Meal Prepping a Week of Dinners and a Dessert in One Afternoon

Подписаться 665 тыс.

Просмотров 192 тыс.

50% 1

Get Behind the Scenes Updates, Free Recipes, and More by Joining My Newsletter Here - scratchpantry.com/newsletter
Recipes:
Brioche Bread - momsdish.com/easy-brioche-bread
Sheet Pan Fajitas - damndelicious.net/2019/07/24/...
Roasted Corn Salsa - www.scratchpantry.com/recipes...
Rice and Lentils - www.scratchpantry.com/recipes...
Marinated Chicken - feelgoodfoodie.net/recipe/shi...
BBQ Beef Sandwiches - www.modernhoney.com/slow-cook...
Equipment Used in Today's Video:
Bosch Mixer - amzn.to/449G4jP
Counter Top Silicone Mat - amzn.to/3UufI8U
Apron - amzn.to/49VJtVE'
My Favorite Cooking Equipment:
Silicon Counter Top Mat for Bread Making - amzn.to/49JUQ2c
Braising Enamel Cast Iron - amzn.to/3QtOf4m
Kitchen Scale - amzn.to/46WxMvz
Rolling Pin with Thickness Guides - amzn.to/3TAkX7l
Kitchen Aid Mixer - amzn.to/3R6O4vY
Food Processor - amzn.to/3R9hwl3
Kitchen Scale - amzn.to/485X7El
Wooden Spoons (Spurtles) - amzn.to/45Uu8BR
Dutch Oven - amzn.to/3RbexZo
Cutting Board - amzn.to/3QwihG8
Affiliate Links and Discount Codes:
Harvest Right Freeze Dryer - scrat.chat/harvest-right-medium
GreenStalk use Code ACRE you get an EXTRA $10 OFF any order of $75 or more - scrat.chat/greenstalk | affiliate link
Butcher Box - where to find organic chicken and grass-fed and finished beef - scrat.chat/butcherbox
Redmond Real Salt | Use the code ACRE for 15% off
scrat.chat/sea-salt-fine
Where to buy organic bulk food
Azure Standard - scrat.chat/azure-standard
Country Life Naturals - Use Code ACRE to get 10% OFF your first order and FREE shipping if you spend over $99 -- scrat.chat/country-life-foods
Favorite Cookbooks!
Ina Garten Barefoot Contessa Foolproof Cookbook - amzn.to/48SP7re
The Ultimate Cookie Handbook - amzn.to/3sfFIcX
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Ball Canning Cookbook - amzn.to/3oyRM4o
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/3nK5hMU'
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#acrehomestead #recipe #cookwithme

Опубликовано:

17 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 501

@amberriddle2522 27 дней назад

I use to work at a super fancy restaurant years ago that used caramelized onions.. the head chef taught me to add some baking soda to the onions when put in the pan.. it alters the pH balance and speeds up the Maillard reaction significantly shortening the time it takes to around half.. I know how much you and Josh LOVE all onions especially caramelized ❤❤

@dixierobinson2606 28 дней назад

I caramelized large quantities of onions in my slow cooker or roaster and then freeze in quart bags. I can then pull out yummy onions when I don’t have a lot of time to prep

@velmameredith1049 28 дней назад

Whippoorwill Holler has a RU-vid about canning caramelized onions that she cooks in her crockpot overnight. I cann them every year. So great to have on the shelf. Becky I really think you would like them. You are such an inspiration to us!

@ashleyashcraft1754 28 дней назад

I did that too and it was great. I've tried a bunch of canning recipes for French onion soups and stuff and they all were horrible. But batch cooking and freezing the caramelized onions yields much better results. 😊

@mrsginny 28 дней назад

Genius

@leighdegenhardt485 27 дней назад

Good idea!!! How long do you cook them for and how many do you use? I have large and small crock pots so just curious .

@beckyfeld5962 27 дней назад

My recipe for slow cooking caramelized onions is 1 1/2 pounds onion, 1 T butter, 1 T olive oil, and salt and pepper. The cook 12 hours, or overnight and I freeze them in 2 cup containers. Happy cooking!

@snuffelbuf 28 дней назад

Use a half of a potato to create a non-stick surface. Just cut a potato in half and rub the flesh of the potato on the hot grill grates. The starch from the potato creates a non-stick surface so your precious dinner won't stick! 🍔

@pamelar5868 28 дней назад

cool--thanks for that tip!

