Seafood Feast: Portuguese Stew and Garlicky Shrimp | America's Test Kitchen Full Episode (S23 E17)

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Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Get our Cataplana Stew recipe: cooks.io/43T5XV1
Get our Garlicky Shrimp recipe: cooks.io/3vdzXOy
Learn more: cooks.io/3v0fFrS
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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Опубликовано:

14 май 2024

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Комментарии : 43

@JohnCipriano-nl8cp 24 дня назад

People that never have eaten any Portuguese dishes before will fall in love with a bowl of Cataplana with a good bottle of Wine. 🍷

@cllibutti8711 23 дня назад

That's my plan.. thanks

@conniea9201 24 дня назад

Nice rendition of this dish, I'm Portuguese, and growing up with this dish, great job 😋 👍🏻

@musicgirl8152 23 дня назад

Yum! 😋 I’ll take the shrimp please!!

@ross2662 24 дня назад

Cataplana is my FAVORITE. I've even sometimes used beer instead of wine. definitely a different flavor but it still works so well

@davidthomason2941 23 дня назад

I love the sound of metal spoons on shellfish..

@LVVMCMLV 23 дня назад

More easy make/easy clean recipes like the broiled shrimp please

@ariesone1878 23 дня назад

I know that I would love this dish. I love seafood and veggies.

@PassiveAgressive319 23 дня назад

These ladies are so darn classy❤

@nunu1869 24 дня назад

Mmmm! This looks soOo good!

@maryjemisonMaryjay1936 23 дня назад

Excellent 🥰

@gailaltschwager7377 23 дня назад

Thank you!

@opwave79 24 дня назад

I think I know what I’m gonna make for this weekend. Might even add sardines from Porto on top.

@ginnyweatherbee7941 23 дня назад

The core that was cut from the fennel is edible,especially in smaller,younger fennel bulbs

@melaneymattson3733 24 дня назад

Elle looked especially pretty today!!!!

@guchieskitchen 22 дня назад

❤❤❤❤❤❤❤❤

@klimtkahlo 23 дня назад

I have never seen fennel used in Portugal! Also sea salt is what is used to cook!

@bettywilber2903 23 дня назад

I like Gordon's beer batter fish sticks, is my favorite.

@jase_allen 23 дня назад

14:30 "This is a gluten-free option... And we felt like the coating wasn't ideal, but it was acceptable." Welcome to the wonderful world of gluten free options. If you have Celiac Disease or live with someone who does, "not ideal, but acceptable" is often the best you can hope for.

@grannypeacock1218 24 дня назад

Looks a lot like a San Francisco cioppino

@bubsmp 23 дня назад

Trust the Gortens fisherman.

@melaneymattson3733 24 дня назад

You didn't say anything about the Van de Kamps fish sticks???????

@ahofftn 23 дня назад

Why spend the money to buy extra large shrimp when you are just going to cut them in half? Save $$, buy smaller ones.

@TsunamiWombat 23 дня назад

TIL you can microwave plastic wrap

@BigDaddyG65 23 дня назад

Thought it was interesting they used table salt. not kosher salt not Dimond crystal not french fleur de sel or Himalayan pink salt filtered through the bladder of a eastern slope Himalayan tahr. Just good old plain table salt! Salt is salt all tastes the same only difference is crystal size for the most part. I wish there was a standard for recipes and I think it should be table salt. Obviously you can call for others for texture or appearance but for seasoning a standard size crystal for measurement would be great. There I said it thats my high horse.

@CrimeVid 23 дня назад

No, if you actually taste the salt, the anti clogging agents in the "table salt" taste more bitter. you won't notice it in boiled foods like potatoes spaghetti etc.

@BigDaddyG65 23 дня назад

@@CrimeVid Actually that could apply to any salt. You just have to read the label. Take for instance the most common salt of salt snobs (no offense) is Kosher salt and the most common brand (90% of the market) is Morton Kosher salt. It contains YELLOW PRUSSIATE OF SODA to prevent caking, so they can make the claim "When it rains it pours" . I have never heard a chef say make sure you use a salt without a anti-caking agent. Like other salts, salts labeled table salt or a lot of times just salt refer to the size or grind of the crystals and may or may not contain a anti-caking agent. Again my biggest gripe is making a standard and that use to be common table salt in a recipe. Now days for instance there could be a recipe for a brine that calls for a 1/4 cup of salt and you use common table salt, come to find out they meant kosher salt and now you have more than twice as much salt in your recipe.

@sandrah7512 23 дня назад

ATK's default is table salt. It used to be "unless otherwise stated", but apparently the concept of a default was beyond a segment of the population so ATK has been adding "table" to all the existing recipes (where they can) with "salt", as opposed to the ones that already said "kosher salt".

@snitox 23 дня назад

No joke shrimp was my favorite food until one day I ate too much and started to get an allergic reaction. So yea now it's my most hated food.

@davidthomason2941 23 дня назад

America's test knichen should include prices of ingredients..

@sandrah7512 23 дня назад

In what context? For their taste tests, ATK does include the prices of items at the time of purchase, but prices are subject to change at any time, are also typically affected by geography and potentially by the stores you frequent. All of this is outside the control of ATK. And if you're hoping for prices in a video like this, you have to keep in mind that ATK works well in advance of their print publications which is where all the information seen in their videos comes from. BTW, most of the video seen on this YT channel is shot well in advance of it's debut and not specifically for YT. For example, this video was recorded as an episode from Season 23 of ATK TV for broadcast on PBS where it first aired in April 2023. It was recorded a year before that. So even if they were to include a price here and there, those numbers would've current as of April 2022. 🤷🏼‍♀