Wow, this is tasty even before it has matured!
Tangy Tomato & Onion relish - looking forward to trying this with a chunk of crusty bread and a lump of Cheddar Cheese!
Here is the link to “Spices On The Web” and the 25% discount code (valid until 1st October 2022) is: StableSpices25
Great for chilli plants & seeds as well as dried spices etc
spicesontheweb...
TANGY TOMATO & ONION RELISH
makes about 1000ml
INGREDIENTS
1.5kg tomatoes, cored, peeled, and chopped
3-4 onions, chopped
1TBSP salt
1TBSP sugar
500ml malt vinegar
200g brown sugar
1tsp chilli powder
2TBSP plain flour
1TBSP curry Powder
1TBSP mustard Powder
METHOD
Place the tomato and onion in a bowl. Cover with the salt & sugar and leave overnight at room temperature.
The next day, drain off the liquid, then place the tomato mixture into a pan with 250ml of vinegar.
Bring to a boil, then reduce the heat and simmer for 30 minutes.
Add the sugar and chilli, carry on simmering for 1 hour, stirring now and then.
Mix the flour, curry, and mustard powders with the remaining 250ml of vinegar, then add to the pan.
Cook briefly until thickened.
Spoon the hot relish into sterilised jars
Best left for a month to mature
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How To Make - A Tasty Tangy Tomato and Onion Relish
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21 окт 2024