How to Make an ENTICING Banoffee Cheesecake in 30 Minutes! | Jamie's Quick & Easy Food

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Jamie Oliver shows you how to make a mouthwatering frozen banoffee cheesecake with just 5 ingredients in under 30 minutes!
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Опубликовано:

13 сен 2024

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Комментарии : 47

@maryalisonmomoh676 4 года назад

Made this this morning and 4 hours later ate it with family. It is sooooooo delicious!!!!😋😋😋. Thanks Jamie Oliver for this recipe.

@kasperrieberg3495 3 года назад

Good to hear ! I better try it myself 😋😊

@justbrandonokay Год назад

I swear to god he can't help himself, he puts olive oil in literally everything

@animallover3904 8 месяцев назад

@sylphiennehey does it taste good with olive oil? Else Was wondering if I should use butter instead 🤔

@animallover3904 4 месяца назад

@sylphiennethank you, will do 🎉

@luciatrnavska1685 3 года назад

I am going to make IT! Looks so yummy..

@networkleg 4 года назад

Looks delicious ... tried it today and it sits in the freezer right now .... can't wait to taste it ;)

@BlowUpTheOutsideWorld 4 месяца назад

I had a banoffee pie doughnut for the first time this week and I'm finding myself obsessing over banoffee pie suddenly

@Antonetish Год назад

Just made this, it's in the freeze at the moment, the filling tastes devine, it just need a bit of vanilla extract.

@sadiasheuly9522 3 года назад

Always I am see your cook..Really nice ...

@patiencemweli4534 9 месяцев назад

In South Africa this time its very hot so I have an excuse to make this weekly❤, with anything u make I'm 100% sure my heart will jump up nd down, thank u

@MSYNGWIE12 2 года назад

Jamie is SO classy and adorable and he makes baking and cooking look so easy...me I sort of follow Phyllis Diller's Housekeeping Hints! Makes a terrific shower present for a bride to be with a sense of humor. Sadly she never penned an accompanying cookbook! As a cheesecake lover I would love to have the courage to try this! Ever since I saw the film, Love Actually, I've wanted a piece of Banofee Pie, unavailable in the freezer section where I live, maybe just as well...yesterday I watched Jamie make Banofee Baked Alaska! Wow! So gorgeous you don't want to cut into it after you smugly place your masterpiece center stage on the dining table! Viola! Namaste

@rodneyarnoldi 4 года назад

I would love to make this cheesecake but can not find Merchant Gourmet Dulce de Leche, which appears to be the brand Jamie is using. According to a website I read, this particular brand (from south America) has not been available for three years! Sainsburys does not have Dulce de Leche in stock and Waitrose own version has a poor rating. Is the Nestle Carnation caramel any good I wonder?

@amandawozab9567 4 года назад

You can take a can of sweetened condensed milk, unopened, peel off the label and gently boil the can for three and a half hour in a good sized pot- keeping the can covered by at least two inches of water throughout the process. This will give you the dolce the leche

@rodneyarnoldi 4 года назад

@@amandawozab9567 Thank you very much Amanda, I will try that. Hope it won't explode with the lid left on! Only today I was in Waitrose, but their stock is not so good here in Eastbourne. Rodney.

@souljoseph4383 3 года назад

@@rodneyarnoldi you can also try by transferring condensed milk into a container and cover with silver foil, and keep this in the oven on a tray of water at 180 °c for 2 hr or until become toffee colour.

@fnas2010 7 месяцев назад

A faster method to make dulce de leche - if you have a pressure cooker - is to fully submerge the sealed can in water, secure the lid and bring it to a boil. When it starts to whistle, set timer for 30 mins and keep it on full heat. Once timer is up, turn off heat, let it cool down on its own. Open the can and you have caramelised condensed milk.

@heartbroken3350 Год назад

Wow very different impressive

@awateaataahua7704 2 года назад

I’m doing it!

@ronpundick559 3 года назад

Where do I find the ingredients list for this?

@klaudia7882 4 года назад

Can you make this lactose free by replacing the cream cheese with coconut cream? Or something else?

@adisajakupovic6184 3 года назад

i tried it with vegan cream cheese and it worked perfetly fine!

@Thewitchandcat 3 года назад

Pour les français 😊 la confiture de lait type Monoprix fonctionne très bien.

@j.w8680 3 года назад

Wazzed up ?😆🤣🤣🤣

@winfonzjill6121 4 года назад

I love it

@elainemcdonald1463 4 года назад

Yum

@stevegibbs8556 10 месяцев назад

Just fabulous. Full Stop

@Gyony122 3 года назад

Tried this kake but the filling tastes only banana .Can i add something else to fade a little bit the banana taste ?

@DroningaboutIreland 3 года назад

I made it without the bananas and its delicious

@user-dc1vx1zw1m 7 месяцев назад

Ты можешь вообще без бананов делать. Кто запретит?

@trinisun 2 года назад

❤

@user-yy6jw9nh3v 3 года назад

Dig in 🌹👍🤣

@michelecorre6267 2 года назад

Recett

@Kasia-online 4 года назад

I 've just heard 'this is enough for ten', so for sure my English usn't very good ;-)

@DroningaboutIreland 3 года назад

Can i make it without the bananas?

@danielwoods621 11 месяцев назад

That's deep man.

@saveUyghurs 3 года назад

Does this turn out overly sweet? If so, how much less dulce? Or banana?

@shazebabrar197 3 года назад

Amazing recipe but comments in the section are surprisingly low.

@khushbooshah7614 3 года назад

Hi Jamie! I tried to make the cheesecake, followed the recipe to the point and it tastes good but even when it was out of the fridge, the biscuit base was extremely hard and the banana filling started to melt. So, what can I do to avoid it? The extreme hard base.