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How to Make Authentic Italian Bruschetta | The Stay At Home Chef

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Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• 2 vine ripe tomatoes, diced
• 5 fresh basil leaves, chiffonade
• 3 tablespoons extra virgin olive oil, divided
• 1/2 tsp dried oregano
• Pinch salt
• 1 teaspoon balsamic vinegar
• 1 Italian style baguette, sliced
• 1 whole clove garlic
✅Instructions
00:00:18 - Dice tomatoes and chiffonade basil
1️⃣ 00:00:25 - Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
2️⃣ 00:01:18 - Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
3️⃣ 00:02:03 - Toast on a grill or in a hot skillet until browned on both sides.
4️⃣ 00:02:36 - Top hot bread with cold tomato bruschetta and serve immediately.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Опубликовано:

27 авг 2024

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Комментарии : 186

@AliceOnly671 3 года назад

If you cut a piece of garlic and rub it onto the bread as the bread comes hot off of the pan instead of before you toast, it's absolutely heavenly. You get a hint of garlic flavor instead of a full garlicky flavor. The flavors are balanced and not one flavor is overpowering the others.

@vihishasathe5544 3 года назад

Tomato chopping felt so relaxing 😌

@angelabrito273 2 года назад

I PUT A SLICE OF MOZZARELLA AND THE TOMATOES ON TOP, YUM

@kathleenhardwick7650 4 года назад

Love this simple, easy and delicious treat!! And you pronounced Bruschetta perfectly!’viva Italiano I watch every one of your Preps, make and enjoy them. And I’m 77.

@Thestayathomechef 4 года назад

Awesome! Thank you for watching (:

@Areyoukiddingme64 6 лет назад

I mince the garlic into the bruschetta. Gotta have garlic! 😁

@kidforeverplz 5 лет назад

Just made it today and I did the same thing.

@mylilly3994 5 лет назад

Me too! There's no such thing as too much garlic!

@ItalianFoodBoss 4 года назад

A bit of garlic is fine but I find that non-Italians really exaggerate with the garlic and then you end up eating garlic with a bit of bruschetta!!! Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

@ookipuki 4 года назад

UHHHG. YES! I LOVE GARLIC ! I used to get headaches from eating a whole clove XD

@ItalianFoodBoss 4 года назад

GaiSensei Neemo that sounds about right!!!

@edantes2008 3 года назад

I love Bruschettas, anything with garlic on it is good in my book. Thank you for this video,

@heidicolton5070 6 лет назад

super simple! maybe adding a bit of minced garlic and some feta cheese would be good too.

@Thestayathomechef 6 лет назад

Could be worth a try!

@manishag9570 6 лет назад

I saw your video on facebook about your grey hair and the explanation. Brought tears to my eyes... Some people were still so mean in the comments... I have learned so much from you. Esp the chocolate cake. Kids absolutely love it... Thank you And stay happy 😇

@Thestayathomechef 6 лет назад

Thanks for the support!

@beatapailicchi3333 4 года назад

Manisha G Yes, l noticed that. My husband were Italian.

@sgtfluffy718 4 года назад

It's a lot easier and taste better if you toast or grill the bread first and then rub the garlic on it. It gives it more of a rough surface to grate the garlic on

@alexikrassaris7071 4 года назад

I just made it and it was the best meal I have ever eaten 🤯💞

@Thestayathomechef 4 года назад

Happy you gave them a chance (:

@sbreezle 4 года назад

So happy you attempted the correct pronunciation

@matteogiorgetti9511 Год назад

At the and you can add a drizzle of balsamic glaze and it will be even better

@kikilouise764 4 года назад

Finally someone whom pronounced it correctly.

@guillermoz4914 3 года назад

But mispronounce it during video Oh well 👍🏽 still 🙂

@timesfire 2 года назад

Who, not whom.

@raycrothers7843 3 года назад

I followed your recipe and made up a batch, they were such a hit and so delicious that everybody complained when they were all gone! Thanks heaps for the video.

@LauraLaura-pc3ix 4 года назад

Great ! In me family we add mozzarella sometimes jambon de parme :)

@Thestayathomechef 4 года назад

Love that!

@britvacations9937 4 года назад

Today we r all stay at home chefs

@boatworkstoday 6 лет назад

I like crumbling some feta over top as well ;-)

@greenleavesofsummer9673 6 лет назад

BoatworksToday I gotta try that. Sounds even better. Thanks.

