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How to Make ITALIAN TOMATO PASSATA at Home (Small Batch Tomato Sauce) 

Vincenzo's Plate
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Passata made with fresh tomatoes is best defined as the essential Italian ingredient for endless dishes and making it is such an important ritual. For many families the tradition is carried out in the home of Grandparents or the eldest sibling and the end result is a large number of bottles filled with this liquid gold for the whole family to enjoy! So many of you asked me how to make just a small batch (after watching my video with Filippo) and now, here it is: my technique to making just a few bottles in next to no time - with a special appearance by my Nonna sharing her secrets to getting this just right!
#passata #tomatosauce #tomatopassata
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tomato Passata
0:41 Nonna's Secret to make Passata
1:28 Introduction to Tomato Passata
2:03 Ingredients for Homemade Tomato Passata
3:19 How to Cut the Tomatoes
4:44 How to Cut the Capsicum
5:34 How to Boil the Tomatoes
6:30 How to Make the Tomato Passata
10:38 How to Bottle the Passata
14:29 How to Seal the Bottles
15:53 How to Eat the Tomato Passata, E ora si Mangia...Vincenzo's Plate!
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Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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26 июн 2024

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Комментарии : 845   
@vincenzosplate
@vincenzosplate 2 года назад
What is your favourite dish to enjoy a beautiful homemade tomato sauce with?
@RoyShouriMustango
@RoyShouriMustango 2 года назад
Spaghetti!
@danielteo6863
@danielteo6863 2 года назад
Pizza and Spaghetti
@shinuizabusa2180
@shinuizabusa2180 2 года назад
There is so much....Spaghetti, Tagliatelle, Gnocchi, Farfalle and my favorite Orecchiette. I love all of them.
@joanneborelli7586
@joanneborelli7586 2 года назад
Love to put on your pizza dough recipe & ravioli❤️❤️❤️
@yankeejade
@yankeejade 2 года назад
Ravioli base, Spaghetti, Lasagna, Gnocchi, Meatballs and also a Pizza base that has added tomato paste.
@margheritahooi1266
@margheritahooi1266 2 года назад
I'm 65 and you're triggering childhood memories of the annual, exhausting Sauce Day, when my parents slaved making 200+ bottles of the stuff out in the tin garden shed - and it always turned out to be the absolutely hottest day of our Australian summer. My job as a little kid was to poke basil leaves through the narrow neck of the large brown beer bottles we used. The bottles were boiled in an old copper under the almond tree. Years later, my widowed mum relaxed the whole process by just making half a dozen bottles at a time in the comfort of her cool kitchen. I've still got cases of those empty bottles dad used. And the copper. Maybe I should start making passata again.
@dlehgus0909
@dlehgus0909 2 года назад
Thanx for sharing beautiful memories. I'm only 28 but good memories with good parents from childhood is always nostalgic. Your memory makes me both sad and happy at the same time.
@vincenzosplate
@vincenzosplate 2 года назад
this is proof of how food can bring back wonderful memories, thank you for sharing it with us! ❤️ I would tell you to take those bottles and make Passata again!
@Jbwyatt
@Jbwyatt 2 года назад
The tomatoes in Australia don’t have taste …they nothing like the ones in italia. Same with the meat. I figured is the dirt and the water, that gives or take flavour out food.
@margheritahooi1266
@margheritahooi1266 2 года назад
@@Jbwyatt I know what you mean. Home grown "heirloom tomatoes" picked fully ripened when you want to use them come pretty close. But they still don't quite have that luscious smell and depth of flavour. Australia is home, but I wish I were back in the village sometimes.
@lbarbato6425
@lbarbato6425 2 года назад
Yeah, same here, anual event, long day making pasada, I just use mutti now, that’s very good. There’s a few other very good brands, must be from Italy, can try diced tomatoes in cans as well with the pasada.
@maxxam2774
@maxxam2774 2 года назад
It is extremely important to preserve our traditions. 🇮🇹❤️
@vincenzosplate
@vincenzosplate 2 года назад
oh I couldn't agree more! Those traditions must be kept alive! ❤
@asadiyub8175
@asadiyub8175 7 месяцев назад
​@@vincenzosplatetomato kilo tell mr
@Sniperboy5551
@Sniperboy5551 3 месяца назад
That’s why Italian cuisine is my favorite, Italians still believe in protecting their culture. That’s a rare quality in the Western world.
@gabybaranes999
@gabybaranes999 2 года назад
After I cooked some of your recipes my girlfriend does not want to cook anymore I'm in trouble 😭
@vincenzosplate
@vincenzosplate 2 года назад
Oooops! these are the side effects of Italian cuisine
@jansukids567
@jansukids567 2 года назад
Funny stay blessed
@60frederick
@60frederick 2 года назад
You have to tell your girlfriend to watch with you together Vincenzo's Plate video. Then you two will be cooking together.
@gabybaranes999
@gabybaranes999 2 года назад
@@60frederick She watches with me and then chooses a menu for the whole week 😂
@pattydukes5772
@pattydukes5772 2 года назад
@@gabybaranes999 good boyfriend right there !
