#Curry #ColonialDish #NonVegetarianRecipe
Nothing captures the essence of a community the way its food does. Food Lovers brings to you recipes and traditional cuisine handed down through generations while sharing fond memories and cherished emotions of its maker.
In this episode of Recipe & Traditions, Ms Bridget White Kumar shares her love for Anglo-Indian cuisine through a recipe she learnt from her grandmother, the railway mutton curry. This mildly spiced curry, created to suit the taste buds of the British uses tamarind water and coconut that imparts a beautiful tangy flavour and a hint of sweetness to the dish.
Ms Bridget adds that this thin gravy is best enjoyed with bread or dinner rolls. Watch this video to make your own!
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6 сен 2024