@somebody_me_th 4 года назад

Thanks a lot. This is my favourit snack ever. Now I knew how to make it myself.👍👍👍👍

@gsdmomb530 3 года назад

I always use Roma tomatoes 😉. I also put red onions

@Thestayathomechef 3 года назад

Sounds great!

@BenB-yy6bx 5 лет назад

I came here to see if you deseeded your tomatoes first....Have you tried that? Also, have you tried using Romas? Though this dish seems simple, I usually always turn it into a labor of love. I find that deseeding keep it less watery.

@larryandormaxinebenjamin4349 4 года назад

I use only the "sides" of Roma tomatoes and also dice up some white onion !!!

@Chloe-91 4 года назад

The seeds have all the flavor.

@larryandormaxinebenjamin4349 4 года назад

@@Chloe-91 My flavor comes from: 2- 3 Roma Tomatoes (diced sides only), 2-3 Tbl. olive oil, 2-3 Tbls. diced white onion, a couple cloves of garlic (chopped fine) , salt to taste and a little sugar if desired. Throw out the middle- for me !

@larryandormaxinebenjamin4349 4 года назад

@@Chloe-91 No flavor in the seeds or the watery juice of the Roma !!!!

@larryandormaxinebenjamin4349 4 года назад

@@Chloe-91 No flavor in the watery seed and middle of Roma Tomatoes. Flavor come from salt, olive oil , white onion and garlic. Only dice up the thick outer walls of the Roma

@Chitownhomestead 5 лет назад

Thank u very much for keeping it simple!!! 4 stars

@Thestayathomechef 5 лет назад

Glad you liked it!

@noelio67 3 года назад

I might add cheddar too with some Chipotle Tabasco 😋

@sirildp8796 4 года назад

Thank you. I love this

@johnpoe8576 Год назад

Beautiful lady and a beautiful recipe thank you

@albozzifilati9997 4 года назад

GRILLED BRED WITH GARLIC IS CALLED FETTUNTA, IN TUSCANY.

@whitsixkiller 3 года назад

I know how to roll herbs tightly.

@alexlarrra 3 года назад

LMAO

@thanossilvavir1539 4 года назад

you can also crush some garlic in the olive oil with the oregano and just pour it in the tomatoes. Then bake the bread without oil to have less calories

@KaaSerpent 6 лет назад

I've never understood the whole 'rubbing the bread with garlic' thing. Why not just add garlic to the topping and get a good dose of it?

@ginger942 4 года назад

We like the flavor and not the pieces of garlic between the teeth

@alwaysnever6004 4 года назад

Bc u will burn the garlic and u end up with bitter garlic bread

@callumjones3363 4 года назад

Because the garlic flavour will be too prominent as its a strong flavour its best doing the rub to get hints on garlic and not over power the entire brucheta

@animaljustice7774 2 года назад

When I saw this being made in the movie Julie and Julia it made me wanna make it and eat it

@nabisabevee183 6 лет назад

Super simple recipe 👍

@valeriemendez146 5 лет назад

Looks so good

@nelsonmcduff5218 3 года назад

Thank you for pronouncing it properly.

@nishisaxena4831 4 года назад

Put some mozzarella cheese on it !!! It’s incomplete without some good WISCONSIN cheeseeeee ❤️❤️❤️❤️💥💥💥💥

@_b_u_l_l_s_h_a_r_k_ 4 года назад

Nish S The cows taken away from their mothers for your milk would disagree.

@nitaf71 6 лет назад

How do you know if balsamic vinegar that you're buying is good quality or not?

@Thestayathomechef 6 лет назад

Usually the price. But you can always double check with google or amazon.

@amberb.6046 3 года назад

Good quality balsamic will be thicker and more viscous. This is because of the higher concentration of grape must compared to red vine vinegar

@MaZEEZaM 2 года назад

This is perfect though I prefer using a nice sourdough bread, I also add black pepper to the tomatoes.

@YennyCendekia 6 лет назад

Im hungry 😂

@akashjincoo147 4 года назад

Very tasty and richly disjes

@akashjincoo147 4 года назад

Very tasty and richly dishes

@tamerwalled7373 4 года назад

Amazing chef thank u so much

@Thestayathomechef 4 года назад

You are welcome (:

@adolfba2008 3 года назад

1:11 it looks like a salad with so much tomato tomato salad hahahahahahahaha

@maryhooper786 5 лет назад

Add mozzarella cubes

@inflammatorycommentswithno2407 5 лет назад

Makes me cringe when I hear people pronounce it “broosheta”

@Oly1y 4 года назад

Makes you cringe to hear it pronounced the way it's spelt? Okay

@ItalianFoodBoss 4 года назад

In Italian is BRUSKETTA!! Hard CH! Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

@maxwatson4545 4 года назад

Sooo someone named Fetus Annihilation is offended by how words are pronounced?

