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How to make authentic Brunswick Stew #1

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We are super excited to announce that Grandma Honey was interviewed by Eric Kim from the New York Times about this Brunswick Stew recipe (10/24/22). www.nytimes.co...
How to make authentic Brunswick County, Virginia Brunswick Stew:
3 large bone-in chicken breasts with skin on
Cover in water
Add 1 tablespoon of kosher salt
Add 1/2 teaspoon black pepper
Cook for approximately 1 hour (until tender)
Remove chicken from water, remove skin, debone, and shred chicken
Set shredded chicken aside.
Add 6-8 chopped carrots
Add 1 large onion
Add 8-10 medium russet potatoes chopped into bite-size pieces (4 cups)
Add approximately 3-4 cups of lima beans
Bring to a boil then cook for 10-20 minutes
Add 2 cans whole kernel sweet corn
Add 1 large can (28 oz) crushed tomatoes
Add approximately 1/4 cup of the "secret ingredient" (sugar)
Add shredded chicken
Bring to a boil and cook another 10-20 minutes
Season to taste, if needed/desired (salt, pepper, secret ingredient)
Enjoy!
Contact us at: livinthenewcomblife@gmail.com
Music: bensound.com

Опубликовано:

25 авг 2024

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Комментарии : 144

@Youtubeparolee 9 месяцев назад

My family owned a bbq restaurant for several years until my dad got too old to run it. We made it almost the same way. He won awards in Brunswick, Ga. at a stew cookoff. He and his friends started making it for community events in the late 70’s through the 80’s. They called themselves the Valley Stewmasters. It stayed in operation from 1990 until 2013. Lots of catering back then. I only know how to make about 20 gallons at a time. I think I’ll do that soon.

@livinthenewcomblife 8 месяцев назад

We talk all the time about how diverse Brunswick Stew is made. They are all unique, yet so amazing in their own way. We have several relatives who have competed in several contests and placed very well over the years. Thank you so much for letting us peek into your family's history and thanks for watching our video.

@DrJohn493 7 месяцев назад

This is a fantastic recipe, very similar to what I watched my grandfather make in the '60s here in rural Alabama. No detailed recipe, just the right ingredients added together from handed down memory. His included pork. After cooking a whole hog and some chickens all night long over an oak/hickory fired open brick pit in the backyard, the Brunswick (aka Camp) stew would be made the next day in a cast iron kettle suspended over a coal bed of oak. It was my job to keep the stew stirred up with an old wood boat paddle. Between three families on the dairy farm, we ate BBQ and camp stew for weeks.

@livinthenewcomblife 7 месяцев назад

@DrJohn493 - what a fantastic memory!!! That is one thing we have noticed since we published this video is the variety of ways to make the stew, family and friends being involved, and so many awesome memories. Thank you for sharing your memory with us and thanks for watching our video.

@lisadavis5450 9 месяцев назад

So grateful we have this family recipe saved 💗💗

@livinthenewcomblife 9 месяцев назад

@lisadavis5450 Me too! We are trying to preserve as many as we can for future generations! Thanks for watching Lisa!

@cklee72 Год назад

Came here b/c of Eric Kim's article in the NY Times about Brunswick stew... it looks delicious! I'm gonna try this!

How to make authentic Brunswick Stew #1

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