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Packet Formed Ham easy to make at home 

Backyard Chef
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This is my recipe for what I call Packet Formed Ham. The stuff you buy in the store but way better. This is a straightforward recipe to make delicious Formed Ham.
👇 RECIPE BELOW
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Ingredients
1 kilo pork mince
1 kilo pork shoulder cubed
Salt 15g per kilo
Brown Sugar 10g per kilo
cure no1 3g per kilo - amzn.to/3raFzXZ
sodium erythorbate ½g per kilo
Milk powder as a binder 10g per kilo - about 1 % weight for the binder
1 tsp garlic powder for a subtle garlic taste
No water used in this mix
Leave overnight
Poach in water just under level of the top of the ham tube
until internal temp reaches
80c - 180f
NOTE: sodium erythorbate can be replaced with ascorbic acid
Ham forming tube amzn.to/3PO8Y41
#formedham #howtomakeformedham #packetformedham
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24 июл 2024

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Комментарии : 160   
@KM-pq7jk
@KM-pq7jk 9 месяцев назад
I add 5g of knorr powdered gelatine and leave out the milk powder, it comes out as a solid block with all the ham liquid (its not water) still inside as a jelly, very tasty.
@BackyardChef
@BackyardChef 9 месяцев назад
Fantastic tip. Best, Rik
@craigdonald551
@craigdonald551 9 месяцев назад
Is that per kg ?
@zemelya1980
@zemelya1980 3 месяца назад
@@craigdonald551 5 gr per kilo?
@jimbobstrzelecki1675
@jimbobstrzelecki1675 3 месяца назад
5g for the whole recipe?? All 7 1/2 lbs ?
@zemelya1980
@zemelya1980 3 месяца назад
@@jimbobstrzelecki1675 Nobody's replying to us😒😒
@zaraiuscontractor1497
@zaraiuscontractor1497 7 месяцев назад
What an awesome job......
@thesmallerhalf1968
@thesmallerhalf1968 Год назад
Enjoyed. I have never thought of this before but I can see the possibilities for variations. Thank you.
@EmmelenePillay-pp5md
@EmmelenePillay-pp5md 10 месяцев назад
More easy recipes please..love ur video❤
@sherriwilson2407
@sherriwilson2407 Час назад
This is totally amazing.❤
@BackyardChef
@BackyardChef Час назад
Thank you. Best, Rik
@gyorgykiszli4269
@gyorgykiszli4269 10 месяцев назад
I have ordered a steel tube from Lazada, thank you for your video.
@partone709
@partone709 11 месяцев назад
Very nice job best ive seen on youtube
@aggiekromah6254
@aggiekromah6254 11 месяцев назад
Thanks a lot for making this simple recipe for us.😁👏👏👏♥️
@BackyardChef
@BackyardChef 11 месяцев назад
Simple is the way. Best, Rik
@gemini539
@gemini539 Год назад
Absolutely beautiful job!!! I am going to try this for sure.
@BackyardChef
@BackyardChef Год назад
This is a real easy recipe with outstanding results - If I open my fridge you will always see this in there and homemade bacon. Best, Rik
@tomspeelman4246
@tomspeelman4246 11 месяцев назад
Loved your video, got my ham form tube, made your ham recipe it was delicious, Great job on the video and recipe. Thank you!
@BackyardChef
@BackyardChef 11 месяцев назад
Tom great to hear. Best, Rik
@cyberknife1902
@cyberknife1902 Год назад
Really Good!! Infact Brilliant 👍👍😋😋
@BackyardChef
@BackyardChef Год назад
Thanks Andy. Best, rik
@johnantonis8815
@johnantonis8815 6 месяцев назад
So good chef beautiful ham your way nice ❤
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you so much. Hope you enjoy. Best, Rik
@lovemytabify
@lovemytabify 25 дней назад
Turned out fantastic thank you 😋
@BackyardChef
@BackyardChef 24 дня назад
Brilliant! Thank you. Best, Rik
@Qsv7RQ3ovB
@Qsv7RQ3ovB 6 месяцев назад
Papa.. you're the Best Chef that have my admiring 💕🙋🙆
@BackyardChef
@BackyardChef 6 месяцев назад
Wow, thank you. Best, Rik
@neilanthonyhaywardlewis8978
@neilanthonyhaywardlewis8978 6 месяцев назад
Oh Rik, this has reminded me of the British 70's classic you could buy in a tin , "Chopped ham with pork", it was a great favourite of mine back then..😋
@BackyardChef
@BackyardChef 6 месяцев назад
This is very easy to make - very enjoyable. I've been eating quite a lot this last month. Sandwiches and fried. Best, Rik
@lesleyhoban6559
@lesleyhoban6559 Год назад
Wud love to see more homemade sausage type recipes
@BackyardChef
@BackyardChef Год назад
No worries some coming up soon. Best, Rik
@Zombeegun
@Zombeegun 11 месяцев назад
Home made Spam! I love it! I'm buying some of those tubes
@BackyardChef
@BackyardChef 11 месяцев назад
Yes its easy. Best, Rik
@Jynxxxycat
@Jynxxxycat Год назад
Thank you! This would also be excellent, air dried, and / or smoked, I'll bet!
