In this video, I will show you my Logo Momo Recipe - a true Tibetan specialty. It can be considered a Tibetan "bread" that goes well with almost everything. It's highly compatible with many of the dishes featured on my channel. It is similar to Tibetan Tingmo, but fried in a pan to make the bottom crispy.
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Ingredients:
500g flour
5g yeast
2g sugar
280ml water
1 teabag black tea
vegetable oil
Music:
Nyentsok Lhaden by Bisso Tenzing
• Video
8 сен 2024
