How to Make a Spicy Tuna Roll

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In this video I'll show you how to make a spicy tuna roll. The spicy tuna roll has several variations depending on where you live. This is my personal favorite way to make a spicy tuna roll! The inconsistent texture of the tuna makes it easier to roll, easier to stay together, and still achieves the proper blend of flavor + spices.
If you have any questions about this process, feel free to ask your question in the comments below!
Here's the equipment & ingredients I used in this video:
Nanami togarashi: amzn.to/2QDiBoN
Sushi Knife (Yanagi): www.kaheiji.com/?ref=5bb4ef2e...
Bamboo Rolling Mat (makisu): amzn.to/2EFYz6u
Sriracha: amzn.to/2EDxGAf
Seaweed (nori): amzn.to/2Rc1KJ2
Sushi Rice: amzn.to/2SaCPD9
For more information about rolling sushi at home, be sure to check out my website: www.secretsofsushi.com/rolling...
For more info about the equipment I use, check out: secretsofsushi.com/essential-e...

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Опубликовано:

7 июл 2024

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Комментарии : 130

@MakeSushi1 5 лет назад

Very nice explanations!

@MakeSushi1 5 лет назад

also nice how you film it with a GoPro on the chest

@davemeyers9425 4 года назад

Nice clear instructions, well thought out, planned and executed. Nice recipe, thanks!

@Carrotcake00 4 года назад

I love how you just get tOK the point, thank you so much I'm going to make this right now

@LeniMarie33 3 года назад

You are a great instructor! Thank you for sharing!

@RobertDunn310 3 года назад

I really like how you go into detail into properly rolling the sushi, including the GoPro POV footage. Many other recipes simply gloss over it.

@Secretsofsushi 3 года назад

Thank you so much for saying so!

@RobertDunn310 3 года назад

@@Secretsofsushi no problem dude, it literally made the difference between my roll falling apart and having it firm and round.

@davidhennebach9114 5 лет назад

I learned so much from this video! Thank you!

@kathyly4661 3 года назад

So detail with explanation! Well done! Now, I feel more confident to do this!!!! Thanks

@lubavillanueva4256 6 месяцев назад

Wow, thanks for this friend!

@ethernet69 5 лет назад

Excellent video, Brian.

@KaelMcDonald 5 лет назад

Loving the new setup, dude! Gives a whole extra level of goodness to your already good tutorials!

@Secretsofsushi 5 лет назад

Thank you so much, Kael!!!

@emoshunless 3 года назад

Wow. That was detailed. Very good. Thank you

@kathleenchisholm4672 5 лет назад

Good to see you again.

@camillemayers103 3 года назад

You are a good teacher!

@rochile6001 4 года назад

took me 5 mins to realize the camera attached to his shirt great explanation and recipe

@petecutter 2 года назад

Just watched about 10 vids for how to do spicy sushi roll. This one was by far the best: informative, efficient, and very clear about where there is room for personal preference. Great job and thanks!

@Secretsofsushi 2 года назад

Thank you so much!

@cncforest246 2 года назад

I’m about to make this roll tonight, thanks for the very informative video!

@jamesmusimwa9781 11 месяцев назад

Good work thank you

@mikep.4809 8 месяцев назад

Very well explained. Thank you for that tutorial.

@jamielogan7906 3 года назад

Looks delicious!

@kristophermarlowe8283 3 года назад

Very thorough, and we'll spoken my dude.

@coffeejad6433 5 лет назад

I’m from Saudi Arabia and I enjoy watching you .. keep going

@yannah159 3 года назад

You were so great with your instructions!!!

@Secretsofsushi 3 года назад

Thank you so much!

@royaljimenez1 3 года назад

Thank you for you're video very helpful.

@jmkn58710 5 лет назад

Happy New Year! May this be a happy and fruitful year.

@Secretsofsushi 5 лет назад

Thank you! You too!

@Whatisthis154 3 года назад

Thanks for making this video. I always wanted to make this at home.

@Secretsofsushi 3 года назад

Thanks for watching!

