How to make Asian meatballs in clay pot | Pork meatballs with Chinese cabbage and rice vermicelli

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Simple and delicious Asian meatballs in clay pot recipe. I will show you how easy it is to make the Asian meatballs by using pork mince and cooked in a Chinese clay pot with Chinese cabbage and rice vermicelli. This is my twist on traditional Chinese pork meatballs with Chinese cabbage called "Lion's Head".
Detailed recipe instructions: www.foodtripwi...
Website: www.foodtripwi...
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Опубликовано:

5 окт 2024

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Комментарии : 18

@rikkibalnegg1 2 месяца назад

you are the best in the west...thank you

@foodtripwithvictor 2 месяца назад

@@rikkibalnegg1 thank you 😊

@erikaml2944 3 месяца назад

Thanks for sharing. First time seeing someone adding dry shrimp on this recipe. I’ll try it. It should have an earthy taste maybe ? . Trying this next week 😊

@foodtripwithvictor 3 месяца назад

You’re welcome. Thanks for watching my video. Yes, dried shrimps gives the meat ball an earthy umami flavour together with shiitake mushrooms and sesame oil. Cheers, Victor

@kimliantan9427 Год назад

Dear Victor, I hardly write comments but I tried your pork meatball recipe. I did not bake it but just put it in the soup and I must say it is really flavourful based on your recipe. thanks for sharing. Joyous Chinese New Year.

@foodtripwithvictor Год назад

Dear @kim lian tan…I am delighted to hear this. Thank you for taking the time to leave me this comment and to let me know you’ve tried the recipe and it works for you. Gong Xi Fatt Chai to you as well. Cheers, Victor

@nageswaryvanham725 3 года назад

Belated happy new year from Belgium, lovely tutorials, keep posting new recipes.

@foodtripwithvictor 3 года назад

Hi @Nageswary Vanham..good to hear from Belgium! Thanks for your leaving your comment. Glad you like my video. Cheers! Victor

@puapuranymphaea8791 3 года назад

I enjoy watching it. Thank you for sharing .Will try this recipe soon.

@foodtripwithvictor 3 года назад

Hi @Puapura Nymphaea...thanks for watching my video. I’m glad you like it. Cheers, Victor

@quocnguyen1041 3 года назад

will do it soon, thank you, and happy new year, from Rome with love.

@foodtripwithvictor 3 года назад

Hi @Quoc Nguyen...happy new year to you...I love Rome and Italy. Thanks for watching my video. Hope you enjoy making it and better still eating it. Cheers! Victor

@R3fLeCt3D 3 года назад

Very good! Can you try doing authentic bak kut teh , I want to see what kind of ingredients we can get in Melb and if it's can be done ! Thanks

@foodtripwithvictor 3 года назад

Hi @R3fLeCt3D...thanks. Yes, I will try and do a video on BKT soon. By the way, if you're wondering why you're getting another response from me, it's because I've lost all my response comments to viewers. And for the benefit of other new viewers who happen to stumble and read the comments, I like them to know my response. Hope you had a great Christmas! Cheers, Victor

@foodtripwithvictor 3 года назад

Hi @R3fLeCt3D...hope you’re well. I’m letting you know that I’ve just posted my video on BKT as you want to know the ingredients and where to buy them. Check it out. Cheers, Victor