@BackyardChef
@BackyardChef Год назад
You are welcome. Yes. Best, Rik
@easygoingfisho5424
@easygoingfisho5424 7 месяцев назад
made this yesterday to your recipe, eating it today very tasty nice easy to follow.instructions will definitly have to make another only 40% of this batch left in fridge well worth the effort
@BackyardChef
@BackyardChef 7 месяцев назад
Glad you liked it. Thanks for making and thank you for letting me know how you got on. That means a great deal. Thank You. Best, Rik
@katepolloway5314
@katepolloway5314 Год назад
We ordered 2 of these ham form tubes from Amazon 🇨🇦after watching your video. They are going to arrive tomorrow. Can't wait to try this recipe out. Did an online search for recipes, there are a lot of recipes out there. We're going to try the pork first. If it works am going to get one for my sister and my good friend. Husbands all take sandwiches for lunch and processed meat is so frightening. Thanks Rik for another great recipe!
@BackyardChef
@BackyardChef Год назад
Well done Kate - this is really easy to make - superb fried in a pan with some eggs - or even cubed - you can go wild with the stuff. It saves an absolute fortune. Best, Rik
@user-gb7lr3tg8h
@user-gb7lr3tg8h 2 месяца назад
Hi chef backyard this amazing,I hope this ham will be delicious I also like your English you come from England, watching in Mombasa Kenyan coast
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Yes, England. You got this the ham is real easy to make. Love to Mombasa. Best, Rik
@mikebrown6805
@mikebrown6805 Месяц назад
Hi Rik, I didn't end up making Spam, after watching your video, but followed this video to make your gorgeous Ham....it's now in the fridge as I write ....Thanks! 👍
@BackyardChef
@BackyardChef Месяц назад
Sounds great! Thank you. Best, Rik
@mikebrown6805
@mikebrown6805 Месяц назад
Hi Rik, my Ham turned out absolutely perfect! I honestly don't think I had the confidence to pull it off, without your video.
@BackyardChef
@BackyardChef Месяц назад
@@mikebrown6805 Brilliant, Well done! Thank you. Best, Rik
@snakerstran9101
@snakerstran9101 11 месяцев назад
Turned out great. I have one of those cookers on order and can't wait. I prefer using that type of glove when using gloves and have a couple tips: 1. I keep a small container of AP flour in the cupboard. Use it for dusting the counter when rolling dough and to rub on the hands to make pulling those gloves on easier. Less toxic than talc. 2. A rubber band wrapped on the glove cuffs help keep them in place.
@BackyardChef
@BackyardChef 11 месяцев назад
Great tips. Best, Rik
@underbaked8689
@underbaked8689 3 месяца назад
Hi Rik after seeing your doner kebab mix in a can video I thought that these cans would do a better job, so I bought one from Amazon. I used the recipe found in the book the takeaway secret by Kenny McGovern (used this recipe before and it has a fantastic flavour) but baked in the oven! So using the pressure tin was an experiment. I also used my instant pot set to sous vide 82°c, and when the internal meat temp got to 72°c I removed the can from the water to cool then into the fridge overnight. The next day out came the doner from the can (easily) And I thinly sliced it on my electric food slicer! The result was quite unexpected - a superb result and much easier than baking in the oven, thanks mate you have opened a whole new world of cooking for me!
