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How to Make a REAL RATATOUILLE | Chef Jean-Pierre 

Chef Jean-Pierre
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30 окт 2024

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Комментарии : 1,5 тыс.   
@alpcns
@alpcns 3 года назад
To the contrary, Chef, you do not talk too much. A good teacher explains things; a brilliant teacher explains it thoroughly as well as makes it enjoyable. You do all that in the most natural, friendly and humorous way possible. Brilliant!
@Hageltrast
@Hageltrast 3 года назад
Every italian speaks to much to be fair.. i love it
@jonathannagel7427
@jonathannagel7427 3 года назад
I even find myself sometimes channeling his voice when cooking at home alone, my fwend!
@jonathannagel7427
@jonathannagel7427 3 года назад
@@Hageltrast at least his hands are usually busy and he doesn’t use them along with his voice :-)
@arschery1
@arschery1 3 года назад
@@jonathannagel7427 that is because he is half Italian, te vero Italian speaks more with his hands :))
@michaelkricko1272
@michaelkricko1272 3 года назад
@@jonathannagel7427 me too…. Carrremelllize !! 😂
@KynG5
@KynG5 Год назад
The amount of "ums" and "uhs" proves that this isn't scripted and all of this monologue is just coming from the heart on-the-spot. You workin' with a recipe and your soul and that's awesome. It's super inspiring to see you not letting other people tell you otherwise
@ChefJeanPierre
@ChefJeanPierre Год назад
👍👍👍😊
@lindaacevedo1104
@lindaacevedo1104 Год назад
My soul is soothed, and my appetite is inspired. Oh! When will we be able to bathe in the wondrous scent of the food.
@hawrify2148
@hawrify2148 Год назад
other creators can learn something from chef here, there is so much poorly written scripted content on youtube.
@lindaandrusko508
@lindaandrusko508 3 года назад
No you do NOT talk too much. That's half the fun of these videos, along with great instruction, recipes, & total enjoyment. Don't change a thing. You are perfect just the way you are. :)
@TomTheDutch
@TomTheDutch 3 года назад
The main reason I’m watching, listening to Jean-Pierre.
@forteandblues
@forteandblues 3 года назад
The long videos and you talking are what really makes this channel special.
@gretelhance
@gretelhance 3 года назад
Does repeat quite a bit
@mariadocarmosobreira8323
@mariadocarmosobreira8323 3 года назад
Yeah, actually, his way of acting in the videos is why I susscribed. Such a fun and nice person!
@forteandblues
@forteandblues 3 года назад
@@gretelhance you have to assume it’s people’s first time to the channel. Remember he used to have a PBS show and you can’t just leave out things.
@jaimeavalos512
@jaimeavalos512 2 года назад
Please don’t stop talking, it is very enjoyable listening how you explain on your own unique way , we love your way of teaching us how to cook your delicious dishes
@largol33t1
@largol33t1 11 месяцев назад
It doesn't bother me. I can tell he's excited to share a traditional dish and he loves cooking. All that in his personality keep the video interesting and worth watching.
@Manana131
@Manana131 3 года назад
Don't stop talking while cooking, it's a huge part of the charm of this show, I absolutely adore it 💝
@ks5553
@ks5553 2 года назад
I could listen to JP talk all day everyday.
@philliplaroe6107
@philliplaroe6107 3 года назад
I love to hear you talk! Your patter is what makes your videos so interesting.
@spiritoflights
@spiritoflights 2 года назад
Jean-Pierre wears his heart on his sleeve such an honest soul just here to help people learn to be a better cook ,Hell of a person your a legend Jean-Pierre
@alexandreigor5748
@alexandreigor5748 3 года назад
Chef Jean-Pierre was one of the best things that came out on RU-vid. A few months ago I was so down, with no taste for life, until I found this channel and discovered my passion for cooking. Thanks, Chef, for making our lives better. God bless you.
@RicardoSanchez-es5wl
@RicardoSanchez-es5wl 3 года назад
That’s really awesome. I also found a passion for cooking in these videos :)
@MrMastinox
@MrMastinox 2 года назад
Same thing for me!