@kimberlee2469 28 дней назад

Wow! Thanks!

@kiriaioulia 28 дней назад

what a great tip! Thanks for the info!

@mastiffmom2592 28 дней назад

Thanks for sharing!!!

@andreafield2777 27 дней назад

I will be trying this. Thanks!

@jchai1343 28 дней назад

Becky you are deeply appreciated,I love all the things you do ,one little thing I love is how you get everything out of the bowl and don’t waste I’ve seen countless shows where they leave soo much behind,kind of a waste. And you are soooo kind and thoughtful of giving us all the recipes to the beautiful food you make! I enjoy every moment with you ,from shopping to cooking and harvesting keep up the good work you are a force to be reckoned with THANK YOU!!!

@suznknight5896 28 дней назад

I plan my meals for a week according to what I have available. I put that list on my fridge and my husband (It is just him and I.) decides which meal he wants to have tomorrow. That way I can take anything out of the freezer and do whatever prep is necessary. He gets to pick what he is in the mood for and I plan from what I have in the freezer and pantry. Win/win.

@watchoutstaywake 28 дней назад

You motivated me to start cooking things from scratch when I started watching you maybe 2 years ago. I think it’s funny because I am making pulled pork, homemade brioche buns, homemade barbecue sauce (one for the crockpot and the other for the sandwich) and homemade coleslaw today. Finishing everything while watching this!

@nixmor5333 28 дней назад

Becky truly inspires us all. your meal sounds delish.

@lindastrandquist2429 27 дней назад

Great minds think alike

@lucieengen7046 28 дней назад

Who else wants to be a guest at Becky’s for dinner? 😋 😋 😋

@CottageontheCorner 27 дней назад

You can definitely be her guest for dinner, but I would love to be her gardening buddy. I just had some raised beds made similar to the kind that she uses and I’m so excited to plant in them.

@mandynaranjo401 26 дней назад

Me me me!!!!!! ❤

@velmameredith1049 26 дней назад

I would love to be both.

@juliairwin4481 21 день назад

What time is dinner?!😊

@rosiesgrandma 28 дней назад

My neighbor used to sell her rhubarb they had a 40x 100 lot that had rhubarb plants all the way around the circumference and she would take the rhubarb leaves when she sold and put them over the top of her compost bin and tuck it in tight and the heat from the rhubarb leaves would bake the compost down unbelievably quick. Thought I would share a tip from an old-time Gardener in my neighborhood. I don't live all that far away from Becky I live in Oregon.

@CreativeAnneliese 20 дней назад

Becky, love the brioche recipe! Just a thought, and something that I do when prepping for a recipe...get all of the needed ingredients out prior to actually beginning. Measure out each ingredient or have the required measuring cup or spoon right next to that ingredient or those that require the same amount, and put each one on the other side of your workplace when used, so that you don't have to question whether you used it or not. This makes things SO MUCH EASIER. 😊

@drkiehl9527 28 дней назад

I don’t know why but I love seeing the dogs walking around! These recipes look so good!

@kimberlee2469 28 дней назад

Me too!!! They are so cute

@janetjones935 28 дней назад

Same here, very homey seeing the dogs.

@victoriaburrage3812 28 дней назад

Your videos are literally a god send ! My little man has been pretty ill this week and the stress of top level. He is now asleep and I’m relaxing on the sofa watching this, thank you for taking our minds off some of life’s stress

@suzannebaxter2888 28 дней назад

Hi Becky from England. Brioche can be made with bread flour but it is better to use AP the reason been is because it is a cross between bread and pastry deriving from France. Pastries typically only use AP flour, so it makes sense. This is an enriched bread, not supposed to be chewy. Using high gluten flour would be a waste considering that you are going to coat the strands with butter fat anyway. I love rhubarb it is one of my favourite things to cook with. Indeed the leaves are poisonous for both human and animal. They do have some uses though. Rhubarb leaves work well for compost and organic pesticide, but they are also a great weed killer. A a concentrated rhubarb liquid can be used as a natural fertilizer or a safe pesticide spray. The ways in which it can be useful is they strengthen your plants: Use the brew to help your plants grow and make them more resilient. Also you can lay the leaves out in your garden, in your paths or by the plants, and watch as the weeds start to die and not come back. Rhubarb leaf spray recipe: Half fill a saucepan with rhubarb leaves. Fill remaining space with water and bring to the boil. Allow the leaves to simmer for 5 minutes before allowing to cool. Strain off the leaves and use a spray bottle to apply it to your plants.

