How to make authentic cheese with just two ingredients. We will also introduce recipes using whey. 

[Mozzarella cheese]
(500ml version)
Pasteurized milk 500ml
Vinegar 1.5 tablespoons ~
(800ml version)
Pasteurized milk 800ml
Vinegar 2.5 tablespoons ~
(1000ml version)
Pasteurized milk 1000ml
3 tablespoons vinegar
[Whey consumed pizza dough]
Strong flour 230g
1 tablespoon olive oil
Sugar 1 tablespoon
Dry yeast 1 teaspoon (4.5g)
1/4 teaspoon salt
Whey 125ml
[Pizza sauce]
Ketchup 4 tablespoons
Mayonnaise 1 tablespoon
1 clove of garlic
Soy sauce 1 teaspoon
Appropriate amount of crazy salt (if available)
Appropriate amount of black pepper