Lemon Jello Cake 

That's what I have said numerous times, too! The world needs more Ritas!! 😎

It turned out sooo yummy!! Thank you again! :)

I need your recipe for cream cheese pound cake, that sounds wonderful.

@@ritasroost I surely will share! What’s the best way to send you a copy?

@@junebug2195 I WANT YOUR DELICIOUS 😋 RECIPE AS WELL ✔️ I “”ENCOURAGE”” YOU TO TYPE IT OUT HERE IN THE COMMENTS, SO ANY & ALL OF US CAN SIMPLY SEND IT TO OUR PRINTERS FROM OUR IPHONES 📱 AND WAH-LAH WE TOO CAN ENJOY YOUR WONDERFUL CAKE♥️ THANK YOU 🙏 DIANE

@@bdianes6339 CREAM CHEESE POUND CAKE, an old Southern Living Recipe that I have used for years Setup: Grease and Flour a 10” Tube Pan or 12 cup Bunt pan Preheat oven to 325 degrees Ingredient’s: 1 1/2 cups butter at room temperature (1) 8oz package cream cheese at room temperature 3 cups granulated sugar 6 large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 3 cups of good grade Plain/All Purpose flour 1/8 teaspoon salt Instructions: Beat butter and cream cheese at medium speed with an electric mixer 2 minutes until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla, mixing well. In a separate bowl add salt to flour Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Pour batter into prepared pan and tap pan a few times on counter to remove air bubbles and even batter Bake: Place a 2 cup oven proof measuring cup filled with water on bottom rack under cake pan Place pan in oven in center of center rack Bake for 1 hour and 30 min NOTE: consider ovens are different, so start with 1 hour 20 min or until a wooden pick inserted into center to comes out clean Cool in pan on wire rack 10-15 minutes; remove from pan onto wire rack and allow to cool completely before transferring to serving dish…Enjoy💜 Happy Resurrection Day 🌷

I am in Arkansas. kinda by the Ozark Mountains

It is my daughters favorite, her grandmother used to make it for her. so its been a family favoite for a lot of years. Hope yall enjoy yours.

I did miss you for a few days. but I know how everybody gets busy and into other things. Hope everything is going right and good for you. Love you.

Yes it is about 9 x 13. its a lovely simple little cake.

@@ritasroost I'm a new subscriber...really enjoy your personality and the recipes...Thanks!

Did you use gelatin or jello pudding

I used lemon peel, sorta shredded up. and poured a little vodka over it and let it set and take on the lemon flavor.