@wilddreamer8619 28 дней назад

Wow thanks for all the info❤

@leighdegenhardt485 27 дней назад

Thanks for the weed killer recipe!!!!

@nursesheris8777 28 дней назад

You can harvest rhubarb in the spring and again in the fall when the weather starts to cool down before the first frost.... My plant has gotten so big I harvest hard from it in spring and let the smaller stalks to grow for the summer, then I pull almost every stalk in the fall... it grows from the roots so it will go dormant then spring to life again in the spring... tip if your plant is a female plant cut off the flower heads so the plant puts it energy into the stalks rather than the flowers

@jenniferstafford1514 28 дней назад

I live in Savannah, I get to harvest mine all year long!

@cbjones2212 26 дней назад

We cut our enormous plant back a couple of months ago without actually planning to. It was our summer (we're in Australia) and we saw a snake dart into the shelter of all those stalks and leaves!! I kept watch while my husband grabbed a shovel to shoo Mr Brown Snake along, but after he chopped ALL the stalks off, leaving only the huge crown, there was no snake to be found! Here we are near the end of our autumn and the rhubarb plant has never looked healthier :)

@anitaogden4471 28 дней назад

My Gramma grew rhubarb. Watching you cook makes me think of weekends with Gramma. We used to cook together. I got to go out in her garden and harvest what we needed. Good memories. Thank you!💜

@giancolabird 28 дней назад

You are a fortunate person. Such wonderful memories

@sarah082177 28 дней назад

I grew up in Wyoming, 1 of 8 kids. We always had a garden, chickens, pigs, chores...one of my fondest memories was picking a rhubarb stalk, sitting on the grass with a little dish of sugar and chewing on that SOUR, stringy rhubarb with my siblings after weed and watering the garden.

@nancyollis1049 27 дней назад

When my dad got his whole beef my mother took the short ribs floured and browned put in roasting pan put into oven,backed for awhile then covered with saur crout added a litte sugar, then toped with dumplings. Awesome meal for 10. One of my favorites as a kid. Mom was very invented in cooking and backing. Im now 84 and still remember so many of her amazing cooking. ALOHA from Hawaii

@BJ-ui4ts 27 дней назад

Love everything about you Becky and your channel, food, facial expressions when you taste something, or like how it turned out. Your scratch pantry blood/ recipe site is by far the BEST I’ve ever visited. Congratulations to you and whoever does that. Your recipes are easy to follow and print. Keep up the great work with your food and garden. You have taught this 70 year young lady many things. ❤❤❤❤

@jenniferwooley673 28 дней назад

You should pull all your rhubarb. They will get woody if you let them get too big. You can cut them up a put them in the freezer. They freeze very well. I usually do mine in a quart bag. You should look up a strawberry rhubarb sauce recipe. It’s so good.

@queenizzy01 28 дней назад

For your grill: there’s lots of gadgets out there and something that I really like is a grill mat. It’s woven silicone (I think) it’s heat resistant and allows for grilling things like marinated meats, fish, and smaller veggies without them sticking or falling through the grates

@sfj0551 28 дней назад

Beck! You need to come out with some merch. You have such a huge heart, i would buy an apron even tho i dont cook often.

@lisademetre7256 28 дней назад

Love when you do meal prep videos! I made your cowboy caviar salad to go with supper tonight and it is delicious!

@JAYNEmM1962 28 дней назад

Oh good I got all the ingredients yesterday going to surprise hubby with it.

@kellyjd1978 27 дней назад

I made the cowboy caviar for a friend's kid's birthday party this afternoon.

@emericaskater153 28 дней назад

Yay Becky! Have a wonderful rest of your weekend Becky and family.

@chandasue101 28 дней назад

I so need this video for next week! Perfect timing!!!!!!❤❤❤❤

@uberurbana4894 28 дней назад

I just got one of the Bosch mixers mainly to make bread, and I got the bakers kit with it. I absolutely love it...I don't have to constantly watch it while it is kneading the bread like I did with my KitchenAid...it doesn't "walk" like that did. I always used King Arthur or White Lily bread flour until one day I had to buy Gold Medal....I think for bread flour, the Gold Medal is the best. Thanks for the stained glass test....I never knew that.

