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how to make a milk chocolate bar like this

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Today I want to make some milk chocolate. Now, some of you may have seen my other video on making chocolate. This video is the spiritual successor to that video, and it’s actually going to make some aspects of the chocolate-making process a lot cheaper and easier. That should make this possible for you to do at home. If you want to follow along with me, I’ve put a list of the ingredients I used on screen.
============= Links ==================
Harvest Right Freeze-Dryer: affiliates.har...
Cocao Beans: amzn.to/3AqfHq8
Milk Powder: amzn.to/3nLDPjQ
Cocao Butter: amzn.to/3nPbadt
Mixing Bowls: amzn.to/3Dvr7el
Oven: amzn.to/3wEOMEp
Mortar and Pestle: amzn.to/3zfhyxl
============= Video Equipment ==================
Camera: amzn.to/3i72XNm
Lens: amzn.to/3eiODjx
Lens Adaptor: amzn.to/3rji9uX
Light: amzn.to/2UMK7TQ
============= Ingredients ==================
Ratio of 2:1:1:2
6 oz (180 g) Cocao Beans
3 oz (90 g) Milk Powder
3 oz (90 g) Cocao Butter
6 oz (180 g) Sugar (this may be a little too much, it was pretty sweet)

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24 авг 2024

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Комментарии : 305

@amanwithnoname4657 2 года назад

Can you make some white chocolate I like it more then milk

@FlavorLab 2 года назад

I got you fam: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_uttjKSiJpU.html

@meam2932 2 года назад

yessir

@noot3315 2 года назад

ayy

@amanwithnoname4657 2 года назад

Thanks g

@jafjay6024 2 года назад

@@FlavorLab you are fast

@FreethinkingSecularist 2 года назад

This guy has his own wet grinder, and freeze dryer, but no microwave oven. I know that happens sometimes, but it is pretty funny.

@Jessica-co2ef 2 года назад

If I had all these cool appliances and limited space, I would throw away my microwave too 😂😂

@IGYETII 2 года назад

Separating yourself from a microwave can really help you eat better. Reheat food in the oven.

@FreethinkingSecularist 2 года назад

@@IGYETII are you one of those people who believe that the radiation from microwaves somehow contaminates the food or denatures the tissue in food in a less healthy way than traditional heat? Or are you just saying that having a microwave oven might lead to people purchasing more processed foods that are easy to throw in there? Hopefully just the second possibility.

@IGYETII 2 года назад

@@FreethinkingSecularist uhhh sure dude

@Cthulhu4President 2 года назад

It doesn't "happen sometimes". If the guy works as a serious chef, it's very likely he doesn't own a microwave for that reason alone. Just listen to Gordon Ramsey go off on his hate for microwaves, THAT's funny.

@Toxicity1987 2 года назад

Powdered Milk is actually not freeze dried, its usually spray dried. In that process the Milk is sprayed in a very fine mist into a heated chamber, the milk droplets instantly dry out and then fall down as a powder.

@aleisterlavey9716 2 года назад

Isn't there even a method that combines those two? I vaguely remember visiting a factory with the class and they had a spraydry machine that had a big " don't open while under vacuum" sign on it. The Machine had the size of a pickup.

@Raykkie 2 года назад

The chocolate is probably meltier because you didn't temper it too, having the proper crystal structure would help making it more resistant to temperature

@DesyHand 2 года назад

Just came in to say the same thing. But definitely impressed by his enthusiasm to get to the final result!

@kathrynjones2881 2 года назад

I was wondering about that. Would you temper the chocolate after the 12 hours in the grinder? Is that the last step?

@gemmamalo96 2 года назад

@@kathrynjones2881 I think you would put some seed chocolate in just before you pour it, but I'm not certain.

@Hwyadylaw 2 года назад

Also the fat from the milk has a lower melting point. Typically you would use skim milk (which has virtually no fat).

@MarceloZ2 2 года назад

I'd say, melty is good.