@unbroken1010
@unbroken1010 2 года назад
Thank the political parasites and bio tech for that..
@sealyoness
@sealyoness 2 года назад
😄 And then you found your taste buds! I drool in between giggles.
@maygrantz4426
@maygrantz4426 Год назад
EVERY ONE HAS TO OFFER AND IT IS UP TO YOU TO SPARK THAT PASSION FOR COOKING. I BELIEVE I HAVE PASSION FOR COOKING AND THAT IS WHY I WATCH HIS CHANNEL AND HE IS THE MASTER CHEF AND HE IS BEEN COOKING FOR 50 YEARS. ANYWAY, I LEARN SOMETHING EVERY TIME I WATCH HIS CHANNEL.
@2edged955
@2edged955 Год назад
You don't talk to much...in fact I watch your channel because I love the way you talk! 😊
@charger19691
@charger19691 3 года назад
Chef, don’t listen to these people saying you talk too much. You are a fantastic teacher, mentor and you keep your videos educational and FUN! Please don’t change a thing! I learn something new every time I watch your videos! Thank you for everything!!
@TheKentuckylady717
@TheKentuckylady717 2 года назад
LOL we are not complaining because he talks too much....but he does and we love it....can you imagine him at a party....he would be the hit of any party.....wonder if he talks that much at home? Wonder if his wife ever gets in a word LOL.....he is so cute when he cooks and talks a mile a minute and says something about how someone else cooks and then he kinda apologizes and says that's ok, you do it like you like to do it, I'll do it my way.....he is still the best Chef I know.....can you imagine him & Martha Stewart in the same kitchen.....? Would be a sight to see.....
@NostalgiaBrit
@NostalgiaBrit 2 года назад
You absolutely do *_NOT_* "talk too much" Chef! I love watching your videos only _partly_ to learn to cook, and _mostly_ to listen to you! 🙏🏻🥰❤️
@debbiebruce2657
@debbiebruce2657 3 года назад
NO you do not talk too much! You brighten up my day learning great tips from you! THANK YOU for being you. Don’t change a thing😊
@1tonybricky
@1tonybricky 2 года назад
you are the only chef I watch now because when you talk you explain what you are doing and why, it's so informative and humorous, how people can say you talk too much is a mystery🤣🤣🤣 I feel your passion for food, I love food and cooking and you've made my passion even stronger! I'm learning so much and even the fundamentals have improved the taste of my dishes ten fold, thank you so much Chef Jean-Pierre, I hope this channel grows as much as my waistline since I've tuned in 🤣🤣🤣
@moonbubbles3046
@moonbubbles3046 3 года назад
You can talk allllll day as far as I’m concerned. You have a great deal of knowledge to impart, a dynamic personality and an awesome sense of humor. Listening to and watching you is an adventure in itself. :)
@ramennaidoo162
@ramennaidoo162 3 года назад
Oh yeah
@francedriscoll5269
@francedriscoll5269 3 года назад
Yes, FANTASTIC! And, you've vindicated me, dear Chef Jean Pierre! I'm a lifelong fan of Ratatouille, having lived and traveled much in Europe as a child. My mother taught me to sauté each vegetable ingredient (except the tomatoes, of course) separately, to caramelize!!! (I would add individual herbs de Provence to the individual sauteeing veg. This was to layer the herb flavors!) It is so beyond delicious, this fabulous vegetable stew. Makes Lent and Advent fast periods A Treat! Now, my most grateful thanks to you for showing and teaching us how to "glamorize" the plating! Last but NOT least. Please, most humbly I ask you, never say about you talking to much. I know I speak for all of us. WE NEED YOU TO TALK. About the instructions & teachings related to the food being prepared. About the incredible cultural contexts which enrich our understanding, our souls and make joy for us when we learn about you and your life and adventures. I could see you in the airport with your black bag full of 10 kilos of herbes and the sniffing dogs heading your way. I started laughing. Then your punch line: dogs turned away from you to go elsewhere. Of course, Heaven was with you. Plus, of course, all the great plastic lining in your special black bag? I'm still giggling as I write this! You're an extraordinary man. Brilliant Chef, an inspired and effective teacher AND a natural entertainer! You teach us cooking. You teach us values (People do things differently. It's OK to have our individual ways, etc, etc). Thank you for the opportunity to say "Thank You," be grateful AND be specific. I hope to meet you in person one day so I may kiss your hand, in 'homage.' From Sacramento. France Driscoll Stay Free. Remember Eternity. ¡Viva Cristo Rey!
