How To Make Flan | Flan de Leche Condensada | Chef Zee Cooks

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Flan de Leche Condensada is hands down one of my all time favorite Sweets and Desserts! This easy flan recipe is a sweet custard with the perfect homemade caramel. In today's video, I show you how to make your own caramel and how to make the perfect silky smooth flan! Don't forget to join the Chef Zee Family and subscribe!
Ingredients:
4 Whole Eggs
12 oz Sweet Condensed Milk (1 can)
1 cup Sugar
12oz Evaporated Milk (1 can)
2 tbs water
1-2 tbs Vanilla Extract *to taste
¼ tsp Salt
0:00 Start
0:47 The Perfect Flan Ingredients & Recipe
0:52 Setting Oven for The Perfect Flan
1:07 Making Flan Caramel
2:19 Preparing Flan Custard & Filling
4:26 Baking The Perfect Flan
4:57 Releasing & Flipping The Flan from Cake Pan
5:56 Flan Cooking Tips
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Опубликовано:

21 июл 2024

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Комментарии : 382

@Newyorkchica 4 года назад

I made another flan and it was better than the first! No bubbles. Sugar melted beautifully. Just velvety, smooth texture. My husband said it was the best flan ever! Thanks Chef Zoe!

@victoriab1672 2 года назад

First time ever making it, I was petrified to mess it up. But I followed your steps to a T and it came out PERFECT!!! Best flan I’ve ever had, hands down! The only thing I did differently was add about 2 tbs of rum extract with the vanilla. I highly recommend trying it… it brings out the nuttiness in the caramel and enhances that vanilla flavor. ABSOLUTELY DELICIOUS!

@phoebeanne2932 9 месяцев назад

What kind of rum

@victoriab1672 9 месяцев назад

@@phoebeanne2932 Myers Rum or McCormick Rum extract, both work great

@lydiapatel9872 4 года назад

I made this recipe a couple of weeks ago and it came out amazing. Your tip for the caramel was spot on. If you blink, you can easily burn the caramel which won't be good at all. It came out great and tasted awesome. Thanks for the recipe :)

@jazminvalderrama8354 3 года назад

Made my first flan after watching this video and it was AMAZING!! Your flavors and teachings are so well done. 💗

@alianisrodriguez197 4 года назад

I’ve followed so many of your recipes and they’ve been lovely! Love your Dominican flavors! Thank you I appreciate your channel so much

@phi1ipcherian 4 года назад

Thank you for sharing this. I have tried about a dozen recipes for flan and this one was by far the easiest and came out tasting the best. My family loved it!

@johannaperez63 4 года назад

I cant wait to try your version!! I love my recipe, but always welcome new ideas. Btw, i made a 12 lb pernil the other day, and once again, amazing!!! I trust your recipes.

@kristal_a04 3 года назад

Girl!!!! I made this Wednesday and had it yesterday for thanksgiving, OMG when I tell you it was sooooo smooth and creamy!! Thank you thank you! Your my flan savior! Lol. Everyone says to stir the caramel you said to leave it which is what I did , now I think everyone who says to stir it doesn’t know what their doing lol.

@shanna663 4 года назад

I was waiting for thissss!!! Thank you Chef Zee 🤩

@charcymarie5804 Год назад

I made this recipe for my husband last night and he literally ate the entire thing😂 best flan we’ve ever had. Thank you💓

@madelynkerby7993 4 года назад

I made this yesterday!! Wow it came out perfect for the 1st time!! Thanks for your tips and tricks!! They were awesome and do work!! Blessings

@jaspergamil2322 4 года назад

Wow! That’s like the most beautiful and perfect flan I’ve ever seen! Great job!! 😍😋🤤

@michaelmike9337 4 года назад

Love your tip on glazing the sides of the pan, genius!

@Chefzeecooks 4 года назад

Yes!!! Works like a charm! Thank you for watching!

@conniefry3321 4 года назад

OMG!!😊I have been looking for the right ingredients and easy instruction for so long. I can't wait to make it this weekend thanks

@marielle8147 2 года назад

Thank you for this recipe! I’ve been wanting to make a flan for ages! Can’t wait to try it ! 🥳

@xingcat 4 года назад

This is great. Caramel is SUPER SCARY! I worked at a caramel apple station at a traveling carnival when I was 14 for a couple of weeks one summer and we got literally no training, and I still have a scar on my thumb from when I got caramel on it. OUCH! But this looks incredibly delicious.

@desra753 4 года назад

This came out looking spectacular Chef Zee!! I'm going to try it of course thank you!🍮🥰🥄

@hctz1234 3 года назад

Thank you for this recipe and I gotta admit, I gave this a try with your dynamic and the flan came up rather delicious! All my family members loved it. They are asking when am I going to make another one! ¡Muchas gracias!