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@lovemytabify
@lovemytabify 26 дней назад
I made your spam in a can, delicious. Now I'm going to make this today. I'm sure it will be a success. I've also made you bacon and I'm makeing more tomorrow 🍷cheers Rik
@BackyardChef
@BackyardChef 26 дней назад
Fantastic! Thank you. Best, Rik
@evanchurch3549
@evanchurch3549 Год назад
Never would of searched for this, but cool video! Love your passion. Never knew how lunch meat was made, let alone that it could be done at home
@BackyardChef
@BackyardChef Год назад
Cheers Evan - its an easy recipe and far better results than store bought. Best, Rik
@Piboon11
@Piboon11 11 месяцев назад
Nice work, Rik! Loved your ham. I'll try your method at my home in Bangkok, Thailand. Cheers!
@BackyardChef
@BackyardChef 11 месяцев назад
Keep up the good work. All the best to you from up here in ChiangMai Best, Rik
@Piboon11
@Piboon11 11 месяцев назад
@@BackyardChef Wow, nice to know you live in Thailand. My English friend from Hampshire will be visiting me here in early December. We'll take a road trip to Chiang Mai and spend a few days in Mae Rim. Hope we'll bump into each other somehow. You take care. XXX
@BackyardChef
@BackyardChef 11 месяцев назад
I have Lived in Thailand 20 years. Best, Rik
@stuartmccloud307
@stuartmccloud307 11 месяцев назад
Hang on...I can make chopped pork myself? This is a big eye opener and looks delicious. Cheers mate
@BackyardChef
@BackyardChef 5 месяцев назад
You can. Best, Rik
@vincentcastor5978
@vincentcastor5978 5 месяцев назад
WOW! That looks so good! Actually looks pretty easy to do. Can you add other cuts?
@BackyardChef
@BackyardChef 5 месяцев назад
Yes you can! Best, Rik
@bk14biker
@bk14biker Месяц назад
I couldn't find anywhere in the UK that sells Sodium Erythorbate, so I've just made my first one using Ascorbic Acid instead. It's currently sitting in the fridge and I'll be cooking it tomorrow.
@BackyardChef
@BackyardChef Месяц назад
Good job. Hope you enjoy. Thank you. Best, Rik
@lee30332
@lee30332 Месяц назад
Cor!! Eeee by gum ❤️😁❤️👏👏👏👏👏
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@easygoingfisho5424
@easygoingfisho5424 5 месяцев назад
4th 1kg batch i have been adding small amounts of stubbs liquid hickory smoke to each batch till i reached the ultimate smoke flavour.which is 1 table spoon . I left the garlic out. as I prefer the smoke flavour tastes better
@BackyardChef
@BackyardChef 5 месяцев назад
Sounds great! thanks for sharing. So that is 1 tbsp per each tin? Best, Rik
@710LENNY
@710LENNY 2 месяца назад
As an added precaution, I put a circle of parchment paper in the bottom of the canister as well as the top. I find it makes it easier to remove the ham cleanly when done.
@BackyardChef
@BackyardChef 2 месяца назад
Good tip! Thank you. Best, Rik
@lovemytabify
@lovemytabify 25 дней назад
mine is just cooking and I'm looking forward tomorrow and the taste test. Btw can you do one with chicken as in chicken loaf in the can. Best regards linday
@BackyardChef
@BackyardChef 25 дней назад
Great suggestion. Thank you. Best, Rik
@carfvallrightsreservedwith6649
@carfvallrightsreservedwith6649 11 месяцев назад
For rough cubing meat my #8 grinder with the kidney plate does a fantastic job. (Learned that from ECKKEHART the German Butcher YT channel)
@Catecanto
@Catecanto 11 месяцев назад
This is great! I'll try to make one too. Any tips for making it have a less... grotesque aspect? Maybe a coating of some sort? Thanks for the video
@BackyardChef
@BackyardChef 11 месяцев назад
I dont but if you do let me know what you coated it with. Best, Rik
@raw1915
@raw1915 5 месяцев назад
Let’s make it then!!!
@BackyardChef
@BackyardChef 5 месяцев назад
Sounds like a plan. Best, Rik
@wayneclark3641
@wayneclark3641 24 дня назад
Great recipe Rick - But I'm struggling big time to get hold of some Sodium Erythorbate! Any suggestions on a suitable substitute please? x x x
@BackyardChef
@BackyardChef 24 дня назад
Don't put it in. Leave it another day. Thank you. Best, Rik
@garethevans6609
@garethevans6609 Год назад
Hi Rick just came across this ham making video which I'm impressed with it I was wondering if this recipe is suitable for freezing . Also would you have to leave the mixture in a fridge for a couple of day any information would be appreciated thank you in advance
@BackyardChef
@BackyardChef Год назад
I have frozen now mate - yes it freezes. I left over night 12-24 hours will cure this with the accelerator in. Then you can cook straight away without any problems. Best, Rik
@Daz69H
@Daz69H 10 месяцев назад
Absolutely love your channel. A question about the brown sugar, apart from sweetening the meat, does it serve any other purpose? Would it make such a big difference if you didn't add it?.
