How to Make Milk Chocolate with Cocoa Powder | Easy Homemade Milk Chocolate Recipe | 4 Ingredients

Подписаться 367 тыс.

Просмотров 476 тыс.

50% 1

Find and print the FULL recipe here: inthekitchenwithmatt.com/home...
In this episode of In The Kitchen With Matt, I will show you how to make milk chocolate with cocoa powder. This easy homemade milk chocolate recipe only requires 4 ingredients. While this doesn't taste exactly like storebought chocolate which is processed from cocoa beans and not cocoa powder and uses big machines, it is still fun to make at home and tastes great. But be warned if you are expecting it to taste exactly like storebought mass-produced chocolate, you will be disappointed. Homemade milk chocolate using cocoa powder is super easy to do, if I can do it, you can do it. Let's get started!
Want to learn how to make white chocolate with 3 ingredients? Watch this video: • How to Make White Choc...
Want to learn how to make dark chocolate with 3 ingredients? Watch this video: • How to Make Chocolate ...
Buy my new mini-cookbook "All Things Chocolate" here on Etsy: etsy.me/30kADNb
Or buy the Kindle version here on Amazon: amzn.to/31U2DYB
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here: • Daddy Yankee | Dura - ...
Find me on other social media platforms here:
My website: inthekitchenwithmatt.com
Pinterest: / inthekitchenwithmatt
Other RU-vid Channel: / matttaylorvariety
Facebook: / inthekitchenwithmatt
Twitter: / kitchenwithmatt
Instagram: / inthekitchenwithmatt
Instructables: www.instructables.com/member/...
My Creative Dates Website: 101creativedates.com/
Check out my dating book here (Food and dating go hand in hand): amzn.to/2DwfseZ
Ingredients:
1/2 cup cocoa/cacao butter or coconut oil (110g): amzn.to/35pjExM
3 Tbsp. whole milk powder (24g): amzn.to/3blhKCk
1/3 cup cocoa powder (35g)
3/4 cup powdered sugar (90g)
Tools:
Pot
Large bowl (pyrex or metal)
Spatula
Chocolate bar mold: amzn.to/3sbhFHe or amzn.to/3qhoVjl even an ice cube tray will work
Video Production Gear I use:
Canon 70D - amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - amzn.to/2Gugvxr
Canon 28mm 1.8 lens - amzn.to/2KCm9A2
Rode Video Mic Pro - amzn.to/2IuYTmR
Amazon Basics Mic Stand - amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: www.amazon.com/shop/inthekitc...
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

Хобби

Опубликовано:

15 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 903

@ShyamSundarY 3 года назад

Pro Tip: Once you have poured in the liquid chocolate into the molds, look left, look right, look behind, and when you see no one's there, dip your finger into the bowl, run the finger around to collect as much leftover as possible, and enjoy heaven ha ha :)

@inthekitchenwithmatt 3 года назад

LOL :)

@katsukibakugo9536 2 года назад

My little brother watching me do that like: 👁👄👁🤌

@animeshmishra9499 2 года назад

Lmao

@TeresaCookSweetleaf45 2 года назад

Lol

@pathannowsheenkhan6857 2 года назад

Lol

@stephenmiller8556 2 месяца назад

I wanted to share with you something that I discovered while watching you make your chocolate. You spoke about the texture of the chocolate because of the powdered milk, and not being able to stir it in the machine for three or four days. Well what I did was put my dehydrated milk in a coffee grinder and ground down to a very fine espresso powder. And there's about a 10th of a percent reduction in volume, maybe just a bit more. So what I did I added it just like you instructed and I put mine in a KitchenAid mixer with a scraping blade and let it run for a couple hours. What a difference it made almost completely smooth. Thanks for your video can't wait to see the one on tempering.

@inthekitchenwithmatt 2 месяца назад

Nice!! And a very good option to do if you don't have a chocolate melanger to do the conching.

@aygunkhudiyeva9408 5 месяцев назад

I used a heavy cream instead of powder milk and butter instead of coco butter and it turned out tasty😍

@inthekitchenwithmatt 5 месяцев назад

Glad you tried it!