@cory6397 5 лет назад

I’m eating a spicy general right now this is awesome 👏

@calebdevries2646 2 года назад

Very informative

@mrdoge7477 4 года назад

Love your channel

@rikspector 5 лет назад

Thanks Bryan, Happy Holidays It's good to see you making rolld again. Cheers, Rik Spector

@Secretsofsushi 5 лет назад

Happy holidays to you, too!

@johnwhittaker346 5 месяцев назад

This is an excellent tutorial. I have been making inside out rolls for several yeare after watching a number of videos. I think I have learned more from this video that all of the other combined. For example, your comment about one final wrap of the bamboo mat to fix any frayed edges due to cutting. You have taught me some finer points, I am excited to improve. My rolls taste good, after all the ingredients are the same, but the presentation, tightness and uniformity of the roll, a lot of fine points. Thank you so much, you are a treasure.

@Secretsofsushi 5 месяцев назад

Wow, thank you so much!

@R3K0GN1Z3D 4 года назад

he just explains a to z from 1 to 100 without letting you do your usual routine.

@DannyPlass 4 года назад

Dude, I just made it. Super nice!

@Secretsofsushi 4 года назад

Thank you!

@ashleynguyen-cd1em 6 месяцев назад

Love your way ❤

@Secretsofsushi 6 месяцев назад

Thank you!

@ShotokhanDragon 3 года назад

Since we are going through the pandemic now, and I have be wanting sushi since we first we under quarantine, I decided to make my own sushi. So, of course I came to You Tube. I found your channel and this episode because I love spicy tuna rolls. Your video is extremely helpful, and easy to follow. I hope you are a sushi chef, and/or a teaching chef, because you are very talented. You did make me laugh out loud when you came to slicing the roll. I thought you said “take your damn towel and wipe your knife”. 🤣 DAMP towel.....DAMP!! 🤣

@rustyshackleford3278 5 лет назад

Hi Bryan, huge fan of your channel I have learned a lot from you! You have taught me to make excellent sushi and to respect the sustainability of the ocean. You mentioned there are a lot of different ways to make this roll, I use Kewpie Mayonnaise and panko flakes in addition to Sriracha, sesame oil and Nanami Togarashi. Cant wait for your next post, your wisdom is greatly appreciated.

@Secretsofsushi 5 лет назад

Thank you so much for your kind words! It sounds like your version of this roll is delicious, too!

@anime_cyko 2 года назад

Clear and simple instructions! Awesome, thank you so much for this. Subscribing.

@Secretsofsushi 2 года назад

Thank you so much!

@oregonpatriot1570 11 месяцев назад

_I like the way these bite sized pieces look, but because I'm lazy, I usually make hand rolls._ (and I like to add a little mayonnaise to the mix) *Great instructions!* THANKS!

@prizepig 3 года назад

I like your videos. Please make more.

@ChefPiggy 5 лет назад

I’m so hungry! Thank you for your videos I’ve learned a lot! Making sushi tomorrow! I can’t wait 😊

@kevincarlson668 10 месяцев назад

Best tutorial ever,Chef San.I just wish you'd been my trigonometry (ugh)professor.

@michellestokley3263 4 года назад

Thank you! I knew roughly the ingredients but your portions and guidance helped so much. Absolutely perfect. 🍣💕👏

@Secretsofsushi 4 года назад

Thank you so much!

@g-mane7497 5 лет назад

Tulsa checking in bro :D

@whatever305j Год назад

the attention to detail this guy has is impressive not alot of people pay attention to the little details Good job you earned a subscriber and not begged for one

@Secretsofsushi Год назад

Thank you so much!

@evidalorenzo5884 9 месяцев назад

Amén Amén Amén gracias Padre Evaristo,por compartir este salmo en mi tiempo de tribulación,de sentir tantas sentimientos encontrados en mis pruebas más duras eesde el 2019 hasta hoy.y no es fácil solo rn Dios.