@BackyardChef
@BackyardChef 10 месяцев назад
Thank you - NO not much of a difference at all - it just sweetens, Best, Rik
@rogerparkin843
@rogerparkin843 Год назад
Hi Rik. I have the same ham tin. Will try your recipe. So much nicer than the stuff here. How about liver sausage or spam. You got any recommendations on smoking bacon. I am thinking about getting a small smoker from the Internet shopping site.
@BackyardChef
@BackyardChef Год назад
Hey Roger how you doing mate - Yes Ive been looking at a smoker as well - i was going to make a big one but it seems daft when in a small house at the moment. Spam coming - love homemade spam same recipe basically. With the price of spam out here and even luncheon meat we can make better, more and cheaper. Best, Rik
@ajd758
@ajd758 4 месяца назад
Hey there, Rik ~~ New to your party, here. I'm enjoying your videos of "British" yums! Found this recipe and, since I'm in the land of pork (Eastern North Carolina, USA), I can do this, no problem. Quick question, though ... other than 'luncheon/deli meat' (I'm not a big sandwich fan), what do I do with it? Does it go into a cooked recipe? Do I treat it like SPAM & fry it? Thanks!
@BackyardChef
@BackyardChef 4 месяца назад
Yes indeed! It is cooked already. Use it just like spam and save a few pennies. Thank you. Best, Rik
@juc9174
@juc9174 10 месяцев назад
Looks really good and taste must be good as well! However. What are the weight of the ingredients that you are puting in the meat? I will love to know, so I can do my tryout! Thank you for the video!
@BackyardChef
@BackyardChef 10 месяцев назад
Complete ingredient list in the description. Best, Rik
@icemanknobby
@icemanknobby Год назад
Half way through making a kilo, I’ve added a 1 tsp of garlic powder and hickory smoke powder too :-)
@BackyardChef
@BackyardChef Год назад
Good man - I tell ya this fried little butter in a pan with some eggs etc for breckie is bloody marvelous! Best, Rik
@icemanknobby
@icemanknobby Год назад
@@BackyardChef I’ll try that, I like with eggs even a few fried spuds too:-)
@eddiebarnes1212
@eddiebarnes1212 10 месяцев назад
Hi Rik Tried to find cure no1 is it just Himalayan pink salt or is it different Stuff altogether. going to try it asap Regards from IReland
@BackyardChef
@BackyardChef 10 месяцев назад
Eddie its praque powder no1 cure - check this link and go from there - amzn.to/3raFzXZ Best, Rik
@anaussiefarminginthephilippine
@anaussiefarminginthephilippine 11 месяцев назад
If you mix the meat in a mix master for 10 minutes to in the mix-master, it will work out 100% better sealed and stuck together,,, no gaps at all in the meat... try it ..
@BackyardChef
@BackyardChef 11 месяцев назад
Great idea if you have a mix master - and i would do. Best, Rik
@jellystoma
@jellystoma 5 месяцев назад
Enjoyed the video. My question is about the water temperature for the poaching. Do you need a full boil for the whole cook or just high enough for the ham to reach the target temperature?
@easygoingfisho5424
@easygoingfisho5424 5 месяцев назад
Ifound 90 centigrade ideal cooked to ideal internal temp in about hour 30 mins
@BackyardChef
@BackyardChef 5 месяцев назад
No need to boil - I shove it on to boil - just to target temp is all you need. Best, Rik
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@charlesadams5939
@charlesadams5939 4 месяца назад
Can you use the same process for beef ? Like deli style beef for sandwiches? Or does it actually have to go into the oven ?
@BackyardChef
@BackyardChef 4 месяца назад
I haven't tried beef like this. Thank you. Best, Rik
@5stargenmerchandise748
@5stargenmerchandise748 Год назад
Hi, excited to try this recipe, need to clarify on the seasoning quantities. For salt, sugar, Cure, etc it says x grams per kilo. Is this per kilo of the the mince or total kilo of both mince and pork shoulder?
