This Easy Asparagus Tart is the ultimate spring brunch and perfect for wowing your guests at birthdays, showers or any party! Fresh asparagus and dairy-free cheese are baked on a flaky gluten-free puff pastry crust and baked until the veggies are tender-crisp, the vegan cheese is melty and the pastry is golden.
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Ingredients
1 sheet gluten-free puff pastry , fresh or thawed if using frozen* - May sub with regular if not gluten-free. Jus-Rol Gluten-Free Puff Pastry is gluten-free and vegan while Genius and Scharr are both gluten-free and dairy-free but not vegan. Not all brands are vegan, so it's always a good idea to check the label if you want a vegan variety. A few vegan puff pastry doughs are Pepperidge and Wewalka.
1 bunch asparagus, medium stalks , washed, dried and tough ends trimmed
2/3 cups vegan mozarella , grated. We like Violife or Treeline. May sub with grated vegan (or regular if not dairy-free) gruyere or Swiss.
2/3 cups artisanal vegan fontina cheese , grated. May sub with regular fontina or mozarella if not dairy-free.
1 tablespoon avocado oil or olive olive. You can also use an egg-wash if not vegan.
1/3 tsp dried Italian seasoning (or a combination of both dried oregano + dried basil)
1/4 tsp garlic powder
salt & pepper to taste
Flakey sea salt, fresh cracked black pepper and fresh chopped herbs to garnish.
Instructions
1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
2. Use a rolling pin to gently roll the thawed puff pastry into a 10”x14” on a floured surface or silicone mat. Transfer to the prepared-lined baking sheet.
3. Use a sharp knife to lightly score a smaller 8.5”x12.5” rectangle (leaving about a 1 1/2” border from the edge on all sides) into the dough, making sure not to cut all the way through down the dough. Use a fork to prick the inside of the scored rectangle.
4. Add the grated cheeses in the scored rectangle.
5. Arrange the asparagus spears crosswise in a single layer on top of the cheese. Season with salt, black pepper and Italian seasoning. Brush the edges of the pastry with oil or the egg wash.
6. Place the baking sheet into the oven and bake the tart for 15-20 minutes, watching carefully until the pastry is golden and cooked through.
Remove from the oven and sprinkle with chopped parsley.
7. Allow to cool for 5 minutes before slicing and serving.
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#vegan #dairyfree #glutenfree
27 окт 2024