@Johnwillbegone 4 года назад

@@maxwatson4545 Max you beat me to it. My thoughts exactly. Disgusting name.

@stevespencer6064 4 года назад

What makes a rats ass difference how it pronounced?? Cringe when you hear a fetus has been annihilated!!

@rachelsweets 6 лет назад

Yummy

@berthaz2583 3 года назад

Hello, first time watching your channel with this delicious recipe and I subscribed!! Could you tell me the brand of your balsamic vinegar? I bought a bottle of it and it tasted horrible. I really would appreciate your answer. Thank you.

@darthmcgrath8736 Год назад

Ay goal!!! and tank U

@lizaroberts9167 6 лет назад

Sounds great - I'm going to try it this weekend!

@Thestayathomechef 6 лет назад

Let me know how much you like it!

@lizaroberts9167 6 лет назад

I will for sure!

@crazypete614872011 5 лет назад

The Italians pronounce it “bruschetta”= INSTANT SUB👍🏻

@angelabender8132 5 лет назад

The Italians pronounce it brusketta not bruscetta End of story

@mitsuki_ashley8305 4 года назад

Could I just mix together garlic power and olive oil to toast the bread?

@Thestayathomechef 4 года назад

Garlic powder and fresh garlic do not have the same flavor, but if you can’t get fresh garlic, something like that will work, it just won’t be as good.

@hollyo8669 6 лет назад

You are amazing 👍😄

@HelloHello-ts3no 5 лет назад

Would it be good to use French bread

@lightoflife7795 5 лет назад

That's what she is using. Baguette = French bread

@freesteez3 4 года назад

Making this and my lady can eat it keto style. Use crisped cheese wraps or cheese whisp crackers instead of bread. But mmm bread lol

@aligara815 2 года назад

good

@antonybullock2240 4 года назад

I don't have any taymaytoes and bayzell. Can I use tomatoes and basil instead?

@Thestayathomechef 4 года назад

Does your asshole get jealous of all the shit that comes out of your mouth?

@Murph-xo2tz 3 года назад

@@Thestayathomechef LMAO SUBSCRIBING NOW!

@cbooc 4 года назад

Cool

@nelsondog100 2 года назад

Scary knife handling skills

@windella 3 года назад

Who ever heard of bruschetta without garlic? Where are the onions? this is simple alright!

@chefarunrajput9313 4 года назад

Chef am chef Arun from India country Nice food please send more pictures food

@abamcubamasaktv2213 4 года назад

Nice..!

@abamcubamasaktv2213 4 года назад

I will try this at home (am from malaysia)

@Thestayathomechef 4 года назад

Thanks ✌️

@ldoumen9904 4 года назад

only 5 basil leaves??? You rub the garlic after the bread is toasted.

@Thestayathomechef 4 года назад

Try it before you knock it. Best bruschetta I’ve ever had! (And yes, I’ve even eaten it all over Italy)

@step4560 3 года назад

I think your supposed to rub the garlic clove on toasted bread so that the toast acts as sort of a grater. With soft bread don't even bother rubbing the clove because it's not going to get in, also you should squeze some garlic into the tomato mix. Hmmm, I guess being The Stay at Home Chef you don't get out much... Nice anyway 💋...

@jasmynjadebauer6326 2 года назад

Plus Red Onion

@fabriziovigni 3 года назад

Balsamic vinegar kills the taste of olive oil. Garlic must be rubbed on the bread after toasting it. Take my word on it. I am a real Italian. Anyway, I make a "non-traditional" bruschetta myself, topping the tomato with mozzarella cheese. Yours looks delicious!

@nee.lavished 3 года назад

So omit balsamic vinegar

@mehdilampropoulos8655 4 года назад

Her way of cutting hurts my feelings

@anna_m59 4 года назад

Don’t be so judgmental

@COOKWITHAMREEN 4 года назад

Your amazing dear

@Thestayathomechef 4 года назад

Thank you! Cheers!

@christopherruvio7205 4 года назад

Throw an egg over it and stick it in the oven with some mozzarella

@bmrmamma 11 месяцев назад

U need mozzerella on top!

@sunshinebakery_melinda 6 лет назад

I scoop stuff with my knives too but i always feel like your going to slice you hand!! Lol Do you have a bench scraper? If so... can you use it please! 😋👍🤣 BTW this looks very tasty!