@julien_mglhs 2 года назад

I like the little text comments that you casually add to the vid

@literallydeadpool 2 года назад

I'm watching these videos knowing that I'll probably never make them because I don't have the equipment or ingredients to make them

@asahearts1 2 года назад

I feel your pain. I don't even have a kitchen. I watch all kinds of videos on how to make stuff and home improvement but I've always never had enough space or money.

@karyoplasma 2 года назад

Well, the ingredients are not that hard to get, you find them in most big supermarkets. But a wet grinder is like 500 bucks, so that is a pretty big investment for making your own chocolate. And don't even think about a food-grade freeze dryer, it's gonna cost you more than a used car.

@AiladnamNiaz 2 года назад

Go buy it

@AiladnamNiaz 2 года назад

@@karyoplasma you don’t need wet grinder

@ghost-ul1dl 2 года назад

ну сублиматор вообще крутая штука крутая но уж очень дорогая =(((

@99temporal 2 года назад

Just an addendum: Most comercial powdered milk is made with what is basically a sprinkler system(like the ones for fires, not for the garden) inside a very hot oven.... The droplets of milk dry as they're falling and... Boom! Powdered milk

@Crafterrian 2 года назад

After crushing the beans put them in a bowl and toss. As you're tossing them in the bowl blow on them, the lighter skins will fly out of the bowl while the heavier nibs will stay.

@FlavorLab 2 года назад

That is a good idea, I will try that next time

@Nono-hk3is 2 года назад

Winnowing is the term, probably find lots of interesting techniques with some internet research.

@snorlaxirl6421 2 года назад

@@FlavorLab take 2 bowls ontop of eachother and shake the skin will fall out between

@bob_._. 2 года назад

For separating the husks from the beans (aka. winnowing) take them and two bowls outside on a day with some breeze or take a fan with you; pour the beans back and forth from one bowl to the other, allowing the wind to blow the chaff away. Let them fall 2 or 3 feet (1 meter).

@PaulDixon25 2 года назад

If you put your silicon mold on top of a tray, you can tap the whole tray without flexing the mold. Also, cool Harvest Right. I have some of them and they are an amazing machine.

@jeffrey2988 2 года назад

"as opposed to a hershey's bar" Yeah, I don't think Hershey is a good standard to measure chocolate against bud

@zypper7213 2 года назад

Oh, why isn't it a good standard? I live in a place that doesn't sell Hershey's, so I kinda thought it was just a pretty generic chocolate bar

@Realturboterrapin 2 года назад

@@zypper7213 Hershey's supposedly uses a manufacturing process for their chocolate and it makes the same acid as one of the types that we find in puke. So some people find that Hershey's tastes like barf. I've also heard that Hershey's is a bit too grainy, but I'm not sure how much truth there is to that. Personally I don't think it's that bad, I like the extra tang of the acid, but I can understand why people don't like it.

@zypper7213 2 года назад

@@Realturboterrapin huh, had no idea about that, thanks!

@jammybizzle666 2 года назад

@@zypper7213 it tastes like really cheap, low quality grainy sugary chocolate. Kind of like a bar you'd get for 30p which legally can't be called chocolate

@aleisterlavey9716 2 года назад

It's illegal to call Hershey's chocolate in Belgium and Switzerland. Edit: spello

@Khristafer 2 года назад

I want to see a pantry full of freeze dried fruit powders. I think changing up a lemon bar, but using other fruits mixed with the powder could be awesome and intense. Maybe blueberries.

@clarewillison9379 2 года назад

I’m playing with adding these to choc. Powdered fruit from Amazon. Everything you can think of.

@airsoftluke17 2 года назад

as a mexican seeing all those kitchen gadgets blew my mind

@roombagrl7 2 года назад

I had to rewind the video when he was using all this equipment and he said he doesn't have a microwave 😂

@MrTarfu 2 года назад

Microwaves are overrated lol

@Polymeowrs 2 года назад

The bar is more melty because you didn’t temper the chocolate. Chocolate Alchemy is a great resource for cocoa beans and reading.

