1package raspberry jello 1cup water White or yellow cake mix 1/2 cup oil 1cup water 3 lg eggs Cool whip 1/3 cup sweetened condensed milk Raspberries and black berries Step by step Tutorial God bless enjoy 😊
I love making poke cakes. I make a Butterfinger one with sweetened condensed milk and caramel topping. So good. And I make one with lemon cake mix, lemon pudding and buttercream frosting that is awesome. I make the pudding thin and pour in the holes. So so good!
Jeanette Brunet I would be interested in the lemon one I don’t know if you could send me over like how you make it I never raise my son last moment anything on it and lemon bars I can’t down pat I don’t know why lemon cake sounds good hopefully you can send me a reply with the recipe thank you
Jeanette Brunet I’m sorry honey I was voice texting that did not come out right my son loves lemon cakes love London powers and I just came down pet them lemon bars but I think he would like the lemon cake do you do it the same way she did it with the jello maybe you could send me over the recipe maybe but I’m sorry about the first text I can’t see the text I have to voice texting it’s hard so sorry about the first one thanks
Hey Gina. I love your cooking show. I wish they would put you on Food Network. I love your bounciness and upbeat personality. I love that you pray while you’re cooking. And your recipes are amazing. I look forward to each and every time you cook not only for the food but just to listen to you talk because you’re so upbeat and you’re so spiritual it’s just a refreshing thing to see. Thank you Gina for making cooking so fun.
This is going to be great to fix for a picnic. I can not wait to make this one. I know that I say this a lot but I mean it. You have been the best teacher that I have known other than my grandma who has passed and my mom who is still with us. I am so glad that I found your channel. You have been and you are a blessing to me and my family. They can not wait to see what I will cook next. Thank you for obeying the Lord and for sharing your passion for food with us. God Bless
That Cake !! Yummy !! Thank you for sharing your Gina-Young-style recipe tips. (the vanilla, the extra jello, and the sweetened condensed milk, and fresh fruit) All those extra add-ons gives this cake the edge! It's a winner, and so pretty. Your prayer to Jesus means so much, actually it is the best part of the video. Thank you for sharing your life on this channel.
Gina!!! Girl you are right on time. I logged in to look up a previous vid you did for this cake and look at God! You have an update. I made one last year using lime jello and a can of sprite instead of water. It was AMAZING😋. This is going on my table for belated Father's Day dinner. Enjoy your day & stay safe💋
I love watching you cook and bake. Your recipes are simple and taste great. Watching your smile and listening to your prayer at the end of the show is the cream on top of the cake.
I gave you a thumbs up before watching the video like I always do because I know its going to be well worth it. Yep. ....I was right !! This cake looks delicious !!! Thank you Gina !!!!
Hey Gina, I'm catching you early today because it's been a long day. I'm going to watch this good video and then go straight to bed. Blessings to the young family!!
That is a delicious cake going to make that for my family for 4 of July with our cook out love your recipe's. I was also wondering where you get your utensil's to cook with knife's that amazing fork to poke holes ?? Thank you 🤗🍰🎂
For years since my daughters were young gals I have been making green jello cake for St Patrick's day, and only that day have I made the jello cakes, why only that day, I never thought to make other flavors, I am going to make the raspberry one. AND, I always just used plain cool whip or whipped heavy cream for the icing, never did I think of the sweetened condensed milk. I promise I will try that topping, it sounds amazing! Always have I used a fork when pricking the cake, looks like a mess when I get done but it is never seen with the topping covering it. Gina you are amazing!!!
LOOKS SO DELICIOUS AND VERY REFRESHING. THANK YOU, GINA FOR ANOTHER EASY TO DO RECIPE. MAY GOD BLESSINGS, COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS. STAY SAFE.🙏 🙏 🙏 💞 👍 👍 🍰
Hi Gina I made your jello cake today, it was a hit and I told it was a gina young recipe. Some had your coke chicken wings, and your blueberry dump cake. They said the pineapple did it for them.God has given you a blessed platform 🙏
The cake really looks good and you're right I think it would look pretty too with the blue and the red I'm going to try it thanks for sharing Gina have a blessed day just saying
Gina, you always look so cute, love the hat! Also, the science for tapping your cake batter on your counter is to eliminate air bubbles in your cake. God Bless!
I don't know what happened earlier, but, the first time I tried to watch this I had a message come up that said it had been removed. I'm so glad I got to watch it. I intend to make this. It looks so delicious Gina. Thank you. You are so very talented in your kitchen. I love how you love to share your recipes with us.😊😊😊
That’s beautiful Gina! I will have to try this whenever we are allowed out of quarantine😆 that would be so pretty for Christmas with Red and Green Jello and Fresh raspberries and Kiwi😋
Gina this is a old recipe because my grandma used to make it when it was growing up and she got it through a Peter's digest magazine and you just reminded me of it thank you and you do have a lot of awesome recipes and I enjoy watching you all the time thanks for your time
Blessings to you and your family. I enjoy all of your videos you make it so easy and simple to follow and comes out 👌. That is what I call a poke cake.
Hi Gina!!! I liked your recipe for today. I have made this many years ago. I need to make one soon. It looked so...good. Your topping sure did look Yummy. Nice recipe. Take care Stay safe & GOD bless.
