How to Make Arroz con Leche | Rice Pudding | Made To Order | Chef Zee Cooks

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Easter is quickly approaching and one of my favorite desserts to have during this time of year is Arroz con Leche which is also known as Rice Pudding. Arroz con Leche aka Rice Pudding is a super traditional dish and an instant classic. It's the definition of comfort food. Keep in mind that there are a ton of different ways to making Arroz con Leche and today I'm sharing my version. I hope you enjoy! Please let me know if you have any questions and don't forget to like and subscribe :)
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Опубликовано:

26 мар 2017

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Комментарии : 159

@jeffreyphilbrick1025 7 лет назад

I like Arroz con Leche either way but if I am eating it the next day I do eat it cold.

@Chefzeecooks 7 лет назад

Same. You have to love those dishes that you can have either way. Thanks for watching!

@jasmineestrella7670 7 лет назад

Literally just discovered you and im in love already!!!! YASSSSS GURLL!! Teaching us how to slayy that food! Eh palante que vamo!

@Chefzeecooks 7 лет назад

+Jasmine Estrella lmao I'm trying!!! Thanks for stopping by!!! 😊😊😊

@annywhetzel8152 7 лет назад

Love this, my Aunt Maritza makes it almost like this. She does mix evaporated milk with some coconut milk. Really yummy.

@Chefzeecooks 7 лет назад

Thanks for stopping by! Tell your aunt Maritza that I'm going to try it her way lol. Coconut milk sounds so delicious. I can already imagine it.... and now I'm hungry. Mind you, I just ate lunch ^_^

@angelinaguerra7497 3 года назад

That’s my grandmother’s name

@ysbelbella6674 2 года назад

that sounds good. My moms makes it with evaporated milk and condensed milk.....i think this will always be my fave

@Swaggasaurous2012 4 года назад

I really enjoyed this video. Thank you for being thorough and clear! Una Dominicana aprendiendo AHORA a cocinar estilo Dominicano. Grew up in a dominican household, Born dominican, but I was never in the kitchen cuz it was never really my interest. But now I’m starting to enjoy it.

@risky_rodriguezfx 5 лет назад

Chef Zee you are so poppin’! My abuela lives with my primas and I moved out of state 2 years ago, so I’ve been missing her cooking SO bad! She is from the Dominican Republic and my sole connection to the food, language and culture. You have re-connected me to our culture through food. Thank you, thank you! My bf is Dominican and let me tell you - if he don’t put a ring on it once I run through your videos he is trippin’!! Haha god bless you 💕

@jeseniavillamar Год назад

I tried this recipe for the first time 2 years ago and i have been using it since and my 9 year old daughter is obsessed with this recipe. Trust me if she could eat this everyday she will lol. Love your videos ❤️

@yanitab4635 5 лет назад

I just tried this recipe and I am blown away. So delicious! Thank you for sharing :)

@Chefzeecooks 5 лет назад

You're welcome!!! Thanks for trying it. So happy that you liked :)

@miriamtorres5575 4 года назад

This was my first time making arroz con leche and it came out awesome. Thank you.... Its delicioso!!!!

@Chefzeecooks 4 года назад

You're welcome! So happy you liked 😊

@josepinela4636 5 лет назад

I like both way, It's so delicious.

@Chefzeecooks 5 лет назад

Same!!!!

@kimberlyhernandez2862 3 года назад

Yes!! Thick aroz con Leche is so good!

@Chefzeecooks 3 года назад

OMG yes! It never gets old either. It's such a good dish.

@bigmo3122 5 лет назад

YESSSSSSSSSSSSSS!!!! THIS ONE!!!!

@georgeboyd4619 Месяц назад

I like it both cold and warm!

@Chefzeecooks Месяц назад

Same!

@jsandrea121 4 года назад

Great recipe !!! I love to add raisins 😍

@zeshanelle1468 3 года назад

This was very good! I love it cold.

@americahumphries9964 6 лет назад

Para que quede más cremoso yo le pongo en vez de azúcar, una lata de leche condensada!

@Chefzeecooks 6 лет назад

Mmmm me gusta esa idea!!! ^_^

@jdr8889 4 года назад

Me too... I don't use sugar

@tattedgypsy3438 3 года назад

Una lata nada mas?