@MadEra33
@MadEra33 10 месяцев назад
Grown my own tomatos, just made 84 bottles of this magical passata thank you Chef as always! Ive been cooking your recipes for 2 years now and my whole family thanks you. Love you Vincenzo never give up your passion. You made me fall in love with cooking and now I make my living off of cooking in my foodtruck 😊😊😊
@vincenzosplate
@vincenzosplate 10 месяцев назад
Wow, your journey is inspiring! I'm thrilled that my recipes played a part in your cooking success. Homemade passata from homegrown tomatoes sounds incredible, and running a food truck is amazing! Keep spreading the love for cooking and bringing joy through your dishes. Much love and success to you on your culinary adventure! 🍅🚚👨‍🍳❤️
@malley4747
@malley4747 9 месяцев назад
That’s a beautiful tribute 💜
@roseannamarotta5864
@roseannamarotta5864 7 месяцев назад
For years I could never eat any Italian food because the sauce was always made from canned tomatoes. I broke out with a rash from the other ingredients that was added.I now eat as much Italian food as I want because of you and your homemade passata. I can eat spaghetti for breakfast lunch and dinner. cold or hot. I love all Italian food. Thank you from the bottom of my heart for giving me the chance to eat the food I love most.. By the way I plan on buying a home in Abruzzo and hopefully live there full time this coming year.. Again thank you so much for sharing your passion with us all. Me I'm your #1 fan.
@trollofthedungeon9196
@trollofthedungeon9196 11 месяцев назад
this year, as a gift to me, my father put three roma tomato plants in his garden for me, and I'm SO excited to do this! i'm so happy you even gave canning instructions
@vincenzosplate
@vincenzosplate 11 месяцев назад
Best of luck! I'm so excited for you. Please do provide updates if you were able to make this homemade passata.
@melanieelliott8417
@melanieelliott8417 2 года назад
I was blessed with a Nona that taught me how to do this . With that being said thank you so much for bringing this to those that were not so lucky! 🌺
@vincenzosplate
@vincenzosplate 2 года назад
yes, I also consider myself lucky, and I hope to be useful for those who have not had the opportunity to learn this tradition from anyone! ❤
@melanieelliott8417
@melanieelliott8417 2 года назад
@@vincenzosplate you are so helpful!!! If I ever have a question about " how did Nona do this again?" I run to your channel and it's all right there for me! 💜
@misbeautifulable
@misbeautifulable 2 года назад
My grandmother doesn’t cook anything she tried to kill us with bad food. My mom is a amazing cook but we are not Italian but we do make our own sauce
@melanieelliott8417
@melanieelliott8417 2 года назад
@@icedout7606 I actually called her nonnia... But y'all would have died.
@ginadunn1223
@ginadunn1223 2 года назад
I LOVE your Nonna! Send her lots of love from her biggest fan!
@vincenzosplate
@vincenzosplate 2 года назад
❤❤❤ I will!
@weddingtable3501
@weddingtable3501 3 месяца назад
Here’s a quick tip if you don’t have a vegetable mill, you can use a blender to blend the tomatoes; then strain the seeds out with a colander. I know it isn’t the exact same but it’ll do the job and the sauce will still come out great!
@zagorovaakademija4079
@zagorovaakademija4079 2 года назад
I grow my own tomatos and planed to make my own pasta in five days. Thank you for this recipe!
@vincenzosplate
@vincenzosplate 2 года назад
Wonderful! I'm sure you will love it 😍
@scooterlovya
@scooterlovya 2 года назад
Why 5 days?
@superpanoramix
@superpanoramix 2 года назад
I 😍 love the passion Vincenzo shows for sharing these delicious recipes with us! Makes me miss living in Italy. Grazie Vincenzo
@vincenzosplate
@vincenzosplate 2 года назад
Grazie a te 🙏🏻❤ love is the most important ingredient!
@joanneborelli7586
@joanneborelli7586 2 года назад
Hello Nonna!!!! We Miss You soooooooo Much!!!!!!!!!!!!!!❤️😘❤️😘❤️😘 We Love You❤️Vincenzo is still bringing us the Best RU-vid Videos!!!!!!!!!!! We are making the Passata this week!!!!! Grazie🇮🇹🌹🇮🇹
@vincenzosplate
@vincenzosplate 2 года назад
You're the beeeest ❤ Thank you so so much 🙏🏻 Please send me some of your passataaaa 😁
@amberduffield9618
@amberduffield9618 9 месяцев назад
My husband inteoduced me to your videos with your bolognese recipe back in February. You inspired me to make my own passata so i can have as much of a home made meal as possible. Grew 12 roma plants and am (not so) patiently waiting for them to ripen up.
@themaestro7922
@themaestro7922 Месяц назад
I referred to this just after picking 20 pounds of San Marzanos here in Florida tonight. I've got almost 2 (entire!) quarts. Grazie!
