How To Make A Ninjago LEGO Cake. SURPRISE PINATA CAKE! 

Thank you so much Marcy 😘❤️ glad you enjoyed it and new tutorial is going to be up tommorow 💕💕

Thank you Atharva! Can't wait to see it 😊

Sumopocky thank you for watching love 😘❤️❤️ l love you vids too 😍

hehe they are very colourful indeed. They are very similar tasting to the delicious m&ms also but i think i prefer m&ms :D

Whst do you use when you are putting your fondant on? You were brushing something on? Thank you

thank you so much Cristiane obrigado 😘❤️

thank you Jemma

aww!! thank you so much it really makes my day that you enjoy it :)

Chava Kassierer Hi Chava, aw yay that's exciting :) happy early birthday to your son. Please send me photos I'd love to see 😍. Yes you can make this in advance , but I recommend leaving it outside of the fridge room temperature. I rarely put fondant cakes in fridge and the reason is because when you take a fondant cake out of a cold fridge it will start to sweat with he weather change. However if your place is really humid then you can store it in the fridge but needs to be in an air tight cardboard box with the lid closed . Once you remove it from the fridge do not remove the lid from the box 📦 The lid needs to be kept on for at least 40 minutes so the box absorbs the moisture and prevents cake from sweating . Goodluck ❤️

The fondant won't crack but it will sweat once removed from the fridge if you do not put it in a cardboard box with a lid on top. Refer to my previous comment ❤️❤️. I recommend leaving it at room temperature if it's just one day in advance .

TheJoanna1986 I would say one kilo , but you can definitely do 500-750 grams although you may have to roll it a little thinner. You can also store fondant if kept in an airtight container for 6 months ❤️ hope that helps :)

cake batter

Hi Chava, thank you for watching the tutorial and i hope you enjoyed it :) You can use approx 500 grams - 750 grams of red fondant depending on how thick you roll it .Hope that helps 😊❤️

good luck the black ninja is better tho

Thank you so much 😘💕

yay ! Vietnamese Dear

Storytale Cakes oh wow awsome!hannah did u see my other comment?☺

Yes I did love :) the mermaid one ? You are a sweetheart 😘❤️❤️ one day I'd love to visit your country dear x

what a fantastic idea gal

I used Smarties here , but we have M&ms as well :)

Storytale Cakes oh ok our smarties in the u.s. are different Theyre smaller and they're fruity not chocolate.

Hi Tania, so for the outside coating i like to use a 3-1 ratio . E.g for a smaller 6- 7 inch cake size you can do 600 grams of chocolate to 200 ml of thickened cream. Melt them together in the microwave for 30 seconds intervals for 3-4 times until melted. I do small intervals so the chocolate does not burn . Once this finishes you want to set the chocolate out overnight and re-microwave to use. I prefer using chocolate ganache to coat on the outside as i find it is more sturdier however keep in mind the inside filling should have a softer texture so a 2-1 ratio for the inside. Hope this helps and thanks for watching :)

and for chocolate you can use milk chocolate buttons. They melt easier than using blocks