How to Make an Upside-Down Tomato Tart

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Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Get the recipe for Upside-Down Tomato Tart: cooks.io/3ACMzz0
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Опубликовано:

20 авг 2022

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Комментарии : 88

@yunsanghyun Год назад

I love this channel because there’s no over the top sensationalisation of cooking and taste. They’re confident in what they do and clear in what they’re delivering. No busy hectic counter top business

@stephaneslec2171 Год назад

Gorgeous dish and the expression on Elle's face when she took her first bite is priceless!

@chriholt Год назад

I absolutely love tomatoes, however they're prepared. This was a new one for me, and I am a huge fan of Elle - great to see her again!

@okiejammer2736 Год назад

Elle Simone Scott is a show-stopper chef. Love it when she's up for a video! This 🍅 Tart is interesting... thanks for doing all the figuring-it-out stuff for us!

@sandrah7512 Год назад

Elle's great, but here she's wearing her TV test cook "hat" and is just presenting the recipe. The recipe was actually developed by the even more "hat-wearing" ATK veteran Adam Ried!

@thihal123 Год назад

That tart is spectacular!!!

@Friedbrain11 Год назад

When she said "don't reinvent the wheel," I said...Exactly! Common sense and great cooking in one show...doesn't get any better :) Who else thought that maybe this is where the idea for pizza came from?

@enson8502 Год назад

I litterally made this recipe for my parents tonight at dinner and I topped the tart with grated parmegiano reggiano and it was simply wonderful. The tomatoes were so tasty with a mix of sugar and salt, with the vinegar and the herbs : we did expect it to be good but we were not prepared for such intense and delicious flavors. It's a new favorite recipe in the family. Thank you so much for sharing.

@RosemaryGaddy-vf5dg 6 месяцев назад

I made this using what I had at the time. A combination of white Italian vinegar and red wine vinegar, and a refrigerated pie crust. I followed the directions using what I had and OMG!! So delicious, I wonder what it would have tasted like if I had the sherry vinegar and puff pastry. I will definitely make this again after I get the ingredients I was missing. This is a pull out all the stops for company dish.😋

@Liz-Wells 7 месяцев назад

So easy, so so good!!!! Thank you so much for this Elle 😊 ❤❤❤

@texasceechelle 10 месяцев назад

Finally tried this! It’s melt in your mouth delectable! My husband even loved it! I will make this again since we had 30+ tomato plants.

@Liz-gr6tz Год назад

This really tastes so great and it's easy and quick to make. I made it the 2nd time using frozen croissant dough since they were out of puff pastry and just unrolled them and formed on top. But those subtle sweet and sherry vinegar flavors, wow, this is such a hit, thanks!!

@enson8502 Год назад

Oh wow great idea for the croissant dough. My grocery store is often missing puff pastry. Good thinking.

@Liz-Wells 7 месяцев назад

Whole Foods has it, I've never actually used it for croissants, I use it for puff pastry recipes :)

@teresamiller4757 Год назад

I am going to try and make one with some cheese in the layer between the crust and tomatoes! Thanks!!!

@tobys9444 Год назад

Beautiful food guys, so hungry now for dinner! 😁 👍 💕

@juliemoore6957 Год назад

I am going to make this! Yum!

@leephillips2837 Год назад

"the crust knew its assignment" fantastic quote

@sugarcookiecube Год назад

I am making this today! Great to see you Elle😀

@nancyjahn4224 Год назад

Yummy that looks wonderful!

@Christopher-Yabadabado Год назад

This looks absolutely delicious!

@richardengelhardt582 Год назад

Love this tomato tarte but my husband and our boys don't - hahaha, more for me! But I have to say, although I'm an experienced semi-pro cook, I needed to practice this a couple of times before I got the moisture balance to my liking.

@jewpackoshur711 Год назад

Just beautiful.

@okiejammer2736 Год назад

BEAUTIFUL CAMERA WORK TOO. 📷 📽🎬

@outtathyme5679 Год назад

This looks really good

@barber0611 Год назад

must. make.

@Cookingandremedies2198 Год назад

Wow well prepared 👍

@genehammond7239 Год назад

Nice job !!!

@cordellbarnes3582 Год назад

THIS looks delicious! I think I will make this… …but will add a thick layer of caramelized onions!!! Mmm umph! Can’t wait!

@marilynsnider8183 Год назад

OMG. Looks so good. I'm dying to make this.

@idkidk8278 Год назад

Yum

@robertsterner2145 Год назад

Oh that looks amazing. I have a whole bunch of heirloom tomatoes I need to use up and I was hoping this recipe might be my savior, but I don't even care because that recipe is worth learning no matter what. I(Tomato sandwiches, here I come)

@diamondtbar9818 Год назад

Omg I'm gonna cook this right now. 🤩

@Hamletstwin Год назад

Looks great! What could I use instead of vinegar? One of my family members doesn't like it. Is there a chemical reaction that vinegar is necessary for?

@adedow1333 Год назад

The vinegar isn't there to taste like vinegar. It's only there to make sure that there is a sour note to complement the sweet and savory elements of the tart. If you really aren't sure it'll fly with your family member, then you might try subbing it out for fresh lemon juice. Lemons go well with all the other components here and might serve you well. Good luck!

@neilchisholm8376 Год назад

Try verjuice. It’s very mildly acidic

@clappcats Год назад

Looks delicious and not that hard to make. I don't have sherry vinegar and was wondering it balsamic would work or would red wine vinegar be better. I know balsamic is kind of rich and thick and the red wine is not as flavorful or rich as the sherry.