@thegodofpez
@thegodofpez 3 года назад
“Well hello there, friends!” - always the most welcoming introduction to any RU-vid video. Damn I love this guy. 👏🙌🙌
@abuhamza1970
@abuhamza1970 3 года назад
It’s pronounced “fwenz”
@jeanlaubenthal698
@jeanlaubenthal698 3 года назад
Makes hearing, “Welcome to my channel” annoying.
@DoremiFasolatido1979
@DoremiFasolatido1979 Год назад
"Hello, wonderful person" from Anton Petrov is less energetic, but always nice to hear.
@TazzB0922
@TazzB0922 3 года назад
Honestly, the people who say you talk too much can beat it if you ask me. Clearly shows your passion for not only the art of cooking but for teaching as well. Those who don't want to hear the lovely explanations have the option to mute. Please never change who you are. Also, keep up the great videos, you really are an inspiration.
@IknowImNotCrazyYoumightbe
@IknowImNotCrazyYoumightbe 3 года назад
1 of the Best Teaching CHef i have observed in terms of CONNECTING with the audience. in the same league explaining details as Jacques Pepin
@brendatippin5960
@brendatippin5960 2 года назад
I love the way you teach, your cooking, your real personality, stories and talking! Thank you Chef!
@melange28
@melange28 3 года назад
"HELLO, FRIENDS!" is a better wake-up in the morning than any cup of coffee!
@THEJR-of5tf
@THEJR-of5tf 2 года назад
Chef Jean Pierre, the banter is a huge part of your personality. it enhances the presentation, and your sense of humour is brilliant. Please do not change your down to earth style.
@harlockrecker
@harlockrecker 3 года назад
Seeing this channel is therapy for me. Beautiful recipes, with a very entertaining Chef .... I'm telling you: this is pure therapy for me. In short: I love this Channel !!
@canadianjaneoriginal
@canadianjaneoriginal 3 года назад
I know it’s therapy for me too! PBS was like this for me when they had all the Chefs that did step by step cooking like Julia Child and Jacques Pepin, but it’s not the same anymore. I miss the good old days for tv.
@zg7593
@zg7593 3 года назад
me too!!!
@ChefJeanPierre
@ChefJeanPierre 3 года назад
Me too! We are so lucky that we have RU-vid to watch when and where we want! Thank you all for your great support! 🙏😀
@canadianjaneoriginal
@canadianjaneoriginal 3 года назад
Chef Jean-Pierre of course we will always support your quality and entertaining educational content ! tik tac tok is just for the generation X and millennials, and we old schoolers at least have RU-vid! 🙏
@adrianleong5802
@adrianleong5802 Год назад
Chef, you certainly not talking too much, infact you're teaching cooking with your soul and it's really amazing with your passion and dedication. Love to follow every single of your channel, can't have enough of it. Thanks❤
@ChefJeanPierre
@ChefJeanPierre Год назад
Thank you 🙏
@zacharymorales7159
@zacharymorales7159 3 года назад
Hello Chef, my Mom and I love your recipes and Show. My Mom loves when you talk. She said ‘Teachers do not get up in front of the class and keep silent. They speak. Your way of teaching is so exact and enjoyable .’ Thank you.
@kellyseo7702
@kellyseo7702 2 года назад
Chef, I really love the way you talk 😊 I laugh the whole time while I watch your class. Love you so much!! Please, talk as much as you like as someone like me love to watch you talk. You are so funny it makes my day happy n smile all day❤❤
@ChefJeanPierre
@ChefJeanPierre 2 года назад
Thank you so much Kelly! Now you made me smile all day😊😊😊
@sladefuqua5459
@sladefuqua5459 3 года назад
I've watched thousands of cooking videos.... it is the commentary that makes it special; and you are the only friend I have. Great videos "always, always, always."
