How to make amazing chicken waffle burgers - Korean street food 

Молодцы.Талантливы во всём

In tap water. I have worked/lived in China/Japan/Korea, and Singapore. I always carry a bottle of Cipro, the meanest anti-biotic on earth. You must eat yogurt later to get good e-coli back in your gut garden. I have never had to use them. I am used to it (not China--too dangerous), but I still drink Nestle bottled water. But it is no problem when cooked. When we went to VN or India, we had already taken 17 vaccines at the Travel department of the medical school. We got our MBAs at Wharton, so Penn Med was perfect. I met my wife there. I can eat pretty much anything now. One day, my driver asked in Mandarin, "Boss, I am so hungry. Can we stop and eat?" I replied in Mandarin, "Sure!" Most wouldn't care. We were in a little village off the main road. A little wooden restaurant with five benches, maybe. They had never seen a paleface before. Shocked that I could even speak. I told the driver to order whatever he wanted. We got two large fishes in brown sauce, garlic and mild chiles, rice, and green tea for 8 RMB (1 USD = 8 RMB). We ate well/ The grandma and grandma treated me well because they saw I respected the driver well. Now they are my friends, and we always stop there. Just a shack. I left a hon bao (red envelope with 1000 RMB) under the rice bowl. "For your grandchildren's education." That means it was indirect giving, and no shame would take place. When in Rome, you have to understand Roman culture. We left, and the driver was happy as a clam. I thought it was great, and we went on our way to our factory plants.

ikr, the food always big

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PP P.