@dungww2006 2 года назад

I’ve tried this and can confirm it actually broke the space-time continuum and created a vortex.

@unguidedone Год назад

your equipment i see in your videos is top of the line quality i am impressed

@theegod2141 2 года назад

Hi I’m from dimension 7 and I can confirm that this chocolate did destroyed my dimension’s timeline, and now Im currently staying in your dimension.

@robmckennie4203 2 года назад

Ben Krasnow, these days Applied Science, has a video from years and years ago about making astronaut I've cream, but he also shows freeze dried jello, which ends up being a little like aerogel made from gelatin and sugar, and it looked super cool. Something interesting to try with the freeze drier

@badw01f23 2 года назад

What happens when you put coffee beans into the wet grinder instead of coco? I need to know!

@dennislee719 2 года назад

Great video. Would love to see you make instant coffee using the dry freezer and recording the changes in taste. If you have the budget for some high quality coffee beans, a high quality instant coffee video would be really cool

@bogney 2 года назад

Haha he really did it

@jonhillman871 2 года назад

when you were playing with the freeze dried milk powder it reminded me of "look around you" science experiments.

@gryndyl 2 года назад

I don't know if this will work but you can peel garlic cloves easily by putting them together in a lidded container and giving them a vigorous shaking. Wonder if something similar might work on cocoa beans.

@JasonJonesoriginal 2 года назад

I just watched an episode of Dr Stone that explained how to freeze dry and it matches up with yours!

@kurtremislettmyr7108 5 месяцев назад

You can pour the milk into the tray after putting the tray into the freeze dryer.

@bonkhhfr 2 года назад

By using this grand chocolate bar recipe I'll be able to warp reality itself!

@darthpaul4432 2 года назад

Haha Who's been watching Food Wishes then? The original in giving it the Ol tappa tappa.

@niko1even 2 года назад

I can't wait for the freeze-drying video, the process just sounds really cool. and WHOA those chocolate bars looked so delicious... I have to try that one day. How long did the peeling process take for the number of cacao beans you used for this recipe?

@FlavorLab 2 года назад

I think it took me a minute to figure out how to peel them correctly, then it goes pretty quick

@rollingthunder277 2 года назад

A physicist. Cool. Very cool.

@martinshoosterman 2 года назад

Wait you are a physicist, who just decided to make a foodie RU-vid channel? That is awesome

@FlavorLab 2 года назад

Thanks!

@lavihayoun05 2 года назад

How to make a milk chocolate bar so good, it creates a time loop paradox

@ketmax2805 2 года назад

Me: *Go through the 5 stages of grief*

@Daftruck2001 2 года назад

sprinkling in a few coffee beans might be awesome

@glpxt 2 года назад

The prolonged "grinding" is called "conching". It's the conching that makes the chocolate smooth, and it works on all kinds of chocolate, not only the milky one.

@ep9415 2 года назад

Ok boomer

@Gustoberg 2 года назад

yous failed dried milk remembered me of something I didn't want to remember that involves jars

@roshanzamil2782 2 года назад

I'm just here to see the chocolate getting out from that flexy satisfying tray!

@siglovesbugs 2 года назад

the reason it tastes better or high quality is because most of the commercialized chocolate bars out there aren't 100% cocoa and can barely be considered chocolate. however, they're still tasty, so nobody really cares too much because it means that it's much much cheaper than the high end bars who can afford higher percentage marketing :)

@Ciccigreen 2 года назад

Can you freeze dry eggs? It would be really cool to see that!

@survivinggamer2598 2 года назад

I remember freeze dried strawberries being delicious. Haven't have those in years.

@boabuin1151 2 года назад

I love how he changes his video titles every-so-often

@AmeshaSpentaArmaiti 2 года назад

could you put coffee means in the wet grinder? like, is coffee butter a thing?

@Stanbott 2 года назад

It you lt the bar setup for a couple days you would get more crystal structure and it wouldt be as melty

@lilithli2690 2 года назад

you got a lot of new toys since the chocolate one!