@recoveringsoul755 5 месяцев назад

What brand of butter did you use, salted or unsalted?

@samuelhowie4543 5 месяцев назад

@@recoveringsoul755You could probably use either one.

@aygunkhudiyeva9408 5 месяцев назад

@@recoveringsoul755 unsalted butter😊about the brand it is hungarian)

@recoveringsoul755 5 месяцев назад

@@aygunkhudiyeva9408 ok thank you. Some butters have higher water content than others

@j.s.korenic007 2 года назад

I think this is the first home made chocolate video I've seen that's honest. Thank you for your honesty about the texture and little bit of grainy texture. Watching other videos I thought I was doing something wrong but now I know that the homemade stuff will be a little grainy and not 100% smooth like store bought. Thank you again for your honest video! 🤗

@inthekitchenwithmatt 2 года назад

You are very welcome!! :) :) Glad you found the video and watched it.

@consciouslypure2176 4 месяца назад

Why does it turn grainy though? Is there a way to avoid this when making at home?

@PatriciaResino 3 месяца назад

Because at home we do not have the machine to run the chocolate for a long time as brands do ☺️

@deanablythe9394 3 месяца назад

@@consciouslypure2176 I have seen some makers put the finished chocolate into a blender and blend it for about 3 to 5 minutes and this can make it smoother, not yet tried it myself, but it does look smoother on the videos. Chocolate made by manufacturers is made with cacao nibs and is in the machine for days not hours.

@sarahswarthout210 2 года назад

I tried it again and it was awesome I grinded the powdered sugar a little longer and I put a pinch of salt and some rice puffs and less sugar I love it

@inthekitchenwithmatt 2 года назад

Awesome!!

@stephenmiller8556 2 месяца назад

Take your powdered milk into a coffee grinder and grind that the espresso level. It makes the chocolate much smoother. I put mine in the kitchen aid mixer, or the scraping by and let it run for a couple of hours. What a difference.

@IamwhoIam333 2 года назад

I have a powdered coconut milk/creamer and I just used a tablespoon of it and it was pretty awesome tasting. I'm glad I tried it. A dark chocolate and milk chocolate candy bars are $2.29 at the 6-11. Also Coco producers lost 1/3 of their crop in the year 2020 so expect the price of cocoa powder to go way up .

@inthekitchenwithmatt 2 года назад

Awesome!! Yeah, a lot of prices are going up, unfortunately.

@HerHomeschoolHomestead 3 года назад

Yes! I was so glad that you followed up with the snap test. My favorite part 😂.

@inthekitchenwithmatt 3 года назад

lol :)

@deanablythe9394 3 месяца назад

It snapped because it was tempered.

@laurenvega-cruz4718 2 года назад

I ordered the exact ingredients from Amazon yesterday and got everything already. The molds aren't coming until Thursday but I can't wait to try this. Thank u for this awesome recipe!

@inthekitchenwithmatt 2 года назад

Awesome! Good luck and you are very welcome! :)

@TacDyne 2 года назад

You will love that particular brand of cacao butter. It's expensive, but works great.

@anastacia8234 2 года назад

THANK YOU SO MUCH MATT!!! I made this and it’s currently cooling can’t wait to try it I love this recipe🥳

@inthekitchenwithmatt 2 года назад

You are very welcome! :)

@okeefenokeetheseventeenth2200 3 месяца назад

I actually grow a number of Theobroma cacao trees, and harvest the pods 3x a year. Also pressing my own cocoa butter, and roasting other cocoa seeds to make my own cocoa powder. I even grow my own vanilla orchids. But I still have to purchase milk powder and icing sugar....

@inthekitchenwithmatt 3 месяца назад

That is awesome!!! It might be worth it to get an actual chocolate machine. For that, you would use regular white sugar and not powdered sugar. Also since you have your own pods you wouldn't use cocoa powder there is a different process which is how real chocolate is made. Real chocolate isn't made with cocoa powder. But this is a good "homemade" way to make it.