@raefromkokiri Год назад

It took me a few tries to get that caramel but once I got it I got great results. Thank you so much!!

@berkyvalerio1065 3 года назад

Omg! Can I just say my flan looked exactly likes yours! Your instructions are explained so well and easy to follow. My aunts and mom tried to teach me how to make flan and need I say blender, mix the Carmel equal disaster. Love your tips and tricks!! Thank you! 🍮

@KayKingss 4 года назад

My Dominican hubby LOVES flan so I’m super excited to try this!!! 😬🙌🏽🙌🏽🙌🏽

@fausto412 3 года назад

About to make it for the 3rd time in a month i think. This flan is amazing!

@lifeof_Jazz 2 года назад

I did stir the caramel the second time around because the first one did not come out well. The flan was soooooo good! And i got compliments on it! Thank youuuuuu!

@Darkwell0071 Год назад

Best instructions of Flan I haVE SEEN. I am still working on getting a nice smooth consistent caramel which I find the hardest part. If you want to make a desert that includes home made whip cream, the one thing I am really good at , I would love to see your work. Remember I am a beginner.

@kayefuentes4178 2 года назад

I made your flan for a Lunch. It was really creamy and I had multiple compliments. People were surprised I made it. Thanks for the instructions.

@americanojohajoha8009 4 года назад

Honestly u are so underrated the quality is good , ur recipe is rlly good as well! Tysm

@no1noseme96 3 года назад

Folks this is it. I've made this flan twice now and I don't think I could ever order flan from a restaurant again. Why would I when this flan is so much better?! Thanks for the recipe!

@princesaeua Год назад

I made it following your recipe and it turned out great! I cooked it for 50" at 325ºF, but it was still "too hard" for my taste. I'll decrease the cooking time to 45" instead next time I make it, and I'm sure I'll will be PERFECT! The texture was super smooth following all your tips! Thanks!

@jbflow 3 года назад

I made this last night it came out so good, the only thing is that i had to cover it up because it took so long to cook. But it came out perfectly fine thank you Chef Zee. I sent you a picture of it via dm.

@barbie064 4 года назад

Waoooo que rico se ve ese Flan 😍😍😍😍 mi postre favorito me encanta 🤗

@dineyredz Год назад

Just wanted to stop by and say that this recipe is so easy and it leads to very delicious, perfect flan. Thank you Chef Zee.

@denisseminaya2641 6 месяцев назад

La mejor receta de todas ! A mis hijos les encanto. Ver la cara feliz de mi hijo lo fue todo jejej ❤

@debbiepersaud5591 2 года назад

Chef Zee, you make the best recipes! I make your recipes all the time. Thanks so much!

@elsiegon7118 3 года назад

Omg! Thank you, Chef zee! After watching your video, I made the best flan ever thanks to your tricks!! I’ve watched almost every video and the best flan was from your video! You’re very beautiful, too!

@pmvrodriguezfamily 3 года назад

I doubled this recipe and add to it a little bit of brandy, I didn’t have rum, and it came out delicious!!!! Thank you! ❤️

@pattybuenrostro5743 Год назад

Did you bake it for the recommended time or did u add time? Kindly advise. Thx❤

@leslie-annluna8242 3 года назад

Lol after watching millions of flan videos ( practicing in my mind for Christmas) this is literally the best and simplest way. Or at least you did a fantastic job! ☃️❤️

@MySinglemom 3 года назад

Lol! Me too! I finally have to tip how to carmelized the sugar

@vickygardner5679 4 года назад

I’m so excited!!! I loooove flan and I also trust all your recipes cause you’ve taught me how to cook most of my favorite meals. I’m also Dominican so I’m proud to be able to cook some delicious Dominican food. 😊😊😊😋😋

@senzozn 4 года назад

I don't suppose you're wearing an engagement ring too?

@christophercrispino6562 4 года назад

What is the size of the cake pan?

@christophercrispino6562 4 года назад

Hi do you know the size of the pan she's using? Thanks

@brooklynramos4967 3 года назад

Christopher Crispino the one used in video is a 9x 2 inches.

@Pattys1967 2 года назад

Did you make it yet,?I just did,just waiting for it to cool .I wish we could should photos on here uhg lol

@Beautyinsideout3 3 года назад

This is the best flan recipe ever!! Thank you so much!

@rosac8168 2 года назад

Chef Zee you are my go to for any Latin dish you haven’t failed me yet . I’ve been dying to make Flan want to show off my sister lol 😉💕👍

@kbscooking9743 2 года назад

Hi, I am Khadija Hussain and I am from Kuala Lumpur, Malaysia and I must say your tutorial of the whole recipe is excellent, very detailed, and at a slow pace, clear and gives one enough confidence to give it a try......with your valuable tips and tricks ! Thank you so much....well done... All the very best to you.