@nicolenew1708 Год назад

THANK YOU

@Nono-hk3is 2 года назад

You could use the dehydrator to make instant espresso/coffee powder.

@ps-mv3bn Год назад

Crush, put in bowl, put dryer on low and blow the husks out 🙂

@taborgoth 2 года назад

This is my latest best channel :)

@duncanb.a.s2886 2 года назад

SUGGESTION. Freeze drying different kinds of fruit juice? Oranges, Apples, Strawberries, Carrots, etc. This would be interesting because the freeze drying process can vary according to the amount of sugar in the product. That would be super cool to see and then having it being reconstituted :-) A taste test :-)

@TobaccoRowe1960 2 года назад

I think you have to use the blower as you drop the substances you are separating

@ProstTupIdiot 2 года назад

Can you do that with a sweetener or a natural sweetener like stevia? Also, is it possible to use a saturated fat like coconut oil? Seems like cocoa butter is pretty saturated at 60%, but I love coconut, so that is why I am asking anyway.

@silver_silver 2 года назад

2:55, I thought you were showing your washing machine 😂

@jaredmandeville9781 2 года назад

You probably don't need additional cocoa butter. I make chocolate in a food processor without extra cocoa butter. The nibs warm up as the food processor runs and melts the cocoa butter. I've made extremely smooth chocolate with no added cocoa butter and used nothing but a food processor. It won't be perfectly smooth without a conche, but it was still quite good.

@hglbrg 2 года назад

freeze dry berries and cut fruit and eat as is, in yoghurt or incorporate it in the chocolate

@zuchti5699 2 года назад

Wow making chocolate looks like so much fun! Would you care to try out freeze drying some plant based milks (like soy, pea or cashew) and seeing what happens to the chocolate? That would be very interesting!

@jeanne3294 10 месяцев назад

Did you try the Old Method/Traditional Method of making the chocolate? Are there any issues, with these process/procedures, other than that of the old method, a. grinding b. heat on stove? The mixture is formula.

@tinymetaltrees 2 года назад

Winnowing. You get a big bowl. Toss all the crushed bs up into the air and catch it. Arrange so the air has some wind. Catch the nuts, the shells blow away. You can use inclined planes and textured surfaces and other methods to incline this method to sort in your favor. Lots of variations through history.

@GigglingGoof 2 года назад

This was a very enlightening video. I want to make chocolates now =^=

@nateking174 2 года назад

for separating the cocoa from their skins i think in meant like throwing them in the air the same way you would separate wheat from chaff

@IbraheemMoizoos 2 года назад

I see you're rocking the Pixel Buds Series A as well!

@fanssmoothiesandantiques7443 2 года назад

I love chocolate

@sharonhill2602 2 года назад

You didn’t temper it?

@JoaoIsntJohn 2 года назад

I have a question that could be an interesting prompt for a video using the freeze-drier. If you freeze-dry almond milk is the result the same as almond meal?

@igiveupfine 2 года назад

no. almond flour has fibers that won't dissolve in water. you get almond meal by grinding up almonds.

@JoaoIsntJohn 2 года назад

@@igiveupfine fair point but then the question is... If you freeze-dry almond milk do you get something similar to dairy based freeze dried milk?

@igiveupfine 2 года назад

@@JoaoIsntJohn i don't see why not. freeze dried almond milk would probably work easily.

@r0llinguphill483 2 года назад

Take the heating element out of a popcorn popper and use it to separate the skins

@sharonhill2602 2 года назад

Got a freeze dryer, chocolate mill, but no microwave 😂😂

@TobaccoRowe1960 2 года назад

I'd consider dehydrating Half & Half

@frickxnas 2 года назад

Chuck Norris could make the smoothest cocoa beans grinding just by looking at the beans. So much efficiency

@wtfbro-5 2 года назад

you have a line for a pfp, thats cool

@frickxnas 2 года назад

@@wtfbro-5 yes, it's a curved line to be precise. it resembles a strand of hair on the screen of mobile users. it works quite often and everybody (including the victim) has a laugh.