@betternpopcorn 28 дней назад

I think Becky meant to say window pane test for the bread dough. Although it might be called both things? I’ve only heard window pane. Hers looked perfect didn’t it.

@careberries7146 26 дней назад

Hi Becky! I want to say I have been watching you for years and I just turned 22 and am moving into my first apartment. I've always liked to bake and cook but now I will be putting my skills to the test everyday for my husband and I. I want to say thank you for always inspiring me! I can't wait to have my own kitchen (although small) and be able to recreate a lot of these recipes finally. Plus we will have a grill so I have to try it!

@sai10free 25 дней назад

Thank you Becky for the Rice and Lentils recipe! We love it and its so easy. Really enjoy your content and how real you are - so encouraging.

@velmameredith1049 28 дней назад

I don’t know if it showed up. But you can cann caramelized onions that have been cooked in the crockpot overnight. I have been doing it for a couple of years and they taste great. I got my recipe from whippoorwill holler.

@nixi-bixi 28 дней назад

She previously tried a canned caramelised onion recipe but it was BAD so I think it's put her off trying again.

@ashleyashcraft1754 28 дней назад

I tried that same recipe and it was better than the first time I tried canning but we were still not fans. I prefer freezing them.

@gaynachapman5751 27 дней назад

I used the canned carmelized onion recipe from 1870s Homestead. Delicious!

@Andrea-si2vs 26 дней назад

@@nixi-bixiShe omitted an ingredient in that recipe. I'd be curious for her to try it again with the exact recipe and see how it is.

@nicolebostaph 21 день назад

What a joy to watch. You always brighten my day want to try those rhubarb bars!

@carolynturk-hu7je 27 дней назад

If your water is from a well on your property, consider filling up your sink with the dishwashing water, rather than just letting the water run. This is our 34th year with never any problems with our well. Grew up in the country on a well and married a man from the country on a well. So knew the tricks to not waste water(also resources given that have come free to us from nature). Also saves on dish soap too!😊❤

@AmandaFair 17 дней назад

This video is so inspirational. I can't wait to make all of these for my family. As a new Mom, making meals is always challenging, and I love this method. Thank you!!

@60new 26 дней назад

Becky, How are your chickens doing we have not seem them in a year. It was so nice seeing them and your interaction with them.

@bethhammel4281 28 дней назад

Yeah!!!🎉🎉🎉🎉🎉 it's Becky❤❤I just came in from gardening to bake your bread recipe and you're literally baking with me!

@wendyntheo 28 дней назад

Yay a cooking video! Yr right on time 😊 ❤

@ryanamari2233 28 дней назад

If the Taste of Home magazine could have accepted nominations for their cover competition for people who love to and are passionate about cooking .. I’d have definitely nominated you😊

@marieboisselle8684 27 дней назад

Becky! Oh my goodness! I watched yesterday and you had me dying to try the Brioche recipe 😍 I made it today just like you did (buns and loaf) and it's absolutely delicious! My 6yr old daughter said it's 1000 out of 10, perfection! Thank you for sharing! We enjoy every one of your videos ❤️

@kellyleavitt1676 26 дней назад

Becky, I was sitting in a dr office today watching this video with my ear phones. When you made the dip in your blender and you were talking about jalapeños and how they can be as mild as a green pepper or they can “kick your head off” I busted out loud laughing, I think it was not only what you said but just how u said it!! I’m sure everyone was wondering what the heck I was laughing at. You are so fun to watch, you are so mellow about everything. Thank you so much for the laugh today! Can’t wait to try these recipes! 💗😂

@melissamiller5972 17 дней назад

Hello Becky. I just wanted to thank you for the time you take to make these videos. You have helped me with many ideas on what to make for meals. I have lupus and fibromyalgia, so I have more bad days then good unfortunately. So when I'm feeling great I make a bunch of meals to help feed my family and to reduce my stress for the days I don't feel so hot. Just know you have changed my life as well as many others.

@williamsfamily3939 27 дней назад

Becky, it’s much easier to put the chicken skewers in an oiled metal grill basket - the one where you “sandwich” the two sides with the handle lock. Then you can easily turn the skewers without them sticking.

