I wish sooo badly we could get a hard cover cookbook! Such an amazing gift to give and be able to actually see rather than trying to remember the e-book! But I just love you! I watch you everyday even if it’s old videos, your my fav grandma ❤️❤️
I agree! I wanted to get the hardback copy of the cookbook for myself and a few copies to give as gifts. I was so disappointed that you can’t get them. Love this family.
Is their ANY way we could talk you into reprinting the cookbook??? Please😭😭. I know I can get an online copy but would love to be able to gift some to my family members. Love you guys.
Me too please ! I like better to go through the recipes with the cook book reviewing steps , looking at the nice pictures etc.... Stay safe everybody , love from Clearwater Fl.
Love watching you and your family! Your authenticity reminds me so much of my own mother. Thanks for keeping it real! May God bless you and your family.
I love your videos so much and I watch them to learn things I haven’t learned growing up. One thing I noticed in this video, you scraped the butter paper well and then wiped both sides of the knife back onto the paper, made a little piece of butter, then scooped it with your knife to throw into the bowl. OMG!! That’s so simple, and so much cleaner and easier!! Something small, but I’m so grateful for your videos ☺️💛
That is sweet if you to notice those things, as you were talking (me reading) I remembered seeing my mom do that, thanks for bringing that memory back to me.🦋
I am a grandma and wish I could get a "real" cookbook. You can't pass down an ebook to the grandkids! Still love to watch your videos. Any chance you might do another printing? Before Christmas😁😁?
I've done this with parchment / wax paper and it works but the old fashioned way is the best. That's how my mother did it and my sisters do it the same way. Hugs from Montreal.
I always thought that you couldn’t put wax paper in the oven. Taught that parchment was for the oven. I am definitely going to try this recipe. God bless and keep you all safe and sound. Brenda~
Parchment paper is a better option. I also roll my pumpkin roll in the same parchment paper after backing so I don’t have to turn it upside down and also don’t have laundry to do using cloth lol
I really love watching you and your husband!! You are so beautiful inside and out!! Wish I could be a little more organized like you!! Love y’all’s channel!!! Teresa from Louisiana
I’m old enough to remember wrapped wax paper sandwiches that I took to school. I don’t know what it is but there’s nothing like eating a bologna sandwich that has been wrapped in wax paper for hours...lol I have wax paper it’s probably close to 30 years old. I don’t remember why I bought it now. 🤣🤣🤣
My hubby was a coal miner when we married & he's been 'retired' for over 20 yrs... I wrapped his sandwiches in wax paper and through the years I could have used other ways BUT I 'always' used wax paper. :)
@@itsantiagois I use wax paper to wrap lots of things that I freeze. I wrap the food then put it in freezer zip lock bags. Lots of items are so leak proof that I can reuse my freezer bag/
I worked in a bakery for many years as a cake decorator, our log rolls came in pre done, so I never could figure out how they were rolled without tearing apart, now I know, Thank you !♥️ 🍴
I just bought everything to make this for the first time and noticed you posted this video this morning and I'm so excited now haha! Bringing these over to my grandmas house 🎃
My neighbor dropped off an expensive pumpkin roll dessert (from a fancy restaurant) and my mission was to learn how make one myself. Perfect timing! On my to do list tomorrow! BTW, I use leftover pumpkin in my pancake batter. Yum!
I love watching your cooking tutorials. They are real and personable. The other videos out there rush through it and don’t really explain things. Thank you. I love your family as well.
Please do a video on how you keep your white sink SO clean!! It just shines!! ..and thank you for not cutting out the footage of the butter lol That was so funny...laughing with you not at you. God bless
I don’t know how she cleans hers, but when I had a white sink, I used a cleanser called Bar Keeper’s Friend. It was Amazing how white and clean it got my sinks! I still use it on my brushed stainless steel sink and it works really well there too. It comes in liquid and powder forms, but I use the powder form so I can make a thick paste with it. Good luck!😃
I never made a pumpkin roll ever. My husband wants me to make one so maybe now after watching you I will make one. Wish me luck 🤞 Have a blessed day guys💗
Perfect timing Jen, I needed a chef knife and a pumpkin roll recipe, thank you so much!! My mom always used wax paper for her cakes, you can't taste the wax and much easier to get out of the pan without added oil and flour. ❤❤❤
I use parchment paper to roll my pumpkin rolls. So much quicker and no powder sugar cloud or mess. I use the same piece of parchment I bake with. Quickly remove it from the hot pan and roll.
