damage. Any predator animal in the wild probably does have it and should also treated as such. Other than that your food looks delicious.

@craigshannon6011 Год назад

I usually love your videos but having tried this one whilst adding salt to the green beans it almost resulted in me getting into a physical fight, I know you never intended for this to happen but maybe warn people first next time.

@thehungryhussey Год назад

Hold on... I'm not sure I'm following here. Did I not salt the beans?