@BackyardChef
@BackyardChef Год назад
Exactly 1 kilo per the grams 1 kilo 3g. Best, Rik
@5stargenmerchandise748
@5stargenmerchandise748 Год назад
@@BackyardChef is the kilo based on the weight of the ground meat alone or the total weight of ground meat and pork shoulder cubes?
@BackyardChef
@BackyardChef Год назад
@@5stargenmerchandise748 1 Kilo in total
@tonyphotiou1742
@tonyphotiou1742 4 месяца назад
I've ordered a ham press to give it a go. How long will the ham keep in the fridge?
@BackyardChef
@BackyardChef 4 месяца назад
I never have it longer then 10 days. Its always gone usually in the first 5. Thank you. Best, Rik
@belindagreen3870
@belindagreen3870 12 дней назад
Hi Rik, what other cut of pork can be used. Out here in Spain, you have to buy the leg (paleta). Is there a good alternative? Otherwise, I will get the butcher to de-bone it? Ta. Ham cooker on way! Ps is corned beef made like this?
@BackyardChef
@BackyardChef 8 дней назад
Any pork will do cubed small - don't worry the idea of the cubed its to give a good texture the mince sticks it altogether. So no worries at all. Thank you. Best, Rik
@belindagreen3870
@belindagreen3870 8 дней назад
@@BackyardChef ta Rik as always thank you. I found a cut called cabeza de cerdo. Looks good. Just waiting on my ham cooker tin and I'm off. Is corned beef similar to make? So expensive and I really like corned beef hash?
@larrydevenney1008
@larrydevenney1008 Месяц назад
I am wondering how long to cure if not using the accelerator?
@BackyardChef
@BackyardChef Месяц назад
Another day. Thank you. Best, Rik
@jozsefborondi5288
@jozsefborondi5288 День назад
Welcome! Is ascorbic acid also 0.5g/kg?
@BackyardChef
@BackyardChef День назад
Thank you. Best, Rik
@trevoroneil3522
@trevoroneil3522 Год назад
Hi Rik, Can you use Beef with the same recipe Regards Trev 🇳🇿
@BackyardChef
@BackyardChef Год назад
Do you know Trevor in all these years I have never made it. Might be worth doing. Have you and do you know of a recipe? Best, Rik
@trevoroneil3522
@trevoroneil3522 Год назад
No, I have not done this and I have not got a Recipe, if you find one would you Please do a Segment. 👍
@BackyardChef
@BackyardChef Год назад
@@trevoroneil3522 Will look into it. Best, Rik
@wildwilly160
@wildwilly160 10 месяцев назад
This a great recipe..But are you able to process it to make it shelf Stay able...A Canning Process maybe ???
@BackyardChef
@BackyardChef 10 месяцев назад
Yes can as usual. Best, Rik
@pearlssoapery702
@pearlssoapery702 2 месяца назад
Question Chef - can you overcook the packed ham?
@BackyardChef
@BackyardChef 2 месяца назад
Not if you cook to the temperature. Thank you. Best, Rik
@pearlssoapery702
@pearlssoapery702 2 месяца назад
@@BackyardChef Thank you!
@kevodowd5282
@kevodowd5282 11 месяцев назад
Can I buy sodium erythorbate anywhere in the UK?
@BackyardChef
@BackyardChef 11 месяцев назад
If you cant find it Kev sodium erythorbate can be replaced with ascorbic acid. Best, Rik
@jackiemcluckie4580
@jackiemcluckie4580 8 месяцев назад
Where can I buy the curing salt
@BackyardChef
@BackyardChef 8 месяцев назад
As the description I can only give you where I got it from cure no1 3g per kilo - amzn.to/3raFzXZ
@Daz69H
@Daz69H 9 месяцев назад
Hi Rik, is the sodium erythorbate essential? If i didnt add it how much longer would it take to cure?
@BackyardChef
@BackyardChef 9 месяцев назад
No, its there to speed it all, up, that's all - if you used cure and have the same size cans leave 2 days then Poach in water just under the level of the top of the ham tube until the internal temp reaches 80c - 180f . Best, Rik
@colinhumphryes5664
@colinhumphryes5664 9 месяцев назад
You can also use half teaspoon Ascorbic Acid (Vit C) does same thing
@BackyardChef
@BackyardChef 9 месяцев назад
Yes you are correct Colin. Best, Rik
@SS-pi2yi
@SS-pi2yi 8 месяцев назад
@@BackyardChef if not using any accelerator, you stated "leave 2 days..." , So leave 2 days in fridge I assume you mean...? Please confirm. Thanks.