@zerozerotwo5543 2 года назад

The best sushi making video in English!!! Although I have a long experience in sushi making, learned a lot from this video. Thank you!!! My goal is to be a volunteer who serves sushi at a non-profit organization (In CA and OR there are facilities that serve Japanese food to elderly people at very low cost.) BTW "Sign up for my email list" didn't work, so I had submitted "Download my Free Guide".

@Secretsofsushi 2 года назад

Thank you so much! I'll look into the "sign up for my email list" issue. Thanks for letting me know!

@charwie9136 5 лет назад

he posted again yaah

@mjbee Год назад

This recipe is right on the money. Tasted exactly like I would order in a restaurant. I could only find the shichimi togarashi but it still works. H/t to Chef Morimoto for his video that details how to make the rice.

@captainspirou Год назад

I was looking for a spicy tuna recipe without any mayonnaise. Thanks for this

@Secretsofsushi Год назад

Absolutely! Tuna and mayonnaise should never go together. Haha

@alexytvideos Год назад

One day when I open restraunt I will definitely add this to the menu goal is to be the restraunt owner and chef

@Secretsofsushi Год назад

You can do it!

@Secretsofsushi 5 лет назад

How often would you guys like me to post?

@0pieamii 5 лет назад

A lot of youtubers choose quantity over content and quality. In your case perfectionism would be an understatement:) Just keep doin' what your doin' so well. 🀐

@Secretsofsushi 5 лет назад

@@0pieamii Hahaha thanks! To be honest, it takes a long time to record a sushi tutorial so it's hard for me to just crank out a lot of content. Each video is at least 3 hours to film and approximately 3-4 hours to edit. I try to do this more efficiently by batch recording, but even then I can only get about 4 videos filmed in a 5-6 hour session.

@ethernet69 5 лет назад

Your videos are very concise, and very well thought out as your videos are intended to be instructional in nature. Keep doing what you’re doing, it’s great.

@samiruch 4 года назад

I love your voice wth

@Secretsofsushi 4 года назад

Hahaha thank you!

@dhurbadahal3211 5 лет назад

Thanks 🙏 bro .. clear me which is good for rolls cuttings knife and which is good for sashimi? what you recommend in Japanese knife 🔪?

@Secretsofsushi 5 лет назад

kaheiji.com/?ref=5bb4ef2ed9a4a

@keikosparks5547 3 года назад

Shichimi to-garashi 😁😁😁

@cozyflannel 4 года назад

When I order an STR it often comes crunchy. Is that just some panko sprinkled on it? It seems like it is to me but wanted to make sure.

@Secretsofsushi 4 года назад

It's probably tempura batter that has been poured directly into the deep fryer and cooked for 30 seconds. Restaurants call this a lot of different things, but I refer to it as "crunchies."

@shetlandshorty 5 лет назад

So much more professional looking when your in a real kitchen!

@kathyhernandez8336 5 лет назад

Can you refrigerate left over sushi rice for use the next day? If so does the rice need reheated at all?

@Secretsofsushi 5 лет назад

Yes, you can! I would recommend steaming the rice in a bamboo steamer before using again.

@hisham151 4 года назад

Can i use regular tuna? (Like canned) Instead of that raw one plz respond

@theorymaybe2579 4 года назад

Canned has been cooked during the canning process, so definitely not, traditionally. But this type of food is great for leftovers, just watch you liquid content!

@edsanz9377 2 года назад

Hiow is tune prepared for the sushi???

@Secretsofsushi 2 года назад

It is just sliced into cubes and then mixed with the ingredients listed in the video.

@snazzydaddy1 3 года назад

can I make this except with salmon instead

@Secretsofsushi 3 года назад

Totally!

@ab6617 4 года назад

What knife and bevel?

@Secretsofsushi 4 года назад

Any sharp knife will work, but I specifically like to use a single bevel yanagiba.

@MrNiceKnife 4 года назад

Can ahi tuna be used?

@Secretsofsushi 4 года назад

Yes it can! Just make sure it has been previously flash frozen before consuming it raw.

@MrNiceKnife 4 года назад

Secrets of Sushi thank you for the reply, we made some basic veggie and shrimp tempura rolls and would like to add spicy tuna. In my area I can only find ahi tuna. Any other suggestions?