@susanmurten6178 27 дней назад

It's called "windowpane" when the dough is see thru 😊

@carolynhawkins6644 28 дней назад

Becky, you are absolutely the cutest and the bestis !! You are so real and cute when you make a little boo boo with your cooking-so real--because this happens all the time when we are cooking, and you are so cute when you just say, "whoop," make a little face and just continue as if nothing ever happened! Thanks for being so real with us. I absolutely love watching your channel and check everyday to see if you have posted anything. I'm so happy when I see a new post- no matter what the topic is because I enjoy all of your posts. Keep bringing us the wonderful videos to us! Also, enjoy every minute with your little family!

@leisaann 28 дней назад

Hi Becky, hi friends!

@pamelar5868 28 дней назад

Hello❤

@taniamurray2356 28 дней назад

Hello from a beautiful sunny Sunday morning in New Zealand. Have a great day :)

@juliairwin4481 21 день назад

Good Morning from Southern California!

@kajolaggarwal4 28 дней назад

You should save herbs stems for broth or stock making

@luciw8348 28 дней назад

These are my favorite kind of videos! Thank you!

@MandaPandaBailey 28 дней назад

Love your content! It's so motivating. ❤️

@wendymccollough156 28 дней назад

I LOVE rhubarb! I need to call my uncle and see if I can get some from him. My favorite spring treat!

@mastiffmom2592 28 дней назад

The braid is beautiful!

@robertlavigne6560 28 дней назад

I love braided bread. It's so festive looking. Have a great day, Debbie Lavigne 😊

@janielewis1475 24 дня назад

Darn, I need to watch again to get the rhubarb dessert recipe. Really enjoy your videos.

@Moodymagz 28 дней назад

Hey Becky!! Hope you’re having a great weekend!

@mcdoll232 28 дней назад

All of the food looks delicious. Thanks again Becky.

@mandysouthen1505 28 дней назад

If you want a clear sauce for your rhubarb use arrowroot while cornflour is opaque or cloudy.

@tashabees646 26 дней назад

Love rhubarb! I will splitting mine in the fall. Once I do that, my patch will be around 20 foot long by 20 foot wide.

@bethb9365 28 дней назад

Hi, Becky! Looking forward to watching this! I need all the help I can get.❤

@juliespencer1164 25 дней назад

it could have been the yogurt that made them stick, but they look super delishious. some fab dinners and a great dessert. xxx

@suefriesen1161 23 дня назад

Your buns and the rest of your food looks amazing

@user-vl4iu6ps3s 28 дней назад

Becky, I’m always happy when I see you have a new video. I’d probably watch 6 a day if you could post that many!! Please keep them coming. ❤

@AZJH8374 28 дней назад

I'd always spray the grill grate when cooking chicken.

@becki_booo 20 дней назад

Ive always been intimidated by Brioche dough, but that dough looks so lovely to work with! Geeat job Becky youre such an inspiration

@akjk1999 28 дней назад

Thanks for the recipe ideas! I got the same Bosch mixer a few months ago and I love it!

@AZJH8374 28 дней назад

You could spritz the bread with water, & add sesame seeds. Or egg wash.

@conniebrock 28 дней назад

If you put some wet paper towels next to where are chopping your onions it will cut down on the burning. Or you can put them in the freezer for five minutes, then chop them up it will cut down on the burning of your eyes. Hope this helps in the future.

@mdketzer 28 дней назад

Everything looks delicious!

@debbiesmith7151 28 дней назад

Becky, wow those buns looked fantastic, beautifully browned, I’m going to have to try to make those. You are such a great inspiration when it comes to trying new things! Thank you for doing what you do.

@izabela914 28 дней назад

Becky, simply love all your recipes ❤ they must taste so delicious! I love adding yogurt into my chicken and I use chicken masala mix with fresh garlic, salt, lemon, and Greek yogurt. And I usually use chicken thighs and bake them. They taste so good! I also like to add some cut small potatoes in the tray. The yogurt definitely takes this dish to the next level. I’ll try this brioche recipe. And all the sauce you made also. Have a great day!

@leighdegenhardt485 27 дней назад

Fantastic video! I loved the recipes as always, but especially loved how you organized the video.

@LJCasey-sd4eu 28 дней назад

Tray bakes are so easy and so incredibly delicious!!! 🎉

@pmbramucci1056 28 дней назад

Thanks. You've convinced me to make herb salts from the dehydrated plants I grew the last few months.

@KimKiBu777 28 дней назад

Lentils are great proteins…. No need for another protein😊. Everything looks delicious🎉. Thanks for sharing your kitchen❤

@ellendavis9940 27 дней назад

It all looks so good. I love it when your two pups are in the kitchen. I miss my pup helping me to cook. He was 13 years old when he passed.