@steveboone5480
@steveboone5480 3 года назад
Better than friends, we are all Family on this channel…..
@daphnepearce9411
@daphnepearce9411 3 года назад
@@steveboone5480 I like how everyone seems to be interested in learning more and more rather than just watching for entertainment.
@ChefJeanPierre
@ChefJeanPierre 3 года назад
Thank you so much 🙂
@siipi6331
@siipi6331 2 года назад
@@ChefJeanPierre 13:45 what temperature
@billelam5610
@billelam5610 3 года назад
As I read through the comments about your videos and presentations the key thing I get from them (the comments) is the fact that you 'inspire' many people including myself. That is something I admire you for. Keep up the good work chef!
@PowerDistGuy
@PowerDistGuy 3 года назад
I love hearing you talk, you bring a certain joie de vivre that's missing from Tik Tak Tok.
@lorenemccormick3004
@lorenemccormick3004 2 года назад
You inspired me, so I made this today, and sautéed it in batches as you recommended. After sautéing the onions and peppers, I added the garlic until fragrant, and then added 1-1/2 cup of white wine and let it reduce before adding the tomatoes. Mama Mia…it was soooo delicious! Thank you for your awesome instructions and great recipe!🍅🍆🫑
@jbr2
@jbr2 3 года назад
Chef, if you didn’t do any talking, I wouldn’t do any watching. Lot’s of other channels show you how to cook, but you “teach” us how to cook and you do it with perfection, humility, and humor. It’s always so enjoyable watching and learning from you! Thanks for another terrific recipe.
@Drmobius
@Drmobius Год назад
Just came across this randomly in recommendations, fastest subscribe I have ever given. Top notch, can't wait to watch more from you.
@ChefJeanPierre
@ChefJeanPierre Год назад
Thank you 🙏
@channel-ol1yn
@channel-ol1yn 3 года назад
You not only teach me how to cook, you teach me how to live a full life. You make no apology for your own personality when others say you talked too much. You did your best to teach others how to cook and yet there are people who nitpick and you tell them to watch another channel. You did it with a smile. I know friends who try to please everyone and ended up with a miserable life.
@MT-kb8df
@MT-kb8df 2 года назад
This recipe is amazing because I have done it three times. Each time my husband and my neighbors think it looks so professional. You make me an amazing cook. Thanks.
@russburton8517
@russburton8517 3 года назад
It's always a good day when I here "Well hello there friends". I for one enjoy you talking, your telling us what you're doing and why. Thanks Chef.
@chell2133
@chell2133 3 года назад
Just commenting so this man gets in the algorithm, what a champion, he deserves so many more views
@matty9793
@matty9793 3 года назад
Shoutout to jack for editing these beautiful videos
@jack.mp4
@jack.mp4 3 года назад
Thank you so much! Love being able to help put out these videos for you guys
@evanchristian1751
@evanchristian1751 2 года назад
You talk just the right amount, don't listen to anyone who tells you otherwise! You're my new favorite chef, I can't get enough of your channel! I appreciate everything you do, thanks for being so awesome
@ChefJeanPierre
@ChefJeanPierre 2 года назад
Thank you so much 🙂
@2sweetcaroline
@2sweetcaroline 3 года назад
I Love 💕 your happy chatter my Friend! Watching you is not just a culinary education but entertainment as well. I love the way you make me laugh 😆 while showing us excellent technique.
@faybayers3750
@faybayers3750 2 года назад
Don’t stop talking Chef, that’s the beauty of your channel. You explain things with such helpful detail it makes it easy (easier!) to create these beautiful recipes of yours. I’ve been to France a few times but never to Provence, hopefully I will get there one day! Merci!
@nevillejames1613
@nevillejames1613 3 года назад
You don't talk too much, chef JP. Out of all the chefs on You-Tube, you're the best and easiest to follow because your commentary simplifies everything so that even a novice cook can follow. Also, its easy to learn from you because your friendly commentary, stories and demeanour humanize yourself to the point its not like were speaking to some sort of expert chef whos skill we will never be able to match, but more like a kind uncle who loves teaching and spending time with you. PS. Also I'm sure some of the viewers find French accents sexy, so that's another reason to speak to show off that magnificent voice.
