We are super excited to announce that Grandma Honey was interviewed by Eric Kim from the New York Times about this Brunswick Stew recipe (10/24/22). www.nytimes.co...
How to make authentic Brunswick County, Virginia Brunswick Stew:
3 large bone-in chicken breasts with skin on
Cover in water
Add 1 tablespoon of kosher salt
Add 1/2 teaspoon black pepper
Cook for approximately 1 hour (until tender)
Remove chicken from water, remove skin, debone, and shred chicken
Set shredded chicken aside.
Add 6-8 chopped carrots
Add 1 large onion
Add 8-10 medium russet potatoes chopped into bite-size pieces (4 cups)
Add approximately 3-4 cups of lima beans
Bring to a boil then cook for 10-20 minutes
Add 2 cans whole kernel sweet corn
Add 1 large can (28 oz) crushed tomatoes
Add approximately 1/4 cup of the "secret ingredient" (sugar)
Add shredded chicken
Bring to a boil and cook another 10-20 minutes
Season to taste, if needed/desired (salt, pepper, secret ingredient)
Enjoy!
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25 авг 2024