My Fave Hamloaf: For the Loaf: 2 lbs ground ham 1 1/2 lbs ground beef 1/2 lb ground pork sausage 2 c ground graham crackers (or 1 cup soda and 1 cup graham crackers) 1 1/2 c milk (or 1/2 cup ham juice and 1 cup milk) 1 finely chopped onion 1 finely chopped red bell pepper 1 finely chopped green bell pepper For the Sauce: 1 can tomato soup 1/2 c cider vinegar 1 T. dry mustard 1 c brown sugar Combine loaf ingredients with your hands. Can omit the onion and peppers if desired. Shape into a loaf onto a master roaster or bread pans. Combine sauce ingredients and pour over the top of the loaf. Cover and bake at 350*F for 2 hours. Uncover the remaining last 30 minutes of the cook. Makes 12 or more servings. Reheats well. Good for sandwiches. Pairs well with potatoes and steamed vegetables.