@RESEPINSPIRASIDEBM
@RESEPINSPIRASIDEBM Год назад
Thanks! this is great, i used to buy tomato sauce, but i think i will just make it next time, thx for great recipe
@vincenzosplate
@vincenzosplate Год назад
You are welcome and too kind, thank you!
@RESEPINSPIRASIDEBM
@RESEPINSPIRASIDEBM Год назад
@@vincenzosplate
@tonypalladini7462
@tonypalladini7462 14 дней назад
@vincenzosplate so I followed the recipe except I used an electric auger juicer since I did not have a vegetable mill. There was not as much pulp that got through, is there any way to salvage since it is a bit on the liquid side besides adding corn starch?
@gerasimosskrobolas8937
@gerasimosskrobolas8937 Год назад
You are awesome Mr Vincenzo!!! Ty for the knowledge you share with simple people! I hope you the best!
@vincenzosplate
@vincenzosplate Год назад
You are very welcome
@janetcarson6034
@janetcarson6034 2 года назад
I am so glad I found this channel. Thank you so much 😋
@vincenzosplate
@vincenzosplate 2 года назад
oh, welcome aboard 🙏🏻 thank you a lot Janet ❤
@almahernandez2922
@almahernandez2922 2 года назад
Hi, I followed your recipe and I’m so happy and excited. Thank you!!!!😋💙
@vincenzosplate
@vincenzosplate 2 года назад
You are so welcome!
@mickaelzeni7658
@mickaelzeni7658 Год назад
Ciao Vincenzo ! I see you discard the water of the tomatoes ! A great idea is to use it for a risotto : Start with vegetable stock, finish with the tomato water with 2 fresh rushed tomatoes, add stracchino or caciotta di capra. Finish the risotto with lemon zest on top. =D
@vincenzosplate
@vincenzosplate Год назад
Ciao! 🍅🍚 That's an excellent idea! Using the tomato water for a risotto is a great way to infuse flavor. The combination of fresh tomatoes, cheese, and lemon zest sounds delicious. Thanks for sharing! 😊👨‍🍳
@joehook145
@joehook145 8 месяцев назад
Why would you throw away that tomato “water”? Save it. Also never use green bell pepper for Anything! There’s no such thing. Green bell peppers are just unripe red, yellow or other color pepper. Ask any true grower, or ask google…. All that work, or I can buy some whole imported canned San Marzano tomatoes. Delicious. I eat them straight from the can. I love your recipes, but this is too much work and cost for me. JMHO
@sO_RoNerY
@sO_RoNerY 6 месяцев назад
@@joehook145dude they’re not that expensive. You’re just a cheapskate and lazy.
@AviFagan
@AviFagan 2 года назад
I'm definitely making this recipe soon! I can't wait!
@vincenzosplate
@vincenzosplate 2 года назад
Yayy! Please make it and let me know 😍
@AviFagan
@AviFagan 2 года назад
@@vincenzosplate It came out so beautiful! The richness of the fresh tomato and simple herb cannot be compared to any store bought sauce. Thank you!
@heybrook819
@heybrook819 2 года назад
I learned a lot of Italian cooking from you and started making Italian food at home. Thanks a million!
@vincenzosplate
@vincenzosplate 2 года назад
wow, I love to hear that 😍 grazie!
@gilleschercuitte4255
@gilleschercuitte4255 2 года назад
Love the call to your Nonna.
@vincenzosplate
@vincenzosplate 2 года назад
❤❤
@TonyPerez1981
@TonyPerez1981 2 года назад
Simple and beautiful!
@vincenzosplate
@vincenzosplate 2 года назад
Thank you! 😊
@denisepalermo3603
@denisepalermo3603 2 года назад
I’ve been making my sauce for yrs now, I learned from my mother. But I squeeze my 🍅 tomatoes in a colander. Love watching your videos 👍
@vincenzosplate
@vincenzosplate 2 года назад
Love that! ❤ Italian traditions!
@nahelmica
@nahelmica 2 года назад
Damn! This is what I've been waiting for! 😊 ❤️
@vincenzosplate
@vincenzosplate 2 года назад
oh wow 😍 I'm glad yo hear that !!
@AngelMenendezFitness
@AngelMenendezFitness 2 года назад
Beautiful way to do it my friend. Keep the amazing work I love your videos. The only thing I can recommend on this recipe is the basil before putting it on the bottle put it on your hand and clap 👏 it that release more of the oils and flavor to the passata. Have a beautiful day my friend.
@vincenzosplate
@vincenzosplate 2 года назад
Wow, thank you for the amazing tip my friend! 🙏🏻❤️
@roobclt1377
@roobclt1377 2 года назад
It's a good sunday when you get up to a new Vincenzos plate holy cow thank you
@vincenzosplate
@vincenzosplate 2 года назад
wow, grazie mille 🤩 have you ever made tomato passata?
@snikers0601
@snikers0601 2 года назад
Man.. one of the best, if not the best, channel I discovered this year.
@vincenzosplate
@vincenzosplate 2 года назад
omg 🤩 I love to hear that!!