Exactly the recipe I've used for years and years. One exception, I sprinkle chopped walnuts over the batter before baking. I always use a towel. I've never tried parchment. The towel let's the moisture out as it's cooling. I always lay the roll on a wire rack to cool.
This looks delicious. Just wanted to let you know that you can freeze left over pumpkin. I usually freeze it in 1 cup measure because that’s what I need for my pumpkin loaf. But you can freeze it in what ever amount that you need for your recipes.
Hi Jennifer i love your Videos 😍 a quick tipp you can freez the pumpkin in ziplock bags it works great. Or if you don't find any cans in your supermarket you can make pumpkin puree on you'r own. I make them on my own since where i life in southtirol (italy) we don't have such cans. Have a very nice day
I have made many pumpkin cake rolls. I have to tell you I tried your recipe for a meal in tin foil tonight, and I loved it! I will be doing that again and again 😊
Jennifer, love your posts. I would love to see another of your make-up videos. I still watch the one you made with Bonnie! Would love to find out if you made any modifications to that routine. P. S. You look MARVELOUS!
I have never had a pumpkin roll but that looks so delicious I really want to try it. I love your pink depression glass salt bowl. I have that one too because I collect depression glass. You’re the first person I have seen use it in many years. I love it. I also love your videos. Keep up the good work.
I made your pumpkin roll recipe this morning. My very first time ever making one. I was so very pleased. It couldn’t have turned out any better. My husband and I love it. Thanks for sharing. I always look forward to your videos.
So pretty! I've always been too intimidated to try making a pumpkin roll but you make it look so easy and fun! I will definitely try this recipe and yes, please print some more cookbooks. I'd love to have all your recipes in a book!
This looks good. My family loves these and I have to make about 10 of them every year. I also use the towel to roll mine up. I have seen other people use parchment paper and I thought I would try that this year. Thanks for showing this video. I love all your videos.
I've never made of jelly roll type dessert, but after watching this wonderful video, I'm ordering a jelly roll pan and I'm going to give this a try perhaps for our Thanksgiving since it's just two of us this year, no need for a bevy of desserts. Thank you for sharing, your pumpkin roll looked fabulous.
I love the real...when you dropped the butter...you just picked it up and went on. I oopsed for you. It looks not hard. I've been wanting to do one...I like the powdered sugar on towel method. Husband approved ,I'm sure it's good. Best wishes w new baby!!!
You did an amazing job. I make about 30 pumpkin rolls each year for friends and family. I use parchment paper and then just roll it up when it’s done baking. It’s less messy and turns out great. I’m sure yours was as good as Julie’s. I love that picture of her in my cookbook. I use my Griffith’s cookbook nearly everyday. It’s that time of year when your cinnamon rolls would be scrumptious with a cup of hot chocolate. Have an amazing week and stay safe and healthy. Shelli from Ohio 💕
I know what I’m making for dessert this weekend! I’ve been eyeing this recipe in my copy of the cookbook for so long 😍 Here in Sweden you can’t buy pumpkin (or canned pumpkin) in the regular stores.. I have to order it online from a site that sells American candy and bake stuff haha.
I put parchment paper on a cookie sheet then I put blobs of pumpkin (about 1-2 tablespoons each blob) then I freezer the cookie sheet. Once frozen, I put the blobs in a ziplock baggy. I then use it for smoothies, thaw them for pancake mix or as someone with dogs, I use it if they are constipated. I just thaw it and mix a tablespoon into their food.
A sweet neighbor lady (now gone) made these every fall & gave her special friends. I said this once but I'll say it again 'Chad is one lucky man' ... and Jen you're stinkin' precious. ;)
Love watching your videos. I always have extra canned pumpkin leftover. So I freeze it in the amounts that I use for recipes and then just write how much each container is. Freezes really well and then just add your spices once thawed out and your off to the races to make your next recipe. Have a fantastic week and will be watching for you next Monday. God Bless from Canada!!!
I haven't made this recipe, but when I've made other roll-type cakes, I've put parchment paper in the pan, and left the parchment paper on the cake while wrapping it in the towel, and take it off after it's cooled.
I always use wax paper or parchment when baking however I have found using a damp towel to roll after baking. I have found it cracks less. I dust cake with powder sugar and then flip pan. I love watching your videos. I am going to try rolling it the direction you did I normally do it from the shorter end.