@wtfbro-5 2 года назад

@@frickxnas imagine something trying to remove a hair for 5 minutes

@frickxnas 2 года назад

@@wtfbro-5 hehe. that would be hilarious

@boyffb 6 месяцев назад

Could you cold infuse some really high quality tea into the milk and then strain it and freeze dry it to make an AMAZING tea flavored milk chocolate bar? It really depends where you live but loose leaf single origin tea that mixes well with milk flavor profile such as an Assamica varietal from Sri Lanka, a Japanese Hojicha , maybe even something weird like a very creamy ripe pu er or even sticky rice pu erh from Yunnan China. Also I wonder if the difference vegan milks can be used to make vegan milk chocolate and what are the best flavored ones!?

@TonytheCapeGuy 2 года назад

Chocolatier? Keeping that word.

@thewinningsmile5110 2 года назад

F for the gooey cocoa beans

@shekcmh 2 года назад

nice the ol tappa tappa

@HowToCuisine 2 года назад

Awesome video! 😍

@jayven9690 2 года назад

Very epic video!

@brendajiron9808 2 года назад

A pasta colander might help separate some of those dry skins

@audun. 2 года назад

"freeze drying my own milk" what do you mean by that? 🤔📸

@EricOlszewski 2 года назад

THE OLD TAPPA TAPPA! OMG HOW MANY PEOPLE KNOW ABOUT CHEF JOHN

@joandarc441 2 года назад

Chocolate!!!!!

@FisTheEvil 2 года назад

use a big holed strainer on the hair dryer bit?

@evilvince6812 2 года назад

Whoever made chocolate the first time must have really said "trust the process"

@12345678abracadabra 2 года назад

if its melty, it's likely because the chocolate wasnt in temper! you're not meant to use the chocolate straight out of the grinder! youre a science guy so im sure itll be easy for you to find out how, but essentially the fat molecules need to be 'trained' to rearrange themselves into its most stable form. if done right, chocolate will firm up by itself without being in the fridge (you should avoid the fridge since condensation ruins chocolate) and look shiny and only melt upon touch. im jealous, im an amateur chocolate maker, i dream of having a grinder and freeze dryer!

@igiveupfine 2 года назад

i think it's way more melty because it doesn't have the right crystal structure. i noticed that after your chocolate was cooled, it didn't shine. when your chocolate is done being ground, put it into a squeeze bottle, and sous vide it at, i think, 89F for 5 hours or something to get the right crystal structure seeded. THEN transfer that into your chocolate molds. that should make it not as melty.

@gregorydaines 2 года назад

Have you put ice cream in the freeze dryer to essentially make “space food” ice cream?

@eliecassir9106 2 года назад

Dark tastes better for u?

@bubbleduck28 4 месяца назад

This good video so I once tried coco powder and think used wrong sugar was demorara brown sugar. Not sure if need more milk powder but chocolate didn't set was more like cake bar crunchy texture... Tips? 😂

@KennedyBoone 7 месяцев назад

Why didn’t you have to temper the chocolate?

@virginiascurti5036 2 года назад

So does the amount of cocoa butter make a difference in the bitterness.

@ireallylikecheesygarlicbread 2 года назад

Would you be able to make Caramelised white chocolate using the wet mill?

@elmonte5lim 2 года назад

could it be a bit 'melty', through lack of tempering?

@LobsterHaunting Год назад

“I dont have a microwave so i put the cocoa butter in the oven to melt it, anyway, here is my wet grinder and my freeze dryer-“

@olegallito5742 2 года назад

The "I just don't have a microwave at the moment" with a camera focused on a wet grinder got me laughing harder than it should have.

@joenicholss 2 года назад

I will always recommend the plug ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Damn shrooms are damn expensive but I found a plug who's considerate with his prices I ordered from myco.spor on Instagram I'm so grateful to him 🍄........