@MariaInSoFla 28 дней назад

A delight to watch! TY Becky

@SandyMidkiff-nr2dj 27 дней назад

😆Oh my goodness! I Love watching your videos! You make me laugh out loud, and rewind!! You inspire me!!

@amygipple827 28 дней назад

Everything looks great!

@geselle2943 28 дней назад

Hola Becky and Friends ❤

@user-re2bj9iu9u 27 дней назад

Beautiful brioche thanks as always, Becky❤❤❤🦋

@JJC82 27 дней назад

I love to relax and watch Becky! I was meal-prepping the other day. made fish curry. such a busy week for me as well! on top of that there was a huge sale on strawberries so had to wash, prep and freeze on sheet pans then placed in freezer bags. cannot wait for my homegrown strawberries to come in but glad to find that sale to keep me going until then!

@user-wn1gk2kg1w 28 дней назад

Hello, oh WOW! This looks scrumptious! Definitely going to be giving these recipes a try. Thank you so much for sharing these recipes! Have a lovely evening.

@jillcarlson2076 28 дней назад

Woohoo Becky! Thank you so very much for these fabulous recipes! I’m going to try them all! I’m especially excited to try the Brioche buns and bread! Blessings for you and yours! 🦋🥰💕🙏

@dsparks149 28 дней назад

Everything looks so good. That bread looks delicious. I wish I could eat it. Thank you for sharing.❤

@bessiebrooks7353 28 дней назад

Everything looks delicious.

@essiemohr1216 27 дней назад

Thank you for another great video Becky!!! ❤❤❤❤

@Frankie_902 26 дней назад

Everything looks so yummy.

@Tia-vj9ox 28 дней назад

These all look incredible! I have wanted to try to make brioche. I will try this recipe!❤

@LadysFarm 28 дней назад

❤❤❤ thank you for all the videos ❤❤❤

@kellycrowl1500 28 дней назад

Everything looks amazing! Becky, you are so awesome!💚💚💚💚💚💚💚💚💚💚💚

@user-wn1gk2kg1w 27 дней назад

Hello, i had a suggestion, not that you need one but i am going to give you one anyway. I am always running out of tasting spoons. What i did was I went to the dollar store and picked up a bunch of spoons and I keep them in a utensil jar, a small one, on my counter. I do find, however, they are pretty sharp but other than that, very helpful! Have a wonderful night!

@kerrycothren5498 27 дней назад

Made the street corn salsa tonight to go with dinner, it was so good!!!! Thank you so much for sharing! My husband and I loved it! Planning to make the kabobs with lentils and rice later this week. Can’t wait!

@dorothymeyer693 28 дней назад

Thanks for another cooking video, waiting for a garden video next week.❤️

@jennifergarman6182 18 дней назад

You always give me such great ideas! I am definitely going to make that crema and the chicken kabobs! I am a busy sports mamma, so having ingredients prepped is crucial to success for me.

@user-lm4bu8rr2k 28 дней назад

I luv luv my Bosch mixer

@vivianbeckers2800 27 дней назад

I made a basil salt today and i love it. The smell and the aroma is so wonderful. I made a Italian tomato soup and add some basil salt in it. I tell you, it was so delicous. The basil salt is so easy to make. Thank you fro sharing your recipies and good idea`s.

@MaritaCovarrubias01 27 дней назад

Becky, I’m really enjoying this style video from you. 3 to 4 dinners is about the right amount to prep ahead in my opinion too.

@michelekeer780 27 дней назад

Clean those grill grates after every time you grill it will help with the sticking

@MargieBenson-dv9ek 28 дней назад

Looks amazing as usual, love your videos ❤

@lindastrandquist2429 27 дней назад

The food all looks delicious.

@chrissybackes1942 28 дней назад

Brioche bread and buns looked Amazing

@scotserve 28 дней назад

Fantastic as usual becky you are a great cook and a good gardener, i don't know what you are best at. I don't know if i will ever figure it out.

@13271969 27 дней назад

❤ this video was great. There are so many things on here. I want to try, well like everything. This one was reallyreally good Becky.

@crawleyr4919 28 дней назад

Fabulous. Bravo. Thank you. 🙌🏽👊🏽💕. Much love toyou and your family . I’m sorry for your loss you loss (i have been assuming your grandma passed- but regardless, hugs to you mom.) ❤️‍🩹