@snikers0601
@snikers0601 2 года назад
@@vincenzosplate keep up the good work sir. U deserve way more subscribers.
@cesarpizarro552
@cesarpizarro552 2 года назад
Beautiful. I will try it. Thx for sharing it 😃
@vincenzosplate
@vincenzosplate 2 года назад
my pleasure! 🙏🏻 Please try this recipe and let me know!
@papiadas452
@papiadas452 2 года назад
This is so easy thanks for the recipe
@vincenzosplate
@vincenzosplate 2 года назад
Most welcome 😊 super easy recipe! Please try it and let me know!
@BubbaVegas
@BubbaVegas 2 года назад
You can taste the flavor in the video great job chef
@vincenzosplate
@vincenzosplate 2 года назад
oh wow, I appreciate that 🙏🏻❤
@heyyou1059
@heyyou1059 Год назад
So glad I found your channel. I love Italian food and really like how you make your videos. Very easy to follow. Thank you
@vincenzosplate
@vincenzosplate Год назад
you're so kind, many many thanks 🙏🏻❤
@user-dv6pv4rp5q
@user-dv6pv4rp5q 4 месяца назад
I am so glad I found this channel. Thank you so much
@erichholthaus8556
@erichholthaus8556 2 года назад
Thank you Vincenzo! I've been wanting this video for some time. :)
@vincenzosplate
@vincenzosplate 2 года назад
Oh, my pleasure! Are you now going to make your own tomato passata? 😋
@erichholthaus8556
@erichholthaus8556 2 года назад
@@vincenzosplate I hope to do so after I move to the house I am in the process of buying. And maybe next summer grow my own tomatoes and basil to make the freshest passata possible! I hope Roma tomatoes will grow well in central Kansas...
@Nephilim-81
@Nephilim-81 2 года назад
Thank you, Vincenzo!! Looks amazing. You do everything right. ;)
@vincenzosplate
@vincenzosplate 2 года назад
wow, glad you think so 🙏🏻 grazie!
@Nephilim-81
@Nephilim-81 2 года назад
@@vincenzosplate all I need to do is buy the Vegetable Mill. ;)
@TrishasMusic
@TrishasMusic 2 года назад
I just made your puttanesca recipe for lunch 30 minutes ago and it's sooo good! Maybe when I get the time to make passata I can use it puttanesca too :)
@vincenzosplate
@vincenzosplate 2 года назад
Faaantastic! I'm super glad you loved my Arrabbiata recipe 😍 yum
@joAnna102911
@joAnna102911 2 года назад
Love it thank you 😍
@vincenzosplate
@vincenzosplate 2 года назад
You’re welcome 🙏🏻 Are you going to make homemade passata? 😋
@pauliepaul3408
@pauliepaul3408 2 года назад
This brings me back so many great memories of my grandmother making it very similar. 🇮🇹🇺🇸
@vincenzosplate
@vincenzosplate 2 года назад
That's awesome ❤
@michaelvonhaven105
@michaelvonhaven105 2 года назад
It's like slavery
@foodjazz
@foodjazz 2 года назад
I love this recipe, Vincenzo!
@vincenzosplate
@vincenzosplate 2 года назад
So glad!
@TheMissMaths
@TheMissMaths 2 года назад
That was amazing!!!! Thank you.
@vincenzosplate
@vincenzosplate 2 года назад
You're so welcome! Have you ever made tomato passata? 😋
@TheMissMaths
@TheMissMaths 2 года назад
@@vincenzosplate No! I only ever buy from the shops, but I really enjoyed your video and will definitely try it this summer with the kids. Thank you! And thanks to Uncle Roger for sending me here.
@greglee1585
@greglee1585 Год назад
I made this sauce today. It turned out delicious
@vincenzosplate
@vincenzosplate Год назад
Great to hear! 😍 well done Greg!
@DanielpaulZ
@DanielpaulZ 2 года назад
Great video. Exactly what I was looking for!
@vincenzosplate
@vincenzosplate 2 года назад
Amazing! Have you tried it? 😋
@theoaspros9771
@theoaspros9771 2 года назад
Fantastic homemade sauce best Italian food channel thank you
@vincenzosplate
@vincenzosplate 2 года назад
Wow, thank you! 😍 It's always a pleasure for me! Are you going to follow this recipe?
@theoaspros9771
@theoaspros9771 2 года назад
@@vincenzosplate yeah definitely
@rosacortes5074
@rosacortes5074 2 года назад
BEAUTIFUL!!!
@vincenzosplate
@vincenzosplate 2 года назад
Wow thank you Rosa 😍
@Rsama60
@Rsama60 2 года назад
Thanks for the video. Can‘t wait for the tomatoes in the garden get ripe.
@vincenzosplate
@vincenzosplate 2 года назад
Can't wait 😍 you will love making Tomato Passata!