@Ronym91 4 года назад

Whoa! Never knew it was so easy. Can’t wait to try this

@chinnu2815 2 года назад

I just saw your video today. I am going to try this recepie for flan. Thank you so much for explaining so well. You kitchen and all utensils and everything looks so clean and neat. Beautiful presentation.

@bonsailady 4 года назад

It looks amazing good, I will try to do it tomorrow, thanks for sharing your video.

@ginab3452 4 года назад

I just find your channel!!Love it and you make cooking so simple.

@genieslays9015 2 года назад

I’m definitely making this for thanksgiving Ty for all the tips 💕💕💕

@hnoodles5165 7 месяцев назад

Have never been successful in making flan and my son loves it, till now. Thank Chefzee.

@fausto412 3 года назад

Made this flan and ate it in 3 days by myself...not healthy but YOLO!!! Si me muero....voy contento con este flan. Voy a hacer otro hoy!!!

@alexisayala4028 4 года назад

Looks delicious! I love your cake pan

@victoro5177 3 года назад

Me gusto su reseta. La provare el dia de hoy.. que Dios la bendiga mucho a usted y su familia

@lenaibrahim610 4 года назад

❤️ how perfect it looks 🤤 can not wait to try

@tasteacooking505 2 года назад

Amazing, thank you for all your tips and tricks 😍

@Dropletsojoy 2 года назад

Thank you for this recipe! I always use your recipe to make flan and comes out delicious everytime and quick to make also ☺️

@lulusp1023 3 года назад

I love flan. Your videos make me want to cook all day Just made this now......thanks!!!

@mercedesjerseygirl6100 3 года назад

Cannot wait to try this recipe out. I bought a fancy Flanera but would like to try with a round cake pan like how you made this recipe. It appears like a non-stick pan you used as well. I will search for a non-stick, probably helps so the caramel does not stick when flipping.

@CubanUrbanEducator 4 года назад

Bien Hecho. This a recipe I have been using for over 30 years. The salt made me smile. I also use a pinch of salt when I make Cafe con Leche. I would love to hear your Dad's story. My parents, I and my three brothers left Havana in 1969. It took us 8 years to leave Cuba. It's a great American Immigrant story. Have you ever tried Cuban Capuchino? (Capuchinos y Cabezotes Cubanos)

@magiciansalchemist3693 4 года назад

Love You Chef Z...Its one of my Favorite Cuban Desserts

@jam19845 4 года назад

Im so thankful i found your channel..Thanks for sharing.

@jast138 4 года назад

Wow! Love how perfect it came out!! What size pan did you use? Thank you !!!

@baketolive4753 2 года назад

her flan recipe is too good i have tried so many flan recipes but this one is foolproof and so creammyyyyyyy Thank you so much for this recipe i make this all the time my fam loves its :)

@lareinyfernandez1967 4 года назад

Been waiting for this!! All your recipes are fool proof and I can’t wait to master making flan. Thanks to you!! You’re the best!

@mashaylaross3718 5 месяцев назад

Been making this for like 2 years now everyone LOVES IT

@deniseanderson2959 7 месяцев назад

Hi Chef Zoe. Thank you for posting this video. My flan came out perfect because of your instructions and expertise. Delicious!!!

@szapater Год назад

I tried the recipe and it worked beautifully!! Thank you for sharing.

@patriciaflorian4367 4 года назад

Gracias, me encanta

@changnavales1090 4 года назад

Hi Chef, I like how you did your creme caramel. I love it 💕

@margaritamercado8382 3 года назад

I tried this recipe and my Flan came out perfect.

@planecrazyish 2 года назад

Beautiful flan, that was pure art! absolutely picture perfect.

@Chefzeecooks 2 года назад

Thank you so much 😀

@jomskijo7120 2 года назад

I would like to thank you for this recipe.. it was my first time making it and it taste exactly the same how my mom makes it... Love you! Subscribed!!!!

@danaemendoz2974 Год назад

My go to Flan recipe, all of my family loves it.

@luisavida1174 2 года назад

Delicious...can't wait to try...

@liznel2546 4 года назад

I tried this flan recipe after trying others. This one is the BEST! My flan came out PERFECT and received compliments from my family. Thank you Chef Zee!! This will be the only recipe I'll use from now on for Flan. Thanks for sharing and for the useful tips and tricks!

@aidagomez1135 4 года назад

Why some flan where are done, have some little holds around, mean it’s no completely smoothy

@chrbx13 5 месяцев назад

If there are holes or bubbles around the edges it means it is overcooked/ overbaked....

@desdemibalcon5354 2 года назад

Tremenda la receta ,, y te quedó hermoso el buen provecho en español

@janetgonzalez6415 Год назад

So excited to try this thank you for the tips

@audreyl3294 4 года назад

I made this recipe and it was absolutely delicious. 😊

@itsssssnunu8425 2 года назад

im honestly so happy i found this channel im dominican but my grandparents or my parents dont show me the recipes love this chnnel !!

