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I’m from GA and out of all the videos I’ve watched yours looks the most like my grandfathers Brunswick stew. I haven’t had any since he passed away about 35 years ago. I watched him make it more times than I can count and this brings it all back and I’m definitely going to try to make it. I think he used homemade bbq sauce and he put the meat, corn and tomatoes through a food grinder…which I still have. This looks so good I can almost smell it. Thanks for this video.
You're so welcome. I'm glad I could bring back those memories for you, and it's the best stew I've ever had. Please let me know how It turns out when you make it. Enjoy. And thanks for watching.
I seriously think I was suppose to black because man, do I ever belong in that kitchen!😉 Food is what brings us all together and yours does that. I love being in the kitchen and to see people eating good food.
This was at least the sixth recipe I watched for Brunswick stew today, and by far it looked the best. Not only that, but you showed each step, and everything you put into it. I'm definitely going to use your recipe the next time I make it, and on the strength of this one video, have subscribed. Very much looking forward to watching you cook some more. I know your Grandma is looking down from heaven with a huge grin for all the love you shared. It's so great to see someone cook with that kind of love.
I love seeing how many ways people make Brunswick stew. I love how simple yours is, only thing I'd add are some lima/butter beans. Thank you for sharing, I know your grandma would be proud! ♥
I know this video is quite old but I just wanted to say thank you so much for sharing this recipe. I love Brunswick stew and I knew what I wanted it to taste like but didn’t know how to get started. Yours is the only video I saw that actually showed the process from cooking the roast to the finished product. All the others just said use smoked pork… like, what regular person has access to a smoker on demand? Your process was easy to understand and actually achievable. I made this for today’s Sunday dinner and it was delicious. This is what Brunswick stew is supposed to taste like. 😊
This looks so good! I haven’t had Brunswick stew in years and I have never known how to make it. Our winters are so cold in New England and I just know this stew will taste so good when we come in from the snow. I am sure it also tastes great the next day too! Oh, I like the idea of adding bell peppers! What a wonderful grandma she must have been. She must have loved you so much ❤️❤️❤️
Only thing missing is a big glass of iced sweet tea. When we were kids and my dad raised hogs mother would make huge pots of Brunswick stew and can it in quart jars we had it year round.
Oh my that looks so good! I was looking for an old fashioned recipe. I was born in Ga & miss having it. The only difference is it had small lima beans & it was eaten with light bread. I will definitely be makIng this within the week. Awesome! Thanks! I wish I could have met your grandmother.
I am sitting here dying laughing at your story., because I had the same experience about the name. My Auntie would say "brummage stew" . I didn't find out till later that it was Brunswick Stew!
YES! My late aunt used to make Brunswick stew in the winter she used to use the real hog heads ( she removed the eyes) since I can't stomach the real high head I found other substitute meats like chicken strips I never thought of the roast, which I definitely will try this winter😆 i also add sweet peas along with the corn, onion other veggies, because i loves my veggies with my foods🤣 😂
Shante...I want to thank you for making this recipe...the only Brunswick stew I have had is from a can and I loved it...but your recipe takes it up a notch...I will make this...thank you again... God Bless you always
Loved Brunswick stew as a child growing up in the South. Been living up North for 34 years and have so missed this! Thank you for your wonderful recipe! I have a pot on the stove right now! 🥰
Thank you for the video, looks delicious. I'm a transplanted yankee living in NC and I never heard of Brunswick Stew until I met my husband. Just a slight difference from your version, he grew up with lima beans in it. I will certainly try this on a weekend!
I've watched several videos the last few days on how to make Brunswick Stew because I've never made it. I'll be using your recipe. My goodness, I wish we were neighbors. Thanks. 😊
Shante, I enjoyed your homemade Brunswick stew video. It looks delicious and I liked the fact that you told us we can make certain adjustments to this recipe. Take care 💞
Girl, my grandma use to call it "Brunmin" stew!😂😂 When I was older, I tried looking for a "Brunmin" stew recipe and couldn't find it😢 it wasn't until years later that I found out it is called Brunswick stew! 😂😂😂😂😂😂 I have finally mastered my grandma's recipe to T! Thanks for bringing back my childhood memory of calling it "Brunmin" stew. I will continue to call it that.