@vipulgupta3077 3 года назад

How about mozzarella cheese on top

@lancebaker5445 3 года назад

or ham or fried egg or mayo or.....

@cupcakesneedlove2 5 лет назад

Do you live in Ventura county? I get my balsamic from the same place 😂😂

@Thestayathomechef 5 лет назад

Nope (: But glad you are using good balsamic (;

@TheGlobalobsession-GO 10 месяцев назад

I love you 🥰😍

@beatajailus2457 5 лет назад

thats her recipe..maybe she doesnt want the garlic minced on hers,she didnt fail and no shes not wrong.You can add whatever you want to add.SHE PROBABLY JUST WANTS A LITTLE BIT OF THE SMELL

@liminal8432 4 года назад

Is it bad that I just eat the bread?

@Thestayathomechef 4 года назад

Never. Bread is awesome

@albozzifilati9997 4 года назад

BETTER WITH TUSCANY BREAD

@rosegaldamez1442 5 лет назад

You can just use garlic butter:-)

@Thestayathomechef 5 лет назад

I've never had bruschetta with butter. That would be very unusual. But could still be tasty!

@filixhd4715 4 года назад

no you can’t. ew

@brd8764 4 года назад

Kyaa aaj aapne bread khaayee. Kyaa aapke paas OTG hai. Nahi naa.

@rainfallz5189 5 лет назад

Brusketa or brushshetta?

@angelabender8132 5 лет назад

Brusketta

@nelsonpremkumarm7165 4 года назад

🤞🧐

@JenniferChurchman 2 года назад

Why is it that all the cooks say "a good olive oil" but never tell you what that olive oil is. I can buy expensive olive oil but it doesn't mean its good. Not mad at you lady just saying.

@jeis1121 3 года назад

Where’s the garlic? OMG!

@Thestayathomechef 3 года назад

You’ll have to watch it again because there’s garlic.

@indy1717 4 года назад

O Reg ino

@AntonioDellElceUK 5 месяцев назад

could handle pronouncing the word correctly more than twice.

@Thestayathomechef 5 месяцев назад

I’m not sure what your sentence means.

@buiskanilya8414 2 года назад

Why Americans pronounced it differently? Because they are previleged that they think whatever they do are always correct!

@Thestayathomechef 2 года назад

Sounds like more of a you problem than reality.

@unbeastable957 5 лет назад

its not brushetta but brusKetta

@peterdoyle4517 4 года назад

looks so sad.

@Thestayathomechef 4 года назад

@maynardlowry5761 3 года назад

Wow, anyone can post to RU-vid. Given the knife skills one observes here it's clear that this "chef" is an amateur.

@Thestayathomechef 3 года назад

Ok boomer. Or you could google me and in 5 seconds you’d find out I’m disabled, have a brain tumor, and have tremors in my hands. I make accommodations to keep myself safe in the kitchen when I’m not able to punch a blade. So congrats! You mocked a disabled person and look like an asshole. Oops!

@Merkdawgm16 5 лет назад

No the garlic gets minced with the tomatoes! You failed!

@Thestayathomechef 5 лет назад

I’m not sure that even makes sense. You don’t mince tomatoes.

@Merkdawgm16 5 лет назад

The Stay At Home Chef no I said mince the garlic:) sorry meant to say add the minced garlic to chopped tomatoes. I’m sure your recipe is great!....I’m just giving you a hard time is all:)

@Merkdawgm16 5 лет назад

Halena Martinez yeah you are right:)

@Merkdawgm16 5 лет назад

Halena Martinez I don’t know, because I’m Italian I’m supposed to show you Italian food on RU-vid lol? If you want to see my recipes and pictures then add me on facebook

@ollieod179 4 года назад

She kinda freaks me out...

@Thestayathomechef 4 года назад

@ollieod179 4 года назад

@@Thestayathomechef I used the recipe.. thank you 👍😉

@tanakinskywalker7089 4 года назад

Work on your knife skills

@Thestayathomechef 4 года назад

I’m disabled and often have a tremor in my hands. In order to keep myself safe in the kitchen, sometimes I have to make accommodations as I’m not able to pinch the blade. Hopefully this is just a good lesson for you on not judging others.

@tanakinskywalker7089 4 года назад

The Stay At Home Chef it’s not a judgement it’s an observation. And I also have a tremor from time to time. Hopefully this will teach you to not judge others

@Thestayathomechef 4 года назад

Super weird that you aren't understanding then and aware of the accommodations people make for tremors. I would think that a person who also has tremors would have immediately recognized it.