@ChefJeanPierre
@ChefJeanPierre 3 года назад
Thank you for the kind words James! 😀
@misstlc7136
@misstlc7136 Год назад
He's pretty hawt for a silver fox. Women luv Chef ❤
@ktosdad
@ktosdad 3 года назад
I follow a few cooking channels, but this is the only one that makes me want to get up, set up a mise en place and start cooking. Even if I don't have the same ingredients or kitchen tools, I know it's going to be an amazing meal because I'm cooking the right way by following chef's instructions.
@Nosceteipsum166
@Nosceteipsum166 3 года назад
Oh, I'm happy. Ratatouille was the first french dish I've ever made and now I know it was the right way lol. Thanks, chef! Also, you don't talk too much, you just have a lot to teach.
@ramennaidoo162
@ramennaidoo162 3 года назад
It is a joy to just watch and listen to him going about his business with a passion.
@berelinde
@berelinde Год назад
Alas, I am allergic to eggplant. I love it, but it gives me hives. I still make ratatouille, but it just isn't the same without the star ingredient. Hmm, maybe allergy desensitization for food allergies is a thing? At least I can still eat mushrooms!
@annsowers4591
@annsowers4591 2 года назад
I don't think you talk to much. It is part of your charm. I just had a major heart attack a month ago. My husband is doing the cooking until I recover. He loves your channel and watches faithfully, as well as your prior recipes. Thank you so much Chef!
@ramirofalco
@ramirofalco 3 года назад
French cuisine seems so diverse! I would be interested in other traditional French recipes, thank you.
@lizmalsam7528
@lizmalsam7528 3 года назад
To those who say you talk to much, block them! You don’t need that negative energy! Don’t worry! They’ll do fine on Tic-tac-toc! You never fail to make my day, Chef! ❤️❤️
@codajett9944
@codajett9944 3 года назад
Chef, you are fabulous. I love your videos and all the patter. I learn so much from you. Your passion inspires me, and pushes me to excel in my kitchen, my presentation, and in general with food. You are my mentor. When I am asked who trained me, your name is given.
@Kelnx
@Kelnx 2 года назад
Your talking is the best part of your videos. I can't imagine why anyone would say you "talk to much". We can't taste your food. And if I just wanted instructions I would read a recipe card. You talking describes everything and also makes us feel like we are there in your kitchen. It's an absolute delight. So you just keep talking Chef. I'll enjoy every word.
@richardtownsends3187
@richardtownsends3187 3 года назад
Never heard of the dish you where making but stayed for the whole video as you are the best oratory doing a cooking show. Keep All the best and keep up the good videos.
@conniecrawford5231
@conniecrawford5231 3 года назад
Richard Townsends You never heard of ratatouille before? Every Disney fan has! Watch the move and ride the ride at Disney parks!
@aesopbricktop
@aesopbricktop 3 года назад
I love the cooking, but your voice, personality, accent, and positive energy keep me coming back. keep up the awesome work!
@Anna94Esdr
@Anna94Esdr 3 года назад
I'm very sensitive when it comes to voices and certain sounds, but your voice is comfortable to listen to Chef :) i love learning about food on your channel :) Freddie Mercury loved some French foods and drinks :)
@ChefJeanPierre
@ChefJeanPierre 3 года назад
Thank you! 😃
@nickalasstewart1249
@nickalasstewart1249 Год назад
As someone who was a chef for 20 yrs after my accident 7yrs ago you have made learning fun again thank you my friend for igniting the spark again
@smorrow5
@smorrow5 3 года назад
Keep talking all you like, love watching your channel.
@michaelhofby
@michaelhofby Год назад
Loved when you said "its their opinion, we gotta respect them, even if its not a great idea or not" .. So true and if only more people understood that simple thing.
@epbski
@epbski 3 года назад
Chef JP could make a 3 hour video every week and I would watch every single second of it! He deserves at least 1 million subscribers! He deserves it ASAP! I'll be so thrilled when I see he reaches 1 million subscribers!