This looks great you did an awesome job this reminds me of my mom my mom used to make this every Christmas thank you for bringing back the memories of my mom making her famous Brunswick stew thank you Shante I have nothing but love for you sweetie
Wow I haven't had this stew in a long time. You did a great job. My mom used to make this a lot when I was younger. Here supporting you and subscribing as well. Stay blessed
I love your videos Shante! My brother in-law is from South and he misses eating Brunswick Stew! I can’t wait to make this next week when they come for a visit. I have already prepare the pork and chicken pulled it apart ... it’s sitting in the freezer waiting to be cooked. You’re a good teacher, you explain well and I enjoy watching you. Thank you for all you do!
My grandpa is from Mississippi and made this all the time growing up! He would add in some spaghetti pasta to stretch it. We just called it veggie stew cause he didn't know the name either lol. It was perfect during the winter and lasted days!
I've watched about 6 videos of how to make Brunswick stew and all of them put potatoes and baby limas but, your recipe is almost the same as I was taught to make it. The only thing I do different is put some homemade pepper sauce in it cause I like the heat. I do put a little liquid smoke since I don't smoke my meat. I liked your video and I will be checking out your other videos. Thanks for cooking like our grandma's did.
I bet that is so good :-) We always called it Blunderate stew ( don't ask me why ) lol. Mama put potatoes onions and butterbeans in hers also some stew beef meat .
Thank you for this video. I"ve watched all these people put beans and potatoes in their stew and that's not how I've made it nor anyone else in our family. I do pulse my corn just a little and I usually use my left over turkey.
Great Job. That is as close to real brunswick stew that there is. All these people saying they "researched" what goes in, miss the mark. The only thing I do different, is I saute a few onions in butter or bacon grease first. Then, the rest is the same. It is so refreshing to know somebody else knows their stew. I made some last night for church supper tomorrow. Everyone tells me what I could add, but I just smile. Adding anything takes away from that true flavor. Blessed to have been raised in the south. We can't start changing our recipes. It's what makes our food special.
Exactly and don't change it cause I'm not this recipe was passed down from my grandma and that how I'm gonna keep it....thanks so much for watching and enjoy
I was bored so I decided to list the ingredients and steps for this, so here you go. Ingredients: 6 pound Boston Butt Roast 4 Skin-on, bone-in chicken breasts (Boneless is also fine if you're not making your own broth) 3 14oz cans of Diced Tomatoes 2 cans of Whole Corn Chopped Onions Chopped Garlic Worcestershire Sauce Louisiana Hot Sauce Ketchup Chicken Broth Tomato Bouillon Cubes 1. Cook 6 pound Boston Butt at 6 hours; 4 hours on high and 2 hours on low. Allow the pork to cool in the fridge overnight so it's easier to shred. 2. Boil 4 bone-in, skin-on chicken breasts. Allow to cool in refrigerator for a few hours so it's easier to shred. 3. Shred your pork, and place it in the pot you plan to cook the stew in. 4. Remove the skin and bone from your chicken, shred the chicken, and place it in the pot with the pork. 5. Add 3 14 ounce cans of diced tomatoes; do not strain. 6. Strain and add 2 cans of whole corn; no corn juice! 7. Add somewhere between a 1/4 to 1/3 cup of Worcestershire Sauce 8. Add about half a cup of ketchup 9. Add about half a cup of Sweet Baby Ray's BBQ sauce 10. Add about 1/3 cup of Louisiana Hot Sauce 11. Add your chopped onion, garlic, Complete seasoning and Parsley. 12. Add about 1/3 cup of brown sugar 13. Add 7 cups of chicken broth 14. Add 2 Tomato Bouillon cubes Mix the contents, place the lid back on the pot. Simmer low. Taste your stew at 30 minutes; season to taste. Allow to simmer for another 45 minutes. Can't wait to try this, i'm about to go thaw the meat out now so I can get started tomorrow. I think I'm going to try this with a full diced onion though and throw some diced potato in there as well. Thanks for the recipe!