@rhondasibley 3 месяца назад

Did you know you can dehydrate milk into powder.

@okeefenokeetheseventeenth2200 3 месяца назад

@@rhondasibley I think, that incorporates slow sub-cooking for a longer time, but I am not sure. I usually purchase milk powder. So, how do you make milk powder?

@rhondasibley 3 месяца назад

@@okeefenokeetheseventeenth2200 on u tube under dehydrating, lots of versions.

@happycook6737 Месяц назад

In my area it is cheaper to buy white granulated sugar and use food processor to turn it into powdered sugar

@helenalimo3133 2 года назад

Thank you for your video, it's really helpful! Can't wait to see the video about tempering the chocolate!

@inthekitchenwithmatt 2 года назад

You are welcome! :) Still on my list. I will get to it eventually. :)

@makaylaforbes6719 5 месяцев назад

Its been SO long since ive made this! It works out really well

@inthekitchenwithmatt 5 месяцев назад

Glad you tried it and like it!

@syedairajabidi 9 месяцев назад

I agree on the point the way he said it wont be same as other chocolates 🍫 love his transparency real help.

@inthekitchenwithmatt 9 месяцев назад

Thanks! Yeah, I just want people to be prepared, for the taste different between homemade chocolate like this and real chocolate made with proper professional equipment as well as using the right ingredients instead of cocoa powder haha, but it is fun to make this and still tastes pretty good.

@warpednova2057 3 года назад

Nice video Matt! Glad to see the channel growing!

@inthekitchenwithmatt 3 года назад

Thank you so much, Christopher! :)

@youthclub1122 Год назад

JizakalAllah for this recipes soo easy

@nadanalia3000 2 года назад

Honestly, I feel like the graininess may add some character to it. I think I’ll love this. Thanks so much Matt!

@inthekitchenwithmatt 2 года назад

You are welcome! :)

@luisdesantiago1631 5 месяцев назад

For a long time I was trying to find a recipe like this.. thanks a Lot. Greetings from México ❤

@inthekitchenwithmatt 5 месяцев назад

You are welcome! Glad you found the video and watched it. In Mexico you might be able to find the actual cocoa pods for cheap? I think they are grown in Tabasco, Chiapas, and Guerrero. I guess the warmer parts. But making chocolate from cocoa pod to bar is more in depth I still need to make a video on it!

@Jaybroney 2 года назад

I would like to commend you on your honesty and transparency about how the chocolate in this recipe would come out compared to store-bought chocolate. let us something that has been lacking in a large number of RU-vid videos I have looked at on this very same topic. You, and one other RU-vidr that I know of for sure early the only ones that made this disclaimer explicitly, and because of that I don’t think that I would actually attempt to make this type of chocolate at my house. I suppose it might be fun as an experiment, but I think the ingredients I have would be better served for making something else. So thank you for saving me from the disappointment. I’m happy to report however, I did make your three ingredient fudge yesterday, and three of us got to taste it so far and it was quite yummy. it was the chocolate fudge, and I actually added vanilla extract and almonds to my batch. Keep up the good work and will be looking at more of your videos in the future, have a nice day.

@inthekitchenwithmatt 2 года назад

You are very welcome, Jason!! Yeah unfortunately, you just can't make really good homemade chocolate without using special chocolate making equipment, and even then real chocolate isn't even made from cocoa powder, they use the cocoa nibs which cocoa powder comes from. But it is a fun experiment. And like you mentioned so many other things you can make with those ingredients. Glad you made the fudge and liked it!

@ASmileAdayful 9 месяцев назад

Can this chocolate be re melted to add to other recipes pls.

@dilrukshiperera-yo5br 2 месяца назад

thank you. simple easy recipe

@inthekitchenwithmatt 2 месяца назад

You are welcome!

@Ed_Okin 2 года назад

Well done and thank you!!

@inthekitchenwithmatt 2 года назад

Thank you and you are welcome!