@johannagillenwater616
@johannagillenwater616 Год назад
Me too!!!!!!
@MrsAmber_loves_MrKwing
@MrsAmber_loves_MrKwing 2 года назад
I love this channel! I went to a local cooking school for two years and they did not teach me half the techniques in these videos, even for basic stuff Luke omelettes. Your love of cooking, expertise and willingness to share it with us is astounding! I also love your smile, heart, and the God bless America sign in your kitchen. I also love how you reassure us while learning that is doesn't need to be perfect. God bless you Chef 👨‍🍳 💙
@ChefJeanPierre
@ChefJeanPierre 2 года назад
Back at you! All the pleasure is mine! Thank you for the opportunity to share my experience! And God Bless our great country and the rest of the world especially right now!!! 😀💗
@Sipu79
@Sipu79 3 года назад
Even if I never cook these things, this channel is one of the most entertaining and wonderful things on youtube
@tammygorsuch
@tammygorsuch 2 года назад
Thank you so much for the things you say!!! Makes learning so much more engaging!
@AshKicker200
@AshKicker200 3 года назад
Chef, I love you're attitude and video style. It's very refreshing and a nice change from the other *quack* channels out there. Keep doing what you're doing! We love it!
@marijavitor175
@marijavitor175 3 года назад
I’ve watched just about every one of your videos and the highlight of my week is looking forward to watching a new one every Friday morning. Please never stop talking, I learn so much from you! My husband gets excited when I cook your recipes. You’re the greatest Chef on RU-vid and have my full support and respect hands down 🙏🏽
@chefbink61
@chefbink61 3 года назад
Oh Chef you are bringing back some wonderful memories!!! In culinary school many moons ago I did a real Ratatouille for a 1st course in one of my tests. I did mine is a 4 in round mold layered. I did have a Eggplant layer but it was on the bottom. Served it with Basil Olive oil and a Red Pepper Coulis topped chiffonade of Basil on a large White plate. The Chefs really enjoyed it, and I think it caught a bit off guard as I don't think they were expecting it. All the others were doing very high techie dishes but I wanted to do a classic type of meal. What I loved about cooking professionally is your ability of making and bringing back memories in people. Food is one of those things we have in our life that cement time, family, love, and happiness all together into a memory. We all have a good memory of family, friends and a kitchen all tied together by food and as a Chef we can spark those feeling of happiness and joy. There are very few professions that can do that and I thank you for sparking an wonderful feeling of joy and accomplishment. I say accomplishment because I can still see the expression's of the 3 Chef as the tasted my Ratatouille. Sorry I got long winded,,,,, Talking to much must be a Chef thing!!! Thanks again!!
@daphnepearce9411
@daphnepearce9411 3 года назад
That's a great story, not long winded at all. I consider myself a home cook and I take great pride in the dishes I make because I agree that it cements wonderful family and friend memories. Gotta admit I've made a few duds and I'm usually mortified by that......but I bonce back and cook on!
@chefbink61
@chefbink61 3 года назад
@@daphnepearce9411 Thanks,,, we all make duds,,,, and I had a few in culinary,,, believe me!! And boy I could tell you some stories from the line, I brake out in hives just thinking of some of them, but it was all worth it!! Thanks again for your kind words.
@gulch60
@gulch60 2 года назад
been a chef for 30 years ,watching you tube for 15 years this is my first time subscrbing to a channel... chapeau chef
@suehutchcroft2215
@suehutchcroft2215 3 года назад
Absolutely beautiful Chef!
@barmalini
@barmalini 5 месяцев назад
Every time I watch you cook, dear Chef Jean-Pierre, I cry with happiness and also a little envy. Your dish is seemingly so simple, but also looks so beautiful and so delicious, that I will have to try to make it in my kitchen. Thank you!
@agrimstad1962
@agrimstad1962 3 года назад
Yet another fantastic successful show ! And love the talk and the results, the techniques, the explanatory teaching. In short excellent !
@matthewkoop6272
@matthewkoop6272 Год назад
I've been a cook in the industry for over 20 years. I lost my passion. You remind me of the chef that for me into cooking with your passion, humor and humility. Thank you chef in finding my love again.