@patriciaaturner289 Год назад

Would there be any alterations needed if you replaced the sherry vinegar with balsamic?

@katydidiy Год назад

This could benefit from a couple of(cut thin) lemons slices cut into small wedges. About 8 - 12 pcs each on top of the tomatoes then bake as per this recipe.

@E20Launderette 8 месяцев назад

I have a question: What if I want to make this ahead to take to a dinner? How do I handle it? How do I reheat it once a get there? Thank you!

@gailjordan9250 Год назад

This would be great for breakfast with scrambled eggs and sliced avocado on the side.

@h7opolo Год назад

i love the host's commentary. yes, the tart looks delish, too.

@jjruder Год назад

This looks delicious! We are suddenly empty nesters. Any ideas on making this a recipe for two?

@Nannipat72 Год назад

Looks so delicious!

@fleurdickinson5626 8 месяцев назад

Could you use balsamic vinegar instead of sherry ?

@debbieanne860 Год назад

What other kind of vinegar could I use?

@sandrah7512 Год назад

Cider vinegar, like the recipe states.

@debbieanne860 Год назад

Sorry, I was just going by the video. I didn’t even look at the written recipe. I will do that in the future before bothering you, thanks.

@barbaracholak5204 Год назад

Afternoon ATK 🍅😋 Salutations from California

@joeseeking3572 Год назад

Major props to ATC for not adopting that stupid slow motion technique for poring, chopping, toosing, stirring, etc. Kimball - you're an rube for having done so.

@ctdali Год назад

Where can one buy a good puff pastry?? Most of the store bought ones are made with oils instead of butter…

@travissimpson7061 Год назад

And trying to read the ingredients is either time consuming, difficult because of the scientific names that we've never heard of or seen or the print is either too small or distorted from the refrigeration.

@danbev8542 Год назад

Whole Foods sells an all butter puff pastry. Brand is “Dufour Puff Pastry”. It’s not cheap! But if you watch videos of making it from scratch, you will be happy to pay!

@ctdali Год назад

@@danbev8542 thanks!

@told1158 Год назад

And have yet to try this 🤷

@JustAThought155 Год назад

Oh man! I would drizzle some goat cheese on that baby!!! That really looks good! P. S. Now they are eating it! Man! I should have NEVER WATCHED THIS! I am NOT going to the market…no!!!😂😂😂😂

@lindawatson8795 Год назад

Looks like you guys have lost weight!! Looking good!!!!

@karenthegoodkind Год назад

Yummmmy.

@TheresAFryInMySoup Год назад

But Dan said all of the tomato flavor is in the jelly! You removed all of the jelly with the seeds! Is there a way to reincorporate that in the caramel or sauce to not lose it all?

@sandrah7512 Год назад

Apparently, the tarte's just a bit too soggy with the seeds and jelly.😕 Recipe developer Adam Ried(!) suggests saving this glutamate-packed gel to spoon over crusty bread sprinkled with a bit of flaky sea salt.

@TheresAFryInMySoup Год назад

@@sandrah7512 Oooh that sounds lovely! I just don't want to throw away the best part of the tomato.

@heard3879 Год назад

Is she saying “cherry” or “sherry” vinegar? I’m not familiar with either, and have never noticed such vinegar in any store.

@sandrah7512 Год назад

Sherry. Turn on the captions. Read the provided transcript. Click on the recipe link. 🧐🙂

@DoughboyGod Год назад

💙💙💙💙💙💙

@beeethetruth9645 Год назад

For those who have arthritis, I personally found it best to remove skins & seeds of tomatoes. Same with peppers & potatoes - it'll help you soooo much, as it did me. Also try your best to not use NSAIDs & add MSM & glucosamine sulfate to your supplement routine & A,C E vits. I also added hyaluronic acid 125 mg from Lifetime vitamins. My diagnosis of degenerative arthritis was gone in 30 days. I had eliminated nightshades altogether, but later learned it was the skin & seeds causing problems -it's the plants' way of protecting itself from invaders! HTHS - HOPE THIS HELPS SOMEBODY!

@sjsrana Год назад

Unbelievable

@Sweetmissy12 Год назад

She said caramel sauce!!!!

@Sweetmissy12 Год назад

I loved this…this was both delicious and exciting perfect ending

@paigecollingwood4724 Год назад

I miss eating tomatoes 😩. Can't have seeds or skin. To much time to do it yourself. But looks good. 👽✌❤🇨🇦

@missmaam792 Год назад

I believe that I saw this a month ago.

@wendywarrelmann1743 Год назад

Lol I believe that I saw this in my dreams.

@imahick5723 Год назад

And some cheese and you've got a fabulous Pizza

@susandonaldson7437 Год назад

I thought so too

@mddell58 Год назад

Yes. I've noticed that they are showing 'reruns', especially for the last two months.

@kanetao Год назад

lol that wasn't a 1/4 teaspoon of salt.

@travissimpson7061 Год назад

Sssoooooooo... What else would work instead of the vinegar?

@adedow1333 Год назад

Maybe fresh lemon juice. The vinegar isn't there to taste like itself but to add a sour element. If vinegar really isn't your thing then try the lemon juice. It should behave similarly without needing to change the quantity. You'll just have a more lemony flavor as lemons aren't shy.

@travissimpson7061 Год назад

@@adedow1333 lololol .. too true, too true. Thanks😊😊😊😊