@ViAlcantara-jn3cf Месяц назад

I hit the subscribe button just before you said to hit it, and not only because I am impressed by your way of making this chocolate,,, but because your voice is soothing to my ears 😊 I just love this kind of speaking, so natural! Like no need to shout like many people do here just to get attention.. you're (to me) an embodiment of a real, confident pro 😊 at least based on your videos 😊 congrats to your growing channel ❤🎉😊 #love&support from our beautiful country Philippines ❤😊

@inthekitchenwithmatt Месяц назад

Thank you!! :)

@TeresaCookSweetleaf45 2 года назад

Thank you so much for this video!!😊

@inthekitchenwithmatt 2 года назад

You are welcome, Teresa!

@martharelenamoralesanduray5313 5 месяцев назад

I loved it. Thank for sharing.

@inthekitchenwithmatt 5 месяцев назад

Awesome glad you liked it! You are very welcome!!

@J.A.706 5 месяцев назад

Can't wait to try this. I'll try adding some vanilla powder.

@inthekitchenwithmatt 5 месяцев назад

Awesome!

@lnytita6763 5 месяцев назад

Aloha! When I get my hands on the ingredients, I'm definitely trying this.

@inthekitchenwithmatt 5 месяцев назад

Awesome!

@lifeofamomadventures771 2 года назад

Hi Matt. I love this recipe and can't wait to try it. I just need the cacao Butter, powdered milk, and cacao powder. It looks very tasty. Thank you

@inthekitchenwithmatt 2 года назад

Thank you!! You are very welcome :)

@jeremyparajes7426 8 месяцев назад

Thank you Matt for imparting your knowledge how to make a chocolate bar! ❤️

@inthekitchenwithmatt 8 месяцев назад

You are very welcome!!

@tmc75113 4 месяца назад

Thanks for the video. I’m anxious to try it. Flavor wise I think adding a little vanilla to it would bring out more of the chocolate taste. I also like the idea from one of the previous comments of adding rice crispies.

@inthekitchenwithmatt 4 месяца назад

You are welcome!! Let me know how it turns out. I recommend using a powdered vanilla instead of liquid. Liquid vanilla has water in it which is a no no for chocolate. But have fun experimenting!

@kimchiman1000 5 месяцев назад

Many thanks Mr Taylor. I had no idea making chocolate could be this easy. I'm going to experient with your recipe, but with much less or even zero sugar and see what happens. I love milk chocolate, buy the stuff they sell these days is so over-the-top sweet that I've all but given up on it. I'm hooked on Reeses peanut butter cups, and am hopimg to figure out how to make them at home, with just a little sweetness.

@inthekitchenwithmatt 5 месяцев назад

You are welcome!! Have fun experimenting with it. Yes peanut butter cups are amazing especially homemade ones. I have all kinds of videos on peanut butter cups, here is one of them ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fU8TPG2z01c.html

@EasyVeggieCooking 3 года назад

Thank you for this recipe.

@inthekitchenwithmatt 3 года назад

You are very welcome!

@kimworkman2425 Месяц назад

Did not know we could do this. Excellent video. Definitely going to try

@inthekitchenwithmatt Месяц назад

Thanks! Yeah give it a try and see if you like how it turns out.

@remoraking5239 2 года назад

Love this and making it, thanks man.

@inthekitchenwithmatt 2 года назад

Thank you, you are welcome!

@lauralittleton9653 Год назад

I made the dark cho recipe first. Put in freezer over night and made ganashe with it. The ganashe was delicious! So today I'm creating this milk chocolate recipe. I will do the same...freeze it, cut it up and add hot heavy cream to make truffles. Wish me luck with the truffles. I'm looking forward to trying them.

@inthekitchenwithmatt Год назад

Awesome!! Good luck! :) :)

@skipper420 9 месяцев назад

hey laura, i just started making truffles too! i use double cream, is that bad? lol

@mysticmungus 5 месяцев назад

Just wanted to let you know I made your chocolate on Saturday and it was delicious! Thank you!😊

@inthekitchenwithmatt 5 месяцев назад

Glad you made it and liked it!!