@EricJMJ-ln9dx
@EricJMJ-ln9dx 9 месяцев назад
Bravo, thank you very much from America.. love your show God bless
@vincenzosplate
@vincenzosplate 9 месяцев назад
Thank you so much from Italy to America! 🇮🇹🇺🇸 I appreciate your support, and may God bless you too! 😊🙏🍽️👨‍🍳
@Ramyapad19
@Ramyapad19 2 года назад
Will be making this soon i love italian food soooooooooooooooo much perfect for my pizzas love your recipes making me hungry Thanks Ramya
@vincenzosplate
@vincenzosplate 2 года назад
oh Ramya, you will LOVE this one! Perfect for pasta recipes 😋
@christiangentz3667
@christiangentz3667 2 года назад
Love all your videos man
@vincenzosplate
@vincenzosplate 2 года назад
I’m so glad to hear that! Thank you 🙏🏻
@parcydwr
@parcydwr 9 месяцев назад
We do our own passata from our own grown tomatoes. I have just done three batches in one day and filled 21 of those larger 720ml jars, about 30kg tomatoes. I will do another day of passata sauce making in a few weeks when more tomatoes are ready. I want about 50 jars in the cupboard for meals for the year. I don't pour away the water, instead I keep the tomatoes on the heat in a big pan with a fan blowing. This evaporates off the water until there is about half the original volume and the sauce is thicker. We use a French Tellier Mouli to 'mill' the tomatoes into a sauce. If you put the tomato sauce through the mouli twice you get more to go through and you get a bit more of the skin chopped and a bit more sauce. I also do all the batches I can in one day without washing out the mouli so I don't loose sauce washing out each time. We add a little citric acid to ensure the tomatoes are acidic enough for long storage too. A stainless steel jam funnel helps to get the sauce into the bottles.... no mess. We heat our bottles in boiling water for 30 minutes but we have the bottles stood upright. A little air escapes when upright but when they cool the lids get a strong vacuum for storage. We have previously put peppers and herbs in the passata but with long storage times the flavour can go strange so we just have tomato. I do like your idea of adding a little extra virgin olive oil as this might protect the top of the tomato sauce. It can get a bit discoloured after a year of storage so maybe the oil is a good idea.
@irenejennings3747
@irenejennings3747 5 месяцев назад
Thank you for all this information. I found it helpful.
@marvadennis2395
@marvadennis2395 2 года назад
Brilliant thanks for sharing
@vincenzosplate
@vincenzosplate 2 года назад
My pleasure 🙏🏻❤
@charliensam
@charliensam 2 года назад
Grazie mille Vincenzo! I have started making my sauce with a sofritto and passata after watching your videos. Now, I will begin to make my own passata from my garden's roma & san marzano tomatoes. My sauce game is getting serious!!! :)
@vincenzosplate
@vincenzosplate 2 года назад
Sounds great! 😍 Really, I love to hear that! Great job Michele 👏🏻
@metgirl5429
@metgirl5429 3 месяца назад
Ahhh Vincenzo …. I think I’m in love🍅 First year from our own garden tomato’s Basil and chillies ….. 🌶chill jam🍅 tomato relish🍅 tomato sauce🍅 It’s the best ♥️ Now your tomato Passata🍎
@Z4U3398
@Z4U3398 2 года назад
Look at how beautiful that sauce looks in those bottles. Too pretty to eat.
@vincenzosplate
@vincenzosplate 2 года назад
oh this looks delicious and it tastes amazing 😍
@tonidantonio9877
@tonidantonio9877 2 года назад
This is awesome, thank you. ❤️
@vincenzosplate
@vincenzosplate 2 года назад
I’m glad you think so! Are you going to make it? 😍
@tonidantonio9877
@tonidantonio9877 2 года назад
@@vincenzosplate yes I made some passata the other night and it was great. I actually cooked if for 30 minutes and put it into hot sterilised passata bottles and then heated the bottles in saucepan and left overnight. Tonight I am cooking some tomatoes and will put through the passata machine and out in the fridge in big pots. Tomorrow I will make pasta pronto and put into jars. I have been making lots of chutneys, relish etc. the tomatoes were good this year. Grazie for the videos, I love your shows. A presto.
@tonidantonio9877
@tonidantonio9877 2 года назад
@@vincenzosplate ps that water trick on the bottom worked a treat. A lot of the times Italians don’t share their recipes, at least that’s been my experience with my relatives. Me I share any recipe you want because then it gets used and appreciated and loved. ❤️
@maryamalhammadi588
@maryamalhammadi588 2 года назад
That look soooo delicious
@vincenzosplate
@vincenzosplate 2 года назад
It really is 😍
@tomsiema
@tomsiema 2 года назад
Thats beautifull!!!!
@vincenzosplate
@vincenzosplate 2 года назад
The real Italian homemade passata
@RandomGuy-ox1lo
@RandomGuy-ox1lo 2 года назад
perfect timing for my home-grown San Marzano tomatoes!
@vincenzosplate
@vincenzosplate 2 года назад
Sounds great! 😍😍 you'll make an amazing passata!