@jacquelinegonzalez4321 4 года назад

Warm is the best! Great recipe

@sorangelys69 5 лет назад

I’ve made this tons of tons but I love your videos, so had to watch. And of course you like it just like me.. not too sweet, extra cinnaminy (however you spell that lol), & warm. Your amazing old school traditions with a modern twist! Love you GOD BLESS

@Chefzeecooks 5 лет назад

Thank you, thank you, thank you! This means the world! God Bless you as well :)

@bigdogbulldog9912 7 лет назад

looks delicious, Iam sure it tastes even better,thank you chef👌

@Chefzeecooks 7 лет назад

Thank you so much ^_^ You're the best!

@ZZ-qw6el 6 лет назад

Mmmmmm!! Warm, for sure!! Love it with raisins too!!

@Chefzeecooks 6 лет назад

The Bird mom loves the raisins too!!

@raylantigua8669 4 года назад

Thanks you chef zee your the best love😘😘

@vicenzinalajqi183 6 лет назад

love it cold

@Chefzeecooks 6 лет назад

mmm same here.

@jaozrastad.o4207 4 года назад

I like it with a Z

@SamiUllah-hw1zq 3 года назад

Amazing dish I like this

@faithadogame3534 3 года назад

This recipe completely satisfied my craving, it was so good! Thank you!!

@Chefzeecooks 3 года назад

You're welcome! Thank you for trying the recipe 😋

@kimberleesmith3479 4 года назад

Thanks you super easy with your steps

@grizelsalas3457 4 года назад

Either way is delicious

@Crowned921 5 лет назад

You are so cute! After cooking pernil from you, I cook anything from you with my eyes closed. Hands down, that was the best pernil ever.

@garcias1 3 года назад

I’m trying this tonight. I really like how you put a visual list at the beginning of your video🙌🏾 It has to be good if it’s a receta de ti abuelita. Gracias!

@ItCantRainForever2 4 года назад

You made a great video. I like how you explained everything. I was looking at other videos and you explained it the best. But just a suggestion, you might want to add the ingredients in the description area. It just makes it easier for the viewer. But I also noticed that you added it to the beginning of your video. Great recipe mama. Thank you.

@georgeboyd4619 5 лет назад

I like it all ways... even room temp! LOL

@ellad9513 6 лет назад

this was super delicious..thank u so much... I used the 5 minutes rice than I added the milk but instead of 3 cups of milk I used 4 and it came out really awesome,my family loved it..again thank u very much..from my family to yours we wish u Happy Holidays..xx

@Chefzeecooks 6 лет назад

Oh nice!!! That's super cool. Good to know. Happy Holiday from my family to yours as well :)

@vanessazav188 4 года назад

I love the way you explain things. Everything you make looks yummy. You should have Spanish versions of your videos since there are many Spanish speaking people. Love u girl

@sisekelombingo6073 4 года назад

yo me gusta arroz con leche muchas grasias cocinera Zee

@candicejohnson9094 Год назад

Warm!!! Although I’ve never tried it cold!

@madmoiselle007 3 года назад

I love mine warm 😋

@sharonrhone8414 6 лет назад

Love rice pudding. Love to see you make bread pudding Christmas tradition please.

@Chefzeecooks 6 лет назад

I love bread budding. I actually filmed that recipe twice and never shared it lol I got so busy during the holidays, that I ran out of time to edit the video. But it's definitely on the list for this year's holiday season :)

@robelluna0528 4 года назад

I'm cooking mine rn imma give feedback after I cook it haha But looking at it already tells me it's gonna be good

@peggylittledragon7734 4 года назад

What do you do with the cloves in this recipe? Do you remove them or what?

@Tom-Alberta-Canada 3 года назад

Awesome recipe during Christmas and lockdown wonderful ,,, May you have a blessed Sunday ,, Tom

@geoffr.2326 5 лет назад

I love mine cold!

@Torri411 5 лет назад

Did you use long grain or medium grain rice?