@lorriesantos340 5 месяцев назад

I am going to try this ,Thank You Matt

@inthekitchenwithmatt 5 месяцев назад

Awesome please do!! You are welcome!

@victoriaolson8985 2 месяца назад

Thank you, well done!

@inthekitchenwithmatt 2 месяца назад

Thanks! You are very welcome!

@bucketiii7581 2 года назад

Maybe this is weird but I love Matt's genuine smile! He just seems so excited to share. Thanks, Matt.

@inthekitchenwithmatt 2 года назад

Thank you so much! :) And you are welcome!

@quack1119 2 года назад

You Deserve More Subscribers

@jonathanhall6063 Год назад

Thank you Matt! I made this at home and I’m about to try it, so exited!

@inthekitchenwithmatt Год назад

You are very welcome!! :)

@jonathanhall6063 Год назад

No problem man, keep doing what your doing

@scarlettroger1508 Год назад

@@jonathanhall6063 How did it go?

@jonathanhall6063 Год назад

Pretty good

@jonathanhall6063 Год назад

Pretty good

@herminiosoriano2036 3 месяца назад

Thanks for sharing your talent

@inthekitchenwithmatt 3 месяца назад

You are welcome, thank you for watching!

@SMEAZDEALER 3 года назад

It looks easy and cool

@inthekitchenwithmatt 3 года назад

Thanks so much! :)

@littledoughnut706 Год назад

No way I finally have all the ingredients to actually make the chocolate 😂🍫 THANKS SOOO MUCH I can't believe it. I hope it actually works✨

@inthekitchenwithmatt Год назад

You are very welcome!! :) Glad you got to try it.

@janlim1860 3 года назад

You made it look all so easy! 👍👍👍

@inthekitchenwithmatt 3 года назад

Thanks!

@Cummingkids 3 года назад

Wait i live on a farm and we have fresh milk can i use that????

@cecileroy557 5 месяцев назад

@@Cummingkids He said no liquid milk... 😉

@luluzyz Месяц назад

Thank you !

@inthekitchenwithmatt Месяц назад

You are welcome!

@judyhasswel2502 4 месяца назад

Thank you, I am from south Africa limpopo going to make this I like baking

@inthekitchenwithmatt 4 месяца назад

Welcome!

@lisacarroll5512 5 месяцев назад

Wow!, where have you been all my liffe?..❤❤❤ THANK YOU❤

@inthekitchenwithmatt 5 месяцев назад

Thanks! You are welcome!! :)

@inokasamanmalikarunarathna6803 3 года назад

Hi dear Matt..! Love chocolates and love your recipe.. 🍫🍫❤️

@inthekitchenwithmatt 3 года назад

Thank you, Inoka! :) :)

@martinemarieescavabaja2884 3 месяца назад

Thank u so much for this😊

@inthekitchenwithmatt 3 месяца назад

You are very welcome!

@DollopussD 3 года назад

Thanks for this ☺

@inthekitchenwithmatt 3 года назад

You are very welcome! :)

@jevandrocelo8769 3 года назад

I have all the ingredients at home definitely gonna make some after finishing my shift ♥💕

@inthekitchenwithmatt 3 года назад

Awesome! Let me know how it turns out and what you think about it vs. store-bought chocolate.

@rex_8312 3 года назад

@@inthekitchenwithmatt she never responded 😔

@inthekitchenwithmatt 3 года назад

@@rex_8312 she may have forgotten or just didn't wind up making it.

@TacDyne 2 года назад

When doing sugar free versions, keep in mind that not only is monk fruit hydrophobic, it doesn't dissolve in oil either, so it will maintain a granulated texture until chilled. You won't notice it after solidified.

@inthekitchenwithmatt 2 года назад

Good tip for those wanting to use monkfruit.

@westwaytrainingfacility3669 6 месяцев назад

I use allulose to sweeten, doesn’t get like monkfruit does

@kino7539 5 месяцев назад

Not unless you get the powdered form.