@BackyardChef
@BackyardChef 8 месяцев назад
Yes. Best, Rik
@JoeShmo-ho5fn
@JoeShmo-ho5fn 7 месяцев назад
Hammm! 😊 "One of the taatiest looking ways of disposing of a Body, I've ever Seen! 😂👍"I Bet one honeyed, studded with glace cherry halves and cloves would be sublime!"
@user-uj7wy5hw2u
@user-uj7wy5hw2u Год назад
What can I use instead of sodium erythobate.?
@BackyardChef
@BackyardChef Год назад
You don't have to use it at all - just do not cook and eat before 4 days! Give the meat chance to cure. Best, Rik
@anaussiefarminginthephilippine
@anaussiefarminginthephilippine 11 месяцев назад
You can use celery powder
@colinhumphryes5664
@colinhumphryes5664 9 месяцев назад
Ascorbic Acid (Vit C)
@williammurray4884
@williammurray4884 9 месяцев назад
Rik where in Thailand did you buy the Erythrobate please,
@BackyardChef
@BackyardChef 9 месяцев назад
Lazada - ordered delivered. Best, Rik
@morrismonet3554
@morrismonet3554 11 месяцев назад
Thankfully, no stupid questions yet, like "Is there a vegan version?" "Can I make this in an air fryer?"🤣 I make ham and other deli meats often, without the sodium erythorbate. I just leave it in the fridge for several days.
@BackyardChef
@BackyardChef 11 месяцев назад
Yes leave longer no problem. Best, Rik
@OldTimerGarden
@OldTimerGarden Год назад
Should have sliced it thinner in a meat slicer.
@BackyardChef
@BackyardChef Год назад
Do you have a meat slicer in your home kitchen? I bet you do even if you do not! I do not - I will use a knife. Best, Rik
@jreezy524
@jreezy524 11 месяцев назад
I gotta be honest it doesn't look good at all, but damn I'm sure it's tasty. Do you recommend any other recipes or straight forward garlic?
@BackyardChef
@BackyardChef 11 месяцев назад
Yes. Its amazing fried - like spam fritters - Im on with a spam shaped one at the moment. Fried rice is amazing with it! Thin sliced in cheese toasties - yes please! There are so many uses for it. Even on pizza. Best, Rik
@neildavison3099
@neildavison3099 6 месяцев назад
Is it ham or is it salted boiled pork? Ham traditionally is brined and smoked pork.
@BackyardChef
@BackyardChef 6 месяцев назад
Its Formed Ham, the same way the stores make it - but better, cheaper at home. Best, Rik
@Whiskey.T.Foxtrot
@Whiskey.T.Foxtrot 5 месяцев назад
Has anyone tried this gadget with chicken?
@BackyardChef
@BackyardChef 5 месяцев назад
I haven't. Might have to though. Best, Rik
@Whiskey.T.Foxtrot
@Whiskey.T.Foxtrot 5 месяцев назад
@@BackyardChef Loves your video! My granddaughter is diabetic and chicken lunch meat is full of starch that spikes her. Fats and proteins and gelatins are fine. I was hoping to be able to make a variety of lunch meats using this press but the chicken is all crumbly.
@BackyardChef
@BackyardChef 5 месяцев назад
Ok I will have a look into it. Best, Rik@@Whiskey.T.Foxtrot
@seemaprasad6677
@seemaprasad6677 4 месяца назад
Yes. Mixed the ground chicken with Hardcore Carnivore seasoning, no cure needed. Was awesome. Check out Flavcity. I followed him to some degree.
@hansstrydom-yd9bu
@hansstrydom-yd9bu 9 месяцев назад
Thank you for a great recipe. Will try it out. However, your photography after cooking is extremely poor and inferior. Hans Strydom. Sandton. South Africa.
@BackyardChef
@BackyardChef 9 месяцев назад
Who the heck cares - I cook - film how you want. As a coincidence, one of my mates has the same surname as you and is in SA. I had to look twice at this. Best, Rik
@tadgmcloughlin6061
@tadgmcloughlin6061 4 месяца назад
please use gloves and a cutting board.
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@lamartadd-Ltd
@lamartadd-Ltd 11 месяцев назад
You talk too much
@BackyardChef
@BackyardChef 11 месяцев назад
Don't listen - turn the sound off - or watch some asmr somewhere else = we have the choice simple. Best, Rik
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