@m4a1carbine123
@m4a1carbine123 2 года назад
Nice mate you must have some nice volcanic soil in your backyard
@gabyponte6497
@gabyponte6497 2 года назад
@@m4a1carbine123 lol! I thought I was the only one haha
@philipbre
@philipbre Год назад
I just made this. But with very ripe pink oxheart tomatoes I'm growing in the garden. AMAZING.
@vincenzosplate
@vincenzosplate Год назад
Love that you're growing your own tomatoes! 🍅👌 Hope you enjoyed the recipe and added your personal touch. Can't wait for you to try more recipes! 😋
@philipbre
@philipbre Год назад
@@vincenzosplate next is the Bolognese! I've been making it wrong this whole time.....
@thomascool1335
@thomascool1335 2 года назад
that's an old trick told by my dad to cover the liquid with oil to make it last longer before there's a fridge
@vincenzosplate
@vincenzosplate 2 года назад
thats great!
@DazHuang72
@DazHuang72 2 года назад
Cool way
@soraelkiasking2790
@soraelkiasking2790 2 года назад
Yeah. Oil molecules have quite strong and how to say... Like more connections? Probably that's the word. Thats why bacteria can't get through oil and can't harm stuff under it. Edit: science explanation noone asked for
@Samurai78420
@Samurai78420 2 года назад
Cool trick!
@r.i.p2464
@r.i.p2464 2 года назад
Its a really old trick used in canning and potting for preserving food. I remember my nona preserve a salmon that lasted a year by sealing it with butter.
@valenesco45
@valenesco45 2 года назад
was nice to see nonna again
@vincenzosplate
@vincenzosplate 2 года назад
I really miss making videos with her ❤
@chrismodlin6262
@chrismodlin6262 2 года назад
nice! can't wait to try this myself
@vincenzosplate
@vincenzosplate 2 года назад
Hope you enjoy! 😍
@wayne2091
@wayne2091 Месяц назад
I was stationed at AF South, Naples Italy for 3 years. while sightseeing a Greek ruins near Puzzuoli I saw a couple of women making a tomato sauce. I now know what the were making. and I can also.
@dominicvalenti9725
@dominicvalenti9725 Год назад
Love your channel
@Wishywashytoo
@Wishywashytoo 2 года назад
Yummy! Thank you!
@vincenzosplate
@vincenzosplate 2 года назад
You are so welcome! 🙏🏻 Have you ever made Passata?
@Wishywashytoo
@Wishywashytoo 2 года назад
@@vincenzosplate My father always had tomato plants in the garden and it seemed they all ripened at once. We would all help make something like Pasataa but we didn’t call it that. My Grandparents were Milanese and Calabrese I think they just called it juice? We need to “can the juice now,” is all I remember as a kid.
@stevej.longariello3384
@stevej.longariello3384 Год назад
Thank you so much. I learned a great deal.
@vincenzosplate
@vincenzosplate Год назад
I'm so glad! Are you going to try making this recipe?
@stevej.longariello3384
@stevej.longariello3384 Год назад
@@vincenzosplate Yes hopefully soon
@MeatballGarage
@MeatballGarage 2 года назад
Thank you so much Vincenzo! I can't wait to try this (and make a mess) in my kitchen!
@vincenzosplate
@vincenzosplate 2 года назад
Don’t worry about the mess, it’s worth it! 😍
@margaretdecarlo9610
@margaretdecarlo9610 2 месяца назад
Thank you for teaching this. I have always wanted to learn how to make it. I live in an apartment so I do not have room to mass produce. I am also insecure about canning but I am going to give this a try. By the way you come from the Region of Italy that my Grandparents where from. God bless you and your family. With much gratitude Margaret
@tracymanianglung1158
@tracymanianglung1158 2 года назад
Wowwwww yummy tomato sauce!
@vincenzosplate
@vincenzosplate 2 года назад
this is a must try recipe ❤
@macakucizmama831
@macakucizmama831 Год назад
We also make something similar in former Yugoslavia, without a basil though, now everyone make it without a seeds, a miss seeds in soups and pastas which I remember as a kid
@vincenzosplate
@vincenzosplate Год назад
That's interesting! 🇮🇹🇷🇸 Food traditions vary across regions, and it's fascinating how recipes evolve over time. Memories of childhood dishes are always special. Keep enjoying the flavors! 😊🍝
@macakucizmama831
@macakucizmama831 Год назад
@@vincenzosplate yes :) also basil is amazing, I actually made your pasta pomodoro today, was super delicious. You discovered me tons of amazing Italian dishes 🥂
@koushiroutokugawa2368
@koushiroutokugawa2368 2 года назад
Love it Vincenzo From Japan ❤️
@vincenzosplate
@vincenzosplate 2 года назад
Thank you so much 🙏🏻 have you ever made italian passata in Japan?
@koushiroutokugawa2368
@koushiroutokugawa2368 2 года назад
@@vincenzosplate No but after your video i think i will try to make it at home 😉
@WendyB555
@WendyB555 2 года назад
Love your sense of humour. I always giggle lol
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha thaaaanks
@hansdampf4055
@hansdampf4055 2 года назад
Great idea and really good explained step by step. I use a pressure cooker to sterilize. This works 100% reliably.