@Sven1401 2 года назад

Thanks man ,your video is very useful

@inthekitchenwithmatt 2 года назад

You are very welcome and thank you!

@phyllisoleary6752 5 месяцев назад

That looks fantastic 🎉

@inthekitchenwithmatt 5 месяцев назад

Thanks so much!

@DeeDee-md5te 3 года назад

AMAZING AS ALWAYS I CAN’T WAIT TO TRY IT but can we substitute the cocoa butter with something other than coconut oil cuz i cannot find these two stuff her in my country :/

@inthekitchenwithmatt 3 года назад

Thank you! You can try using vegetable oil or vegetable shortening. :)

@aleksandrakrsteva5175 3 года назад

I tried the Black chocolate Version just I made it KETO and it's delicious 😋

@inthekitchenwithmatt 3 года назад

Great! :)

@mikimiki4766 Год назад

THANT YOU SO MUCH MATT I IT TASTE SO GOOD.

@inthekitchenwithmatt Год назад

You are very welcome!!

@judithkilla6329 2 года назад

YES! Thanks Matt 👏👏👏👏👏

@inthekitchenwithmatt 2 года назад

You are welcome! :)

@zen6591 3 года назад

that is the most wholesome smile

@inthekitchenwithmatt 3 года назад

Thank you!

@sharipalacios1629 6 дней назад

his expression showed a dislike to the chocolate

@random. 9 месяцев назад

I am now very sure it can't taste like Market bar because the love and care you have given to the process. I am very sure it must be better than anything

@inthekitchenwithmatt 9 месяцев назад

It tastes different, tastes homemade, but as I mentioned in the video, it won't taste as smooth as a commercially produce chocolate bar from the market.

@CyrisBane 4 месяца назад

Got cocoa beans from havaii super excited to try this

@inthekitchenwithmatt 4 месяца назад

Awesome!

@FarmergirlJess 4 месяца назад

It’s a good look ❤

@inthekitchenwithmatt 4 месяца назад

Thanks!

@ikyanata4796 3 года назад

can't wait to make my own s'more :D

@inthekitchenwithmatt 3 года назад

Good luck!

@allisonnavarro4851 3 года назад

Yay! I've been waiting for this one to make hot chocolate bombs😂

@inthekitchenwithmatt 3 года назад

hahaha nice! :)

@nadanalia3000 2 года назад

Thank you sir 🙏

@inthekitchenwithmatt 2 года назад

You are very welcome!

@GiC7 5 месяцев назад

Thanks

@inthekitchenwithmatt 5 месяцев назад

Welcome!

@suhailah7170 3 года назад

Good morning from Colorado your cinnamon roll is my children favorite

@inthekitchenwithmatt 3 года назад

Good morning! Awesome! So glad you like the cinnamon rolls. :)

@laurenvega-cruz4718 2 года назад

Hi vegans.....Amazon has coconut milk powder

@ayeshaali7390 5 месяцев назад

Lovely recipe 👍❤❤❤❤❤

@inthekitchenwithmatt 5 месяцев назад

Thank you!!

@jameshenderson5385 5 месяцев назад

Very interesting!

@inthekitchenwithmatt 5 месяцев назад

Thanks James!

@adamsin9260 4 месяца назад

Thank you sir

@inthekitchenwithmatt 4 месяца назад

You are very welcome!

@user-tp6pv1ws5r 3 года назад

I will try it

@inthekitchenwithmatt 3 года назад

Good luck!

@srezzy1326 5 месяцев назад

I’ve got to try this. I was thinking about hazelnut extract, finely chopped toasted hazelnuts, pinch of salt. 💞🙏

@inthekitchenwithmatt 5 месяцев назад

Give it a try and have fun experimenting!

@kristinlarsen9612 4 месяца назад

Best. chocolate. Ever

@inthekitchenwithmatt 4 месяца назад

Thanks!

@jkmjcookingworld 6 месяцев назад

Nice recipe 😊

@inthekitchenwithmatt 6 месяцев назад

Thank you!

