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INGREDIENTS (Traditional Trini Lime Pepper Sauce)
• 8 to 10 Scotch Bonnet Peppers
(ROUGHLY CHOPPED)
• 2 Limes
(CUT INTO SMALL WEDGES )
• 3 to 5 Garlic Cloves
• 1 Sm. Carrot
(CUT INTO THIN STRIPS)
• 1 to 1½TBS Sea Salt
• 1Cup to 1¼Cups White Vinegar
YOU'LL NEED 1 GLASS BOTTLE
Method:
1) Cut Lime into eight wedges and remove seed.
2) Boil the Lime until tender (ABOUT 15 to 20mins). Then drain and rinse in cold water and pat them with a paper towel.
3) Cut up the pepper into wedges.
Cut the carrots into thin strips
Roughly chopped the garlic cloves.
4) ADD the ingredients into a clean and dry glass bottle alternating them then add the salt add the vinegar and until it covers the ingredients.
5) Cover tightly give it a shake and place in the sun for 2 to 3 days or even a week that will help bring out those flavors. ENJOY!.
Here's the link to another Lime Pepper Sauce (not TRADITIONAL)
but it will be perfect for Sandwiches!
The FIRST Lime Pepper Sauce
• Simple Trini Lime Pepp...
Check my Brother Craig over at Behind The Garage BBQ ‼️
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11 сен 2024