@joshflaker2756 4 года назад

Use the sriracha Chile paste instead of the regular kind that comes in that bottle.. that stuff is like ketchup

@TheRealKrittical 4 года назад

42 seconds in and i already cant deal with this guy. Sorry bud.

@DAVIZZY69 3 года назад

Why?

@wyndorphstormcrow8372 5 лет назад

Great video, thanks for the post! But god why does everyone put cucumbers in a str?

@Secretsofsushi 5 лет назад

It mostly has to do with texture. Sushi chefs don't want their rolls to be too "mushi." Cucumber helps add a little crunch and it adds a bright, refreshing flavor to the savory/spicy taste of the roll.

@MarielaMartinArtist 4 года назад

Hi There You give excellent instructions, very good at teaching. I enjoy your channel very much. At times, your editing can be to fast, too much, like a flicker. I know, as you stated in your early films that you were mastering editing, it can be too rapid at times. But, this does not deter me from tuning in. Again, you are very good at communicating your craft. Thank you.

@Secretsofsushi 4 года назад

Thank you! I will work on the editing some more

@Fusbwofhr4739 3 года назад

So what’s the difference between ahi and saku tuna?

@Secretsofsushi 3 года назад

Saku is a term for the shape that the fish is cut into. Ahi is the Hawaiian name for yellowtail tuna. So technically you could see a fillet of tuna labeled as "Ahi tuna saku."

@alissasmith1234 Год назад

can i use tuna steak ?? is that the same thing ?

@Secretsofsushi Год назад

@alissasmith1234 Yes, you can! They are the same thing.

@ohelio2766 5 лет назад

Can you make a firecracker sushi roll?

@Secretsofsushi 5 лет назад

Yeah, most likely! Sushi recipe names are ambiguous and vary from one restaurant to another. I have one version of the firecracker roll on my website: secretsofsushi.com/firecracker-roll.html

@ohelio2766 5 лет назад

Secrets of Sushi thanks man, and thanks for getting back to me quick! :)

@nfinance2 3 года назад

Not gonna lie, I clicked, saw, almost clicked away and ended up staying for 3 days.

@Secretsofsushi 3 года назад

Welcome! I really appreciate you staying. ☺️

@nfinance2 3 года назад

@@Secretsofsushi I just bought Nanami Togarashi and have no clue what it is. We are having sushi for Thanksgiving so that pretty much sums up the trip to your channel lol. Believe it or not you were on my sidebar while watching a video on buying a chateau in France... yup true story. *wink*

@DAVIZZY69 3 года назад

Is this hand roll or cut roll?

@Secretsofsushi 3 года назад

This is a cut roll, but you could use this recipe for a hand roll and well

@DAVIZZY69 3 года назад

@@Secretsofsushi awesome thank you!

@exforbrian1 2 года назад

What is sacu tuna??

@Secretsofsushi 2 года назад

Saku tuna refers to a specific cut from the center of a tuna loin. It is traditionally a block shape. It's the equivalent of a fillet mignon cut of steak.

@charwie9136 5 лет назад

also third

@Secretsofsushi 5 лет назад

Hahahaha

@ulfhednar8850 4 года назад

This kid looks like someone who likes to call people “boss” a lot.

@Secretsofsushi 4 года назад

Whatever you say, boss

@ulfhednar8850 4 года назад

Secrets of Sushi I knew it 😆

@Nick-nn1fs 5 лет назад

first

@jewmenomorev2611 2 года назад

What the hell is Naname Tognashi?

@Secretsofsushi 2 года назад

It's a mix of spices commonly referred to as Japanese 7 spice

@alexytvideos Год назад

Are you Chef?

@Secretsofsushi Год назад

Since 2008!

@zacharywood9416 5 лет назад

Sreerahchah? All I have is sriracha

@Freedomind901 4 года назад

too complicated

@DJL7777 3 года назад

Title of the video should be "how to not cut a sushi roll". Sorry dude but with proper knives one or at the most two passes of your knive should do to trick. You seem to literally cut a log with a sawblade.