@shovadhar6685
@shovadhar6685 3 года назад
I love your energy and your humor and especially your generosity in how you teach. You show the real deal! Superb!
@silentseeker79
@silentseeker79 2 года назад
I love your talking, keep doing it exactly the same way you're doing. You're just great Jean - pierre.
@MrsAmber_loves_MrKwing
@MrsAmber_loves_MrKwing 2 года назад
I agree!
@mariuszchoroszy3091
@mariuszchoroszy3091 3 года назад
Merci beaucoup! This is one of the recipes I requested from you. Love this channel. Keep up the good work and the humor!
@chrishutchison4875
@chrishutchison4875 2 года назад
Gee this guy is good!!! Another AMAZING cooking saga!! Thankyou JP. Hello from Perth Australia.
@deirdrethompson5597
@deirdrethompson5597 3 года назад
Never change Chef....wonderfully entertaining....& your recipes are amazing.
@mergatroid1212
@mergatroid1212 3 года назад
You are an amazing teacher, I love how much you talk, never change that! I will never watch tick tack tock as long as you post your wonderful shows! Thanks you chef, you are entertaining, insightful, and refreshing. I now know how to cook because of your help. I am forever in your debt!
@Skykill808
@Skykill808 3 года назад
Love everything you have to say about the dish with the history and even your opinions. Simplified recipes everyone and anyone can cook. Thanks for making cooking fun and simple!
@dianaharris3777
@dianaharris3777 2 года назад
I can't believe that someone would say you talk to much. I love how you truly are. You are being yourself and that's why I love your video's!! Please keep you the way you are. 👍👍😊💕
@MrMikellsof88
@MrMikellsof88 3 года назад
The only way I can deal with the fact that there are dislikes on this video is by believing they were left by professional chefs who were dirty about Chef calling this a REAL Ratatouille. Keep up the good work Chef. Never had Ratatouille before but this makes me want to try it.
@rickliners6123
@rickliners6123 2 года назад
Love this guy. He's like everyone's favorite uncle. His enthusiasm is contagious. Today I made Chef Pierres fish cakes and they were a huge hit!. This video is so fitting. His enthusiasm and love for cooking reminds me of chef Gusteau from the movie. "Anyone can cook". One of my favorite movies, watched it prolly a dozen times. Thanks Chef Pierre for another great video.
@gamersunite7968
@gamersunite7968 3 года назад
I remember watching ratatouille with my grandmother who at the time owned a bar and restaurant. I asked if we could make it and the next thing I know, we’re at the restaurant depot shopping for ingredients. We made it and it was amazing. We made plenty extra and it was a special for a week. Everyone loved it and that’s what sparked my love for cooking.
@virgill2452
@virgill2452 3 года назад
It's actually not a ratatouille in the ratatouille movie, it's a tian.
@doroparker1702
@doroparker1702 2 года назад
@@virgill2452 oh, thank you. Always thought it looked too chic for ratatouille in the movie.
@magnuskallas
@magnuskallas Год назад
Finally, someone said it out loud: technically ratatouille (and/or tian) is a stew. Every once in a while we all have tasted a more flowy stew and discovered it tastes the same and has (basically) the same ingredients. I would never order a spoonful of vegan stew in a restaurant, I don't care how perfectly it is layered.
@DoctorSess
@DoctorSess Год назад
@@magnuskallas technically it’s not vegan since it uses olive oil
@magnuskallas
@magnuskallas Год назад
@@DoctorSess But olive oil is vegan unless some rodents end up in the grinder...
@chintupoojari1170
@chintupoojari1170 2 года назад
U are the best Chef. Thanks for the delicious recipes
@covid7031
@covid7031 3 года назад
My mother was from Castelmoron-sur-Lot, and her Ratatouille was never that organized looking but it was delicious. I really enjoy your energy.
@juliekranz6899
@juliekranz6899 2 года назад
Thank you for teaching me to cook. I am not a great cook, but I'll get there by watching you cook step by step. God bless you.
@jeffgreenwell4426
@jeffgreenwell4426 3 года назад
Your talking adds so much to these videos. Keep up the excellent work, Chef! I look forward to trying this ratatouille recipe.
