How to make Arroz con pollo Mexican Chicken with Rice 

She sounds just like my Tia from San Antonio ❤️❤️...'If you don't like it don't use it" lol

Another one of my favorites......i just love everything 🤣🤣🤣

Making this tonight for the second time,it's very delicious,thank you so much for sharing this recipe,taste alot like my grandmother's arroz con Pollo,she would have loved this.

Great recipe. I like your setting aside the rice trick and bringing it back in. 👍🤩

My favorite 😋😋

I used tbsp adobo instead of bullion since I used 4 bullion cubes for the chicken broth. Also I used 1/2 tsp salt. Delicious!!! Saving to my recipes. Thank you for sharing.

By far the best looking recipe I've seen. Thank you very much!!!👍

I loved it, everyone in the house loved it! Thank you for sharing. I do it just simple but this is my new way now thank you!

Ms Laura thank you I follow your instructions and I’m very impressed with the results I will be making this again, now waiting for Ms Edna to wake up and surprise her

My favorite

My kids are picky! This was very good! Easy ! Thank you!

Wow!!! Just like my mom's bak in San Antonio TX.... I miss home big times!! Lol

Hi again Laura, first of all I really enjoy watching your videos I’ve learned a lot and I think you’re a great cook. I’m thinking of investing in good quality cookware I want to ask what brand of pan are you using and what size is it? Thanks Laura and may you have a great day!❤️

I just finished making arroz con pollo according to your video and it turned out perfect for the first time!!! Thank you so much! My mom makes it good but mine never turn out good. Thanks a bunch!!!

Watching several of these for a recipe I think will be best, and this one wins. Will have to come back and let ya know. One factor is spices- two kids don’t like cumin , at all (even tho when I make chili I add just in decreased amounts is all, and no one complains. But this seems to be a good recipe to work with. Looking forward to making.

That looks amazing

I love your recipe but I have to say you are gangster for tasting that broth with that undercooked chicken up in there.

Looks real good.....Nice Technique....

I made your Arroz con pollo. It came out great!! Three minutes on the first side of the chicken was more like 7 to 8 minutes for me. I couldn't find crushed tomatoes in a can so I used tomato sauce. My family loved it. Thanks for posting this video. It was a big help.

I made it, came out great. I also used tomato sauce instead.

I made this today and it is soooo good! I will definitely keep this recipe for pollo y arroz. The only thing I messed up was the kind of chicken I got. There was not much flavor and it seemed dry. Will probably get different parts next time. Thank you so much for sharing and making this video!

Love love arrow con pollo, thank you for sharing, I tried your recipe and it came out just like yours, in the past I would put a little to much water, thank you again....😊yummy

I am making this today 🌸 thank you for sharing all of your videos 🌸

followed step by step for the exception of the chicken. Had to cook it longer, guessing because the chicken was larger and i didn't cut it up. It come out DELICIOUS. Definitely using this recipe again. Thanks

My mom always tastes the broth like that too... strong mexican stomachs! Ya heard! Lol

I got leftovers of a rotisserie chicken, and I'm in the mood for arroz con pollo 😁

I just found the 2nd recipe from you that my family will love. We aren't big chicken fans unless lot's of flavor is induced and this looks great. I'll always let you know how my Sicilian family responds. ThankQ again.

Your chicken and rice looks so delicious

Thank you, for making this so easy!

Yummy!!

Argh, I wish I had seen this before making it on my own. Oh well, next time I’m referring to this sight when I make Arroz con Pollo. ❤️😷

Laura, this is one of my favorite dishes. I’ve always been Intimidated by it and have only made it twice in my long life 😁 I’m going to make this just like you! I like that you removed the rice from the pan, and used this same pan to fry the chicken. (Yeah, when I make it there’s pans everywhere) 🙆🏻‍♀️ 👏🏻👏🏻

Thank you so much

Yummy

Good morning Laura! Thanks for posting an arroz con pollo recipe it’s one of my favorite dishes. I was wondering when tasting for salt at that stage when you added the chicken broth is the chicken throughly cook? I know that’s the time to add the salt because after you cook the rice for 20 minutes it would be too late. I know it can still be done but I believe it’s better to add the salt when you have all the liquid in it.

Hi Laura do you have the written recipe ? Love your style by the way

Did you use boneless chicken thighs?

i’ve never seen anyone brown the rice first, it’s always brown the chicken, remove, THEN brown the rice, sauté the veg, season, add liquid and return the chicken. i guess you could even brown the rice in a separate pan while everything else is going...

Did you use boneless skinless chicken thighs? Thank you!!!

Are you from Texas

What does browning the rice do?

But the rice wasn't browned 😪

After 20 mins it still have a bunch of liquid in the pan how low did you put it ??

She touched the raw chicken, then touched the handle. - Very interesting though, I've never toasted rice before, but I'm going to try that.

I forgot to sear is it ok?

Where are the measurements for each ingredient?

what is kameno?? google doesn't even seem to know what it is they say sake

Not crazy about the celery because that's definitely NOT authentic Mexican Arroz Con Pollo, but everything else looks right.

You can’t make arroz con pollo without onion. If they don’t like it, just cut it into very small pieces. 🙄🤷🏻‍♂️

You tasted broth when chicken ain't cooked definitely a no no

Please please don’t taste broth that has uncooked chicken in it!

Why are women so against open the lid

Your channel is not getting enough attention dint stop making these videos

No me acostumbro a escucharte hablar ingles 😅

You’re not even Mexican ….