@YourFavoriateJewelrylady 6 лет назад

This looks delicious! We eat this a lot for Xmas. But we also add fresh coconut milk, fresh ginger, raisins, star anise, brown sugar, and butter 😭😭😭😭 so good! And girl it be so good like I don’t wait for it to cool 😂😂😂

@marywall6114 5 лет назад

I have tried about 7 of ur receipe n all came out delicious

@Chefzeecooks 5 лет назад

Yay!!!! SO happy that you liked. Thank you so much for trying the recipe. Means the world.

@starrmira8956 4 года назад

I love your videos! Think you can do a TEMBLEQUE one for the holidays?

@yourname427 2 года назад

Im trying this as I type it , you didn’t mention what temperature to have the flame on is it high the whole time? And for how long it takes

@CarolC1431 6 лет назад

Awesome. Almost the same way I do it. Otra compatriota, Just a quick trick at the same time when you put the water with the cinnamon put the clove why? Because before you put the rice the flavors are infused all together. And I removed it to not chewing later , you know its not nice to bite in the clove change the flavor in the mouth. And I like to put raisins too. Try if you want it's really gd. But your arroz con leche great casi la misma manera que mi abuelita también me enseñó. Saludos from NC.

@CarolC1431 6 лет назад

Sometimes I mix with coconut milk. So yummy. And since I'm try to avoid regular milk y do it. With almond milk and coconut omg sooo good.

@rances73 5 лет назад

Tu eres muy fuerte. Gracias por llevar la Dominican Gastronomy al mundo. Love your channel

@Chefzeecooks 5 лет назад

Muchas gracias! 💕

@mr.september4674 3 года назад

el arroz con leche es internacional, me lo han hecho en méxico y puerto rico

@ella85ful 6 лет назад

Like it warm.

@Chefzeecooks 6 лет назад

Same!

@marielapadua5961 6 лет назад

Thank you so much for your videos I am a huge fan! I like to add raisins in my rice pudding! When is the best time to add that ?

@Chefzeecooks 6 лет назад

Mmmm my mom likes the raisins. Now when you add the raisins is totally up to you and how you like them. The longer you cook raisins the more they puff up and get juicy. If you like them juicy then add them when you add the sugar. I personally like raisins to still be kind of stiff and dry so I add them at the very end when I add the extra cinnamon lol. I hope this helps! Thanks for watching!

@brigidp1563 3 года назад

Thanks! I am sending your link to my students.

@piagysling5780 6 лет назад

How many time took you the whole cook time?

@poshmaster9070 4 года назад

Hola mamita linda, estoy aquí con mi hija haciendo tu receta. Un gran saludo desde Panamá 🇵🇦

@lizalovely2299 7 лет назад

im making this for a school project your video was so simple and easy to follow others were hard and confusing

@Chefzeecooks 7 лет назад

Awesome! That makes me really happy to hear

@GonzaGoYT 3 года назад

Hello from Peru!, good video!

@Chefzeecooks 3 года назад

Saludos!!!!!! 💕💕💕💕

@EmelyTurish 7 лет назад

Great video! I will be trying this out for sure! Hmm... I don't think i have a preference on hot or cold. As long as it's in front of me, I'm eating it! Love arroz con leche.

@Chefzeecooks 7 лет назад

Haha nice! Let me know how you like it. I can eat the whole pot on my own once it's done. lol

@jasminegutierrez7251 4 года назад

I like eating it warm. And I like it to be a thick consistency.

@nouralamia8179 7 лет назад

thank you

@Chefzeecooks 7 лет назад

You're welcome!

@vivimont31 3 года назад

Bella.. El arroz es corto.or long rice? Thanks

@divyadewan9396 4 года назад

What rice do you specifically use?

@JessicaZ83 5 лет назад

Do you use unsalted butter?

@jenniferhenriquez5155 2 года назад

What’s the brand name of the red port you use?

@joshuabenisrael7582 4 года назад

What can you substitute the evaporated milk with? I can’t have that :( can just almond milk work?

@ashleychavarria4620 4 года назад

You can put milk then boil half of the water off, make sure it’s whole milk tho

@yourname427 2 года назад

How long does it take for the rice to be done ?

@HigherLevelPro 3 года назад

what kind of rice do you use?

