Poke bowls remind me of our end-of-the-year family vacations in Hawaii. It really takes me back to paradise every time. Poke in general is so versatile and in our household, it’s always made with a slightly different variation from before. If you enjoy seafood or sushi, I’d say there’s a really good chance you’ll absolutely love poke. Try this salmon poke bowl recipe or my ahi poke recipe I made in early January and please let me know what you think in the comment section: Enjoy!
Recipe - This recipe is not strict on measurements. In other words, start with a little and adjust to your palate.
INGREDIENTS
- Shashimi grade Salmon with skin, 1 cm cubed, 1/3 lb
- Soy Sauce, 1 - 2 tsp
- Sesame Oil, Toasted, 1 - 2 tsp
- Rice Vinegar, 1 - 2 tsp
- Macadamia Nuts, crushed, 2
- Green Onion, 1 tsp
- Avocado, thinly sliced, 1/4
- Crushed Red Pepper Flakes (optional), 1/2 - 1 tsp
- Hawaiian Black Lava Sea Salt, 1/2 - 1 tsp
- Furikake, 1/2 - 1 tsp
- Salmon Skins
Preparation -
To cook rice, first measure out 1 cup of Jasmine rice and wash with room temperature water until the cloudiness disappears. Add a cup of water to the rice pan insert and cover the cooker. Cook for 25 minutes. The cooker will change into "warm" and allow to steam for an additional 10 - 15 minutes. Total cooking process will take 35 - 40 minutes. After this steaming process is complete, stir the rice from the bottom. It's ready to serve.
Add the cubed salmon into a prep bowl along with soy sauce, sesame seed oil, and rice vinegar. Add crushed red pepper flakes and lava sea salt to taste.
While that marinates for about 10 minutes, set your salmon skins (skins facing up) on a sheet of aluminum foil and place into a toaster oven on broil for 8 - 10 minutes or until desired crispiness.
Crush the macadamia nuts with a mortar and pestle or any other method. Thinly slice an avocado.
Once the salmon skins are done, transfer to a cutting board and turn over to remove any little bits of salmon meat. Chop (finely chopped is best) the salmon skin.
Now bowl ingredients with rice at the bottom, poke, and then top with avocado, salmon skin, green onion, macadamia nuts, and Furikake. Feel free to add more sea salt. Enjoy!
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#Seafood #HawaiianFood #Salmon #Poke #Palate
9 мар 2022