@vincenzosplate
@vincenzosplate 2 года назад
thank you, I'm glad you liked the video!
@Isaiah--vj2xu
@Isaiah--vj2xu 2 года назад
I'll do that, thanks
@azure6392
@azure6392 Год назад
Hot water bath is sufficient since tomatoes are so acidic.
@pianochannel100
@pianochannel100 2 года назад
You are a brave man, cooking a tomato sauce in all white.
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha I’m a Pro!!
@gorkemgulan
@gorkemgulan 2 года назад
Looks delicious
@vincenzosplate
@vincenzosplate 2 года назад
Thank you 😋
@mrtyvofficial2094
@mrtyvofficial2094 2 года назад
Love your Nonna..
@vincenzosplate
@vincenzosplate 2 года назад
Love you too ❤ grazie
@irenejennings3747
@irenejennings3747 5 месяцев назад
I put some chopped onion, garlic and dried herbs in mine as well as the capsicum..added flavour...delicious.
@vincenzosplate
@vincenzosplate 5 месяцев назад
woah, that sound delicious. I'll definitely have to try this out! Thank you for the suggestion, my friend!
@brylidan
@brylidan 2 года назад
Thanks I will try this! Greetings From south América
@vincenzosplate
@vincenzosplate 2 года назад
My pleasure! 🙏🏻
@littleonion7171
@littleonion7171 2 года назад
Che nonna carina che c'hai ❤️❤️
@vincenzosplate
@vincenzosplate 2 года назад
è un amore! Non vedo l'ora di rivederla 🥰
@GrowCookPreserveWithKellyDawn
@GrowCookPreserveWithKellyDawn 9 месяцев назад
Homemade tomato sauce truly is the best!
@vincenzosplate
@vincenzosplate 9 месяцев назад
Absolutely! 🍅👨‍🍳 Homemade tomato sauce adds a special touch to so many Italian dishes. Enjoy your cooking adventures! 🇮🇹😊
@bfelten1
@bfelten1 10 месяцев назад
I love your channel, and I have many of your episodes saved. But when I returned to this episode, I remembered how you in the Pizza Sauce episode pointed out that we should *NOT* boil that sauce. A Swedish chef like me, we are very much aligned with the French cuisine -- low temperature cooking. When it smells like heaven in the kitchen, that means that the aromatics are leaving. What we in Swedish cuisine call "Cooking For The Chef". Nothing left for the dinner guests. So, why not simply sun dry the tomatoes before making the tomato paste? That way all the aromatics are still there, and all that red water will not need to be discarded, with all its flavours. Just asking... Lots of Swedish love to you, for educating me more than all the other YT-cooks combined! 🥰
@vincenzosplate
@vincenzosplate 10 месяцев назад
Tack så mycket! 🇸🇪🥰 Your culinary wisdom shines! Sun drying tomatoes maintains aromatics and flavors, reducing waste. "Cooking For The Chef" is the secret, just like a symphony for the senses 🎵👨‍🍳. Keep infusing dishes with your Swedish love and expertise! 💕🍅👌
@FelipeAugusto-cg4ve
@FelipeAugusto-cg4ve 2 года назад
Gracias Vicente
@vincenzosplate
@vincenzosplate 2 года назад
de nada 🙏🏻
@viktorijam4249
@viktorijam4249 Год назад
Today I'm gonna make passata with this recipe, with organic Roma tomatoes form my garden. Thank you 😊
@vincenzosplate
@vincenzosplate Год назад
Sounds amazing! Using fresh organic tomatoes from your garden is the best way to make a delicious passata. Can't wait for you to try this recipe and let me know how it goes! 🍅👨‍🍳
@viktorijam4249
@viktorijam4249 Год назад
The passata is ready and is perfect. Today I've learnd another recipe from the best chef Vincenzo. Thank you 😊🍅🥫
@5a5ko
@5a5ko Год назад
It was tasty
@lf310
@lf310 5 месяцев назад
Vincenzo, I have greatly enjoyed your content. I make passata the same way, but I almost had a heart attack when you dumped the tomato water down the drain. Even though this video is 2 years old, I was yelling, “nooooooooooo!” at the screen. Somewhere my granny is shaking her head at you for the wastefulness, lol! The tomato water should be the base for some of the most rich and delicious veggie stocks you can make. You set the liquid aside for a later time when you are ready to make stock if need be. Typically, when I do passata I plan on cooking stock at the same time. Only one mess to clean up at the end. 😊 You can do whatever kind of vegetables you like in that tomato water, but it all melds together beautifully and freezes like a dream for future quick and healthy meals of vegetable soup, or stew, or even chili. Don’t throw away that hard earned tomato water! That’s your next ingredient for future meals, friends. Again, very much enjoying the recipes and the channel. Take care.