@sanazmirbolook4445 4 месяца назад

So great 😍😍😍

@inthekitchenwithmatt 4 месяца назад

Thanks!

@Bugzzfn 2 месяца назад

Thank u sm

@inthekitchenwithmatt 2 месяца назад

You are welcome!

@user-ws1qf7ol4k 5 месяцев назад

I just this minute sent pics of my chocolate chip cookies to a friend. The algorithm is alive and well. I also wanted to learn how to make chocolate to see if it is more economical.

@inthekitchenwithmatt 5 месяцев назад

Awesome!

@PS-mp6oc Год назад

This choclet is relly fun to make i made like 7 already

@inthekitchenwithmatt Год назад

Awesome!

@rfyock009 5 месяцев назад

This is so cool

@inthekitchenwithmatt 5 месяцев назад

Thank you!

@grandmaroutines4325 4 месяца назад

Yummy and delicious ❤❤❤❤

@inthekitchenwithmatt 4 месяца назад

Thanks!

@sandrarichardson2713 Год назад

You are a very comfortable person to watch...relaxed and easy presentation. And thanks for this recipe. When you crave just a little bit of chocolate...this is the perfect go to. Jesus bless.

@inthekitchenwithmatt Год назад

Thank you, Sandra! And you are very welcome!

@csneade 3 года назад

Love this video 🙏🏻. Can this be tempered please before pouring into moulds? Or rather, how would you temper this? 🤔🙂

@inthekitchenwithmatt 3 года назад

Thanks Catherine, yes you can temper it if you like. There are several videos on how to temper chocolate. Someday, I will make one and put it on my channel as well. :)

@csneade 3 года назад

@@inthekitchenwithmatt Thanks for your reply Matt. I look forward to seeing your chocolate tempering video! 😜😜

@inthekitchenwithmatt 3 года назад

@@csneade You are welcome!

@chandrashekhartodarmal7079 3 года назад

Very nice sir

@inthekitchenwithmatt 3 года назад

Thanks!! :)

@k-------kaur8472 2 года назад

To much tasty😋😋

@inthekitchenwithmatt 2 года назад

Thanks!!

@mimilili99 2 года назад

Thank you for this, I want to try it! Can we replace the powdered milk with condensated milk and the sugar with some syrup (like maple syrup) for a better texture? Thanks again

@inthekitchenwithmatt 2 года назад

Hello, you are welcome! no sorry you can not use condensed milk or maple syrup to make chocolate, there is too much moisture in it.

@tiffanyjade000 2 года назад

Hi Matt, just wondering if you can use a hand whisk to stir instead of spatula? Does it matter how much you stir it? I thought perhaps a hand whisk would be easier, and could even get a bit of that graininess to be a little smoother. Would this work?

@inthekitchenwithmatt 2 года назад

Hello, you can use a hand whisk, but it won't help with the graininess. But you certainly can use a whisk. :)

@mariapinto9886 Год назад

Looks good tks for sharing can pectin be added

@inthekitchenwithmatt Год назад

You are welcome, Maria! Pectin is not added when making chocolate. Why would you want to add it? You can certainly try it however. It is a very easy recipe to experiment with.

@dietschegroosmame3596 5 месяцев назад

I use a whisk, much faster and mixes well

@inthekitchenwithmatt 5 месяцев назад

The whisk just mixes, the spatula mixes and presses the chocolate. It will be a little smoother using the spatula over the whisk. With that said no matter what you do it will not ever be as smooth as store bought chocolate unless you properly conch it in an actual chocolate melanger machine.

@mimsbaibe6mimsgul737 3 года назад

WaaaU hmthanks for caring n sharing its yummy

@inthekitchenwithmatt 3 года назад

You are welcome!