@Fresita_the_trucker 5 лет назад

Feliz que te encontre y hablas ingles a ver si mi hija por fin aprende lol

@Chefzeecooks 5 лет назад

Jajaja!!!!!

@carinabarredacardenas9946 6 лет назад

Me encanta cómo pronuncias "arroz", muy buen receta

@mializarraga3154 4 года назад

mmmmm! que rico salio. Yo ise porque es mi cumple anos

@IndyArchives Год назад

Do you also add star anise?

@aymeejuvier3783 3 года назад

Nice, I like mine warm.

@Chefzeecooks 3 года назад

mmm so good!

@anabelpizarro9313 Год назад

Warm❤

@dianamendoza8310 4 года назад

Will be making this tomorrow. My mom adds raisins.

@leahsantos6019 4 года назад

could the rice be swapped with quinoa?

@dianegarcia2469 3 года назад

can i make this with left over rice?

@Chefzeecooks 3 года назад

100% I do this all of the time 😅

@wondersofcrim 5 лет назад

I like mines warm. I use brown sugar on my arroz con leche.

@1988gabz 6 лет назад

Habichuelas con Dulce NEXT!!!

@Chefzeecooks 6 лет назад

Yes!!! It's up. Just shared it :)

@monicaatkins3474 4 года назад

I just attempted to make rice pudding and just watched your video you explained everything I did wrong. I wish I had watched your video before. So, I am thinking I am going to try your way with some coconut milk and then caramelize mangos to put on top.

@Lindamorena 7 лет назад

can you please make a mangú recipe?

@Chefzeecooks 7 лет назад

Yes ma'am that definitely on this list!! Thank you for stopping by ^_^

@_eric_5123 4 года назад

What brand of rice did you use?

@jdr8889 4 года назад

The brand doesn't matter. Any is good

@victoriadanjou3948 6 лет назад

I also like it warm and thick and super cinnamony!!

@dccd4 3 года назад

Do you take out the Cinnamon sticks at the end?

@Chefzeecooks 3 года назад

I do but I always leave one in for myself because I love it 😅

@Anchorlesss 3 года назад

Thank you! I made this tonight and my husband was so happy! He said this is exactly how his family made it in the Caribbean 🥰

@yanathakkar6832 3 года назад

Wait can we use normal milk for this

@wilreyes195 6 лет назад

Very cold

@javiernavarro8686 7 лет назад

Were are u from?

@Chefzeecooks 7 лет назад

I am born and raised in NYC. My mom is from the Dominican Republic and my father is from Cuba.

@javiernavarro8686 7 лет назад

Made To Order Nice 👍👍👍💥well good luck on all of your future videos! ☺️

@Chefzeecooks 7 лет назад

Thank you!!!

@nancyb4943 2 года назад

First I love all your recipes, all authentic Dominican/ criollo. Second the videos and the ingredients are delivered in ENGLISH!! 🙌 way easier for me to follow along. One feedback on this arroz con leche recipe. I found 1 cup of sugar to be a tad too much, never mind if it was 2 cups. Good thing I stopped and taste tested at 1 cup. I know it’s to each individual’s preferences, just saying to your audience to add a little at a time and taste test. Don’t pour all 2 cups at once. 😁

@ortizdom1962 5 месяцев назад

The congri at restaurants is Made with parboiled rice ,and Cook in the oven

@jens8223 3 года назад

I like mine warm. My moms puts regular milk to and evaporated and she doesn't make it as thick

@carinac2882 6 лет назад

Wanna make this today what brand rice do you use ??

@Chefzeecooks 6 лет назад

Thanks for watching. I use a few different brands-- Arroz Carolina and Canilla. Any long grain rice will work :)

@childofTheMostHigh4217 4 года назад

Just made this! So so delicious! The only changes I made were that I halved the ingredients because I'm the only one who eats it around here and I added raisins at the end. I was a little surprised that it took so long for the rice to soften but definitely worth it. Is it just me or does anybody else love the skin that forms on top when you use evaporated milk? It is so creamy and sweet and delicious 😍. Thank you Zee! Another winner ♥️.

@raylantigua8669 4 года назад

Make it with the 5 minute rice trust me for first time makers