2023 World Barista Champion Boram Um shows us how to prepare his signature espresso martini drink with an easy recipe you can make at home!
Ingredients:
20 gr of Brazilian pulped natural processed coffee
1 oz sugar syrup (made with 1:2 water to brown sugar ratio)
1 oz vodka
1 oz cherry liqueur
Ice cubes
Process:
- Pull a double shot of espresso in a carafe and let it cool down.
- Prepare the sugar syrup by dissolving brown sugar in water at a 1:2 ratio over low heat. Let it cool before using.
- Add to coffee equal parts of sugar syrup, vodka and cherry liqueur to add fruity notes.
- Fill the shaker with ice cubes and coffe mixture and shake well.
- Strain the cocktail into a chilled martini glass using a fine mesh strainer to ensure no ice falls into the glass.
Tips:
- Use plenty of ice to ensure the drink is served chilled, but be careful not to excessively dilute the beverage with the ice.
- Shake really well to give a nice texture to the drink.
- If you are using a Mazzer Philos go to grind setting 20/50 range, if you are using a Omega X hand grinder go to 8 - 10+4 range
Enjoy your Espresso Martini!
14 авг 2024