Returning the love! Once I am finished with this cleanse I am on, I will be making this! This came out looking so delicious! Thanks for sharing the recipe. I will be staying connected!
When my dad made it, he would use hog jowls, whole turkeys or a couple of big whole chickens. We would do it in the back yard in an old iron cauldron. After the meat boiled down, we would strain the pot and separate the bones out and put corn, and the other seasonings and ingredients in and slow boil it for a couple hours. There would always be a small amount of grease that would float on the top, which we usually skimmed off. We usually served it on a bed of white rice. YUM!
This is so good. I added Lima beans but next time I’ll use a different veggie. They never heard of it in upstate NY. I shared some with an Italian couple and they LOVED IT!
I wish I was there, I know that is delicious. My Grandfather and Grandmother use to make this every time they had a Hog Killing in a big wash pot, they would eat all they wanted and canned the rest in quart jars, it was fantastic. The only thing else they added was baby Limas and potatoes. Thanks for sharing.
Oh my goodness, it looks soooo good! I know this will be a hit with my family! It’s supposed to be cold next week, so this will warm my family and myself’s bones!
Girrrl you did that!! Looks good. I had Brunswick stew tonight that my sister made. She grounds all her meat very fine and I’m sure uses more ketchup for color because it looks Orange looking. We sop ours with good ole slices of light bread. I put a fresh baked sweet corn on the cob and a pickle spear on the side. And you’re so right - my mom used to call it Brummerstew too. I too, found out the CORRECT pronunciation when I grew up. 🤣🤣
I love brunswick stew . It seems to have originated in Virginia but my mama never cooked it. I discovered it about about 40 years ago in Williamsburg. I will use my husband's pulled pork and definitely your barbecue sauce. Thank you for sharing
Hi Shante!!well I see you've done it AGAIN !I ATE SOME OF THAT WHEN I WAS PREGNANT WITH MY DAUGHTER MY MOTHER IN LAW MADE IT I ENJOYED IT SO MUCH, THANK YOU SOOOOOOOO MUCH FOR THE MEMORIES, YOU ARE AN EXCELLENT COOK 🌶🍗🥩🙏🙏❤🌝🍅🙏🙏🥬🍲🤗💖❤
I use chicken backs. Cleaned and washed good. For company i use breast. But i was raised on the backs in brunswick stew. The chicken fat really seasons the stew.
I woke up this morning craving the “grumbling” stew (that’s what my family called it) that my grandpa used to make; so I searched RU-vid and found several videos. Yours is, by far, the best. My grandpa used an entire hog’s head in his. (I won’t be doing that. Lol). Thanks for the alternatives to the actual hogshead. I also subscribed to your channel after checking out some of your other videos. Have a wonderful day today.
Gurl I had to chuckle when you said how your grandma pronounced the stew.. my momma her momma and sisters pronounce it that way too… and so did I until 10/2021🤣🤣🤣🤣
This would SO be good for tonight!!! It’s gonna be 38 degrees!!!! Okay, so I know what I’ll be canning next!!!! Brunswick Stew!!!!! ♥️♥️♥️♥️♥️ It looks delicious!!!!
That looks wonderful! I was raised in NC but live in Texas now, and they don't know what it is. I made it for Christmas this year & at first we were disappointed, but the longer it sits, the better it tastes! I also put some stew meat in it but forgot to shred it up like you did. What was in your "complete" seasoning?
Do you ever serve it over rice? When we were stationed in Augusta, GA there was a little place near the base that served it over rice - what memories. Yours is the closest recipe to theirs. I have to figure out how to make this for no more that 2 servings - just me left now.