@kenmoreSF 6 месяцев назад

Very helpful tips. I have tried so many flan recipes but I will definitely give yours a go. Thank you.

@julisasantana3858 8 месяцев назад

I will never make my flan in a blender!! You taught us the best trick!!! Hand blend❤❤❤ thanks

@fannyjimenez7812 4 года назад

Thank you for the Flan recipe.

@Day-Zee62 3 года назад

The best and easiest looking Flan recipe I've seen. Can't wait to make it. I have a 9" cake pan. Can I use that for the Flan?

@Chefzeecooks 3 года назад

Yes! You can definitely use a 9" pan

@harnaturel1110 4 года назад

I have nerve made flan before, I will try your recipe. The flan is made to perfection.

@jisharobin7603 3 года назад

I followed your recipe...I didn't have evaporated milk so I used whole milk. it came out to be perfect!!! Thank you for the quick and easy recipe!!!🥰

@AldoSchmedack Год назад

Interesting thanks! ❤

@Dropletsojoy 11 месяцев назад

Does it still hold texture with normal milk?

@donnadiaz128 7 месяцев назад

@@DropletsojoyI also did this and I had to leave it on longer (around 50mins at 325 and 10 more minutes at 350). I was so scared but it came out perfectly!!!!

@Dropletsojoy 7 месяцев назад

@@donnadiaz128 ah great, I will try this when I don't have evaporated 👍🏽

@tulipsun2026 Год назад

Thank You so much! My husband said this was the BEST flan. I did burn my sugar a little. But i just tried it today for a second time i feel CONFIDENT to bring it to a gathering. If you are hesitating try it. And YES like Chef Zee said be careful when distributing the caramelized sugar in your baking… i could feel how hot that tin pan got on its own as i did that- can’t imagine it touching the skin.

@rehana5948 4 месяца назад

First .. I messed Jo with my sugar n was going to give up . I happen to come Across ur video n it really helped me make the perfect caramel .. thanks so much dear keep it up 👍 ❤❤❤❤❤

@phonymontana4254 2 месяца назад

Looks delicious cant wait to try this

@poumayerling 3 года назад

Omg you are amazing I’m very thankful for your channel I and make my favorite food. ❤️🥰

@lizaliza6821 4 года назад

Wow thanks to learn how to make lecheplan look like yummy very nice

@costaricap7122 4 года назад

Great recipe, thank you. What size is the baking pan? And if I need to make it for someone else, what type of container and how do I transfer to? Shall I bake in the foil pans or transfer to a foil pan after it’s baked? Thanks

@conniejuban 4 года назад

This is absolutely perfect..

@Chefzeecooks 4 года назад

Thank you!!!! So happy that you liked. I worked hard to nail down the tips to get the perfect flan!

@ginathen8869 Год назад

Loved the video! Very useful, my flan is getting cold in the fridge. Hope it tastes good for NYE dinner tonight 🥰. The caramel took me 3 tries 🥲. It would be nice if you say how high the fire has to be and pot size. Thankssss

@phoebeanne2932 9 месяцев назад

I had same issue - what temp did you have the fire on for the caramel

@hripsimed.1763 15 дней назад

Looks very nice!🎉❤

@jaya.5569 3 года назад

Just made a flan with this recipe and wow it looks and taste amazing ! Thank you

@Chefzeecooks 3 года назад

My pleasure 😊SO happy that you liked!

@JT-of8gy 4 года назад

love this and thank you so much

@hsahrish7757 Год назад

Amazing Recipe! Exited to try it.I'm so glad this recipe only uses 4 eggs.Other recipes use 6 or 5 eggs which I don't Like to do

@nazsyed6465 4 года назад

This is definitely to try for awsome flan😋😋😋

@ForageFeast 4 года назад

Love your channel ! Does the flan stick to the spoon when you hold it upside down?

@helensanchez1322 2 года назад

Love your method. One question, what oven level do I place my pan? I’m new to baking😊

@gkumar9125 3 года назад

Made this today! It was perfect! Thank you for this recipe 👌🏽

@hitsugayatoshiro8454 3 года назад

Hello, I am planning to make this, if you don't mind, I want to ask you a question. I don't live in the US so I use the metric system. As she mentioned, use 1 can or 12oz of condensed milk, but when I searched for a US can, it's 14oz. So when you made it, you just used the whole can or measured out 12oz. Thank you

@SRC-eq8ms 3 года назад

Use the whole can.

@cloudpaintbeam7568 3 года назад

Thank you for this amazing recipe! I’m excited to make for thanksgiving ❤️ Just a quick question: what temp did u have your stove on while you were caramelizing the sugar??