@josephrose9226
@josephrose9226 3 года назад
Chef Jean-Pierre, You do not talk too much. I would be willing to bet that I’m not the only subscriber that quite enjoys your banter. As a matter of fact, you could do longer videos (25-30 minutes) with even MORE talking, storytelling, etc. and I bet you would be surprised how much positive feedback you would receive. Keep doing what you’re doing, Chef. That’s why we love you.
@jeanpierrepioge1781
@jeanpierrepioge1781 3 года назад
Always a great moment, a funny way to learn cooking! Thank you, merci, Chef Jean-Pierre, from Jean-Pierre in the beautiful French Alps🇺🇸🇫🇷
@maryshew9308
@maryshew9308 3 года назад
Au contraire, dear Chef! I love to watch you and LISTEN TO YOU as you explain thoroughly each step you take with each recipe! Your good nature and your humor shine as you teach us your culinary secrets!! Anyone who thinks you talk to much can go just go...wherever. Keep doing just what you do!! You are amazing! God bless! 🙏✝
@wattsup918
@wattsup918 3 года назад
“You can freeze it for seventeen years”. Cooking and comedy. What a combination. Thank you Chef!
@janetfaello7167
@janetfaello7167 3 года назад
Love listening to you! Don't listen to those who say you talk too much. This recipes looks AMAZING. Can't wait to give it a try. As always, thank you Chef!!!
@niccidee782
@niccidee782 3 года назад
You make me so happy. Screw the morning news, watch Chef Pierre instead, Smiles abound :)
@UgsOfLorian
@UgsOfLorian 3 года назад
I've been watching the channel recently since it seemed to have been brought back. I watched the oignons mince video back in the days. I really appreciate how it's "we need subscribers". Very honest, the way it should be. Thank you for the videos.
@euniceappling7912
@euniceappling7912 2 года назад
I love watching and listening to you.Its so much fun and informative. Just watching you cook would be boring. Your personality makes this program AWESOME. I also love your products thank you so much for making them available.
@jdt617
@jdt617 3 года назад
Chef JP talks just right. Not too little and not too much. Perfecto!
@stephanyroedl3803
@stephanyroedl3803 3 года назад
Excellent tutorial. Going to try this beautiful looking recipe. I love ratatouille!
@chrisperry7963
@chrisperry7963 3 года назад
I can listen to you all day, so no, you DO NOT talk too much. Thank you for this great demonstration!
@Lady-Angel
@Lady-Angel 3 года назад
Your the best, chef! God bless you! Thank you for everything you teach me. Love your channel 😍
@paytonmanente5283
@paytonmanente5283 Год назад
You cook with your heart chef. The stories simply add to the passion going into the plate. I’d move anywhere to train under you.
@cripticdestiny
@cripticdestiny 3 года назад
THAT QUACK sound just makes the video even more satisfying to watch
@guyboulton3269
@guyboulton3269 2 года назад
Keep talking and don't stop...I'm all in...YOU ARE A GREAT TEACHER!
@ronhansen7717
@ronhansen7717 3 года назад
I think I've watched most of your videos and have learned a lot. I've always been a pretty good home cook (not a chef) and I have tried most of your recipes. Your instruction is right on. If you follow, you can't lose. I have ingredients in my pantry that I never had before and experienced flavors I've never tasted. I'm waiting for you to to hit the 1,000,000 subscriber mark (shouldn't take much longer).
@joanies6778
@joanies6778 Год назад
Years ago, I fell in love with Ratatouille, and now I make it in the oven mostly with homegrown veggies. I have never seen it presented like this... and I cannot wait to try it the traditional way. 😋😍 You really need to grow your own tomatoes... very easy and the taste is incomparable. You'll never go back to grocery store tomatoes, guaranteed!
@FlorianSchatter
@FlorianSchatter 3 года назад
You talk just the right amount 👌 informative and funny at the same time! Don’t listen to those haters!
@richardflagler9079
@richardflagler9079 2 года назад
Chef. You make me laugh and teach me things about cooking I never knew. Keep doing what you are doing. You bring joy to the people!
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