@haleemazafarhere1863 3 года назад

Woww woww

@inthekitchenwithmatt 3 года назад

Thank you! :)

@minniethegeek1500 4 месяца назад

Would adding a few drops of orange oil work?? Love flavoured chocolate! 🍫 ❤

@inthekitchenwithmatt 4 месяца назад

You could try it, but normally you don't want to use a liquid extract because of the water in it, it can ruin the chocolate. A dry powdered extract would be better, but give it a shot and see. :)

@Razamusiconline Год назад

Thanks mate this is great. What should one do to make it 70% dark

@inthekitchenwithmatt Год назад

You are welcome, it is hard to reproduce certain percentages like that at home. But in general the percentage of dark (70%) refers to the amount of processed cacao in relation to the other ingredients. In this case the processed cacao is the combination of cacao powder and cacao butter. So reducing the sugar and milk powder start to up the percentage if that makes sense.

@Razamusiconline Год назад

@@inthekitchenwithmatt that's what I was thinking, thanks for confirming. So ur recipe is around 50% so decreasing another 1/4 will make it around 75%.

@inthekitchenwithmatt Год назад

@@Razamusiconline You are welcome!!

@jimadler2430 4 месяца назад

bet it taste pretty good alongside a glass of milk

@inthekitchenwithmatt 4 месяца назад

Yes!

@charmainewyngaard5177 5 месяцев назад

Txs for sharing. Can you use normal butter.

@inthekitchenwithmatt 5 месяцев назад

You are welcome! It won't work very well but you can always try normal butter. It does not get as solid/firm as cocoa butter, and normal butter isn't in real chocolate. But give it a shot and see for yourself.

@GalloPazzesco 5 месяцев назад

You might use powdered stevia instead of powdered sugar for a sugar free alternative. Also, an immersion blender really smooths things out.

@inthekitchenwithmatt 5 месяцев назад

You can certainly use stevia. Immersion blender will work a little bit, but still not very good. You can't skip actually using chocolate melanger for conching the chocolate. It is done for 1 to 2 full days, that is why store bought chocolate is so smooth.

@euniphermabasa3145 2 года назад

This looks yummy 😋😋😋😋

@inthekitchenwithmatt 2 года назад

Thank you!

@euniphermabasa3145 2 года назад

@@inthekitchenwithmatt Thanks to you for sharing this with us, I'm making it on Christmas, well tomorrow 🥰🥰. Goodnight from South Africa 🌍

@inthekitchenwithmatt 2 года назад

@@euniphermabasa3145 You are welcome! :) Merry Christmas!

@camiquirino3192 8 месяцев назад

Hi! I know the chocolate won’t be as snappy like that if you didn’t temper it. So it’s possible to temper melted chocolate made from cocoa powder and coconut oil?

@inthekitchenwithmatt 8 месяцев назад

Hi there, no you can't temper chocolate made from coconut oil. Good question! Coconut oil just doesn't have the same properties as cacao butter.

@user-bb7iq1xo1o 10 дней назад

me and my family are craving chocolate chip cookies. unfortunately we r out of chocolate and today all supermarkets r closed so i think its the right time to try make my own🤣🤣

@inthekitchenwithmatt 9 дней назад

Darn! haha, yeah give it a try.

@MarieahM Месяц назад

To make it on the cheap, use Copha, which is mostly coconut fat. For white chocolate just leave out the coco powder. I like to add as much rice bubbles or popcorn as possible to pad the quantities

@inthekitchenwithmatt Месяц назад

Copha is not a thing here in the States, but we have shortening which is pretty much the same thing. In this other video I show how to do it with coconut oil. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bpH5QW9yvEk.html

@conshy428 3 года назад

Love it. Do you have a recipe with cacao beans or cacao nibs?

@inthekitchenwithmatt 3 года назад

Thanks! No sorry, I don't, just cocoa powder, two kinds dark chocolate and milk chocolate.

@inthekitchenwithmatt 3 года назад

@@vishseku8796 3 times out of all the comments is a lot to you? hahaha also you have to read the context of the word, I am not apologizing for this video, it is because someone is trying to use ingredients that won't work.

@inthekitchenwithmatt 3 года назад

@@vishseku8796 You are welcome!