@path2304
@path2304 Год назад
This looks so good and relatively easy to make. I think I'm going to use Canning jars the medium ones. Crossing my fingers this goes well
@vincenzosplate
@vincenzosplate Год назад
You can do it! Let me know how it goes.
@Karmah01
@Karmah01 Год назад
Thanks you for sharing this Vincenzo! I'm definitely gonna make your passata recipe! 🤤 Now back to your shells and cheese video! 🤤🤭
@vincenzosplate
@vincenzosplate Год назад
I'm glad you're excited to try my passata recipe! It's a great choice. Enjoy making it, and don't forget to share your experience. By the way, I hope you have fun with the shells and cheese video too! 🧀😄
@calebhillis8783
@calebhillis8783 2 года назад
I have to have a ring tone with Vincenzo saying "it's time to make the tomato sauce"! Make it happen please 🎉
@vincenzosplate
@vincenzosplate 2 года назад
Hahahah tha would be funny 🤣🤣
@irenejennings3747
@irenejennings3747 5 месяцев назад
Same! I would use this!!
@ThePotThickens
@ThePotThickens 2 года назад
I also save the water to make soups with. It is delicious too.
@vincenzosplate
@vincenzosplate 2 года назад
Isn't that acidic?
@ThePotThickens
@ThePotThickens 2 года назад
@@vincenzosplate it’s not too acidic depending on the variety.
@steinetrinder696
@steinetrinder696 4 месяца назад
My lovely lady has been growing beautiful Roma tomatoes this summer. I believe we will have about 30 kg at the end. Probably an Italian sin but we have had to freeze a lot of the tomatoes. But I am hoping that my own Passata tastes beautiful. It will be made with love I can assure you. Thanks Vincenzo!
@arnavnair9628
@arnavnair9628 2 года назад
Baby bottle: Yay, I'm so happy to meet Vincenzo :) Vincenzo: I can't wait to eat you XD Baby bottle: Oh
@vincenzosplate
@vincenzosplate 2 года назад
🤣🤣🤣 omg
@cherilcooper289
@cherilcooper289 2 года назад
Great timing V! I was just about to can some tomato sauce and salsa! Thanks!🥰🥰🥰😋😋😋😋😋
@vincenzosplate
@vincenzosplate 2 года назад
Wooow 😍 this is amazing Cheril 😋
@TheMNWolf
@TheMNWolf Год назад
I happen to really enjoy knifework so I'm looking forward to the whole process.
@vincenzosplate
@vincenzosplate Год назад
Let me know if you'll try it out soon!
@gurilatifaj923
@gurilatifaj923 9 месяцев назад
Love you Vincenzo man, im choosing now better pasta, better sauce and every other thing. Will try to do this soon. Thanks for passion.
@vincenzosplate
@vincenzosplate 9 месяцев назад
I appreciate the love and passion for Italian cuisine! 🍝🇮🇹 Keep cooking with heart, and I'm here to help anytime. Buon appetito! 😊👨‍🍳👍
@johnchina5915
@johnchina5915 9 месяцев назад
YES! Basil is delicate !
@vincenzosplate
@vincenzosplate 9 месяцев назад
Absolutely! Basil is a delicate herb with a wonderfully fragrant and fresh flavor. It's best added towards the end of cooking or as a garnish to preserve its vibrant taste and aroma. Happy cooking with basil! 🌿🍽️😊
@dorongrill7603
@dorongrill7603 Год назад
Vincenzo, just so you know, do not throw away the liquid. It is extremely good with a double vodka. Delicious.
@vincenzosplate
@vincenzosplate Год назад
Ahaha thank you! I'll try it out
@NIKOLAP7
@NIKOLAP7 Год назад
Bloody Mary cocktail, tomato and vodka.
@ryanj9943
@ryanj9943 2 года назад
Trying this for the first time as I type this!!
@vincenzosplate
@vincenzosplate 2 года назад
Oh wow 🤩
@vBDKv
@vBDKv Год назад
Passata is a fantastic base for any sauce! I'm talking spaghetti sauce, pizza sauce or in lasagna etc. Good stuff :))
@vincenzosplate
@vincenzosplate Год назад
It is an amazing dish! Unfortunately it's not so easy to find a good one in supermarkets, hope this recipe helped
@AnhNguyen-hv4hh
@AnhNguyen-hv4hh 2 года назад
Hi Vincenzo I really love your recipe! Could you share the way to make guanciale at home? Cuz it's super hard to find guanciale at my place. Thank you and have a nice day!! 😊😊😊
@vincenzosplate
@vincenzosplate 2 года назад
Hi, I'm working on that, hope to share it with you soon! 🤞🏻 Many thanks to you!
@simontide6780
@simontide6780 Год назад
Find a man who love you like Vincenzo love his Tomato Passata
@vincenzosplate
@vincenzosplate Год назад
Hahahahahah this is so funny! You deserve to be loved by that kind of man.
@HodorsLeftShoe
@HodorsLeftShoe 2 года назад
Great video
@vincenzosplate
@vincenzosplate 2 года назад
Glad you enjoyed it 🙏🏻
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