Rhubarb Crisp
Fruit mix for the bottom:
3 cups finely chopped rhubarb
3 tbsp flour
¾ cup sugar
1 tbsp lemon juice (juice from half a lemon)
Crisp Topping:
1/2 cup butter
1 cup brown sugar
2/3 cup flour
2 cups rolled oats @OneDegreeOrganic
1/2 tsp salt
1 tsp cinnamon
Directions:
1. Finely chop the rhubarb and place it in a bowl. Sprinkle sugar over the top, add the lemon juice, and let it sit for five minutes. This will create a nice juicy mixture. After five minutes, add the flour and stir to combine. Set aside.
2. Combine the brown sugar and softened butter in a mixing bowl. Add the flour, rolled oats, salt, and cinnamon. Mix until you have a crumb-like texture.
3. In a greased 8x8 glass dish or a dish of your choice, add the chopped rhubarb mixture. Add the crisp topping and press it on top of the rhubarb mixture.
4. Bake uncovered for 40-50 minutes at 350°F. Serve warm with ice cream!
Notes: You can store leftovers in the fridge and microwave a bowl for 30 seconds before adding your ice cream.
2 окт 2024
