How to Make Baghali Polo- Persian Fava Bean and Dill Specialty Rice

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Mom's Persian Kitchen explains step-by-step how to make this flavorful dish featuring basmati rice, fava beans, and dill. This is a staple of Iranian cuisine, featured at many Iranian restaurants. You can make it even more delicious at home with the right ingredients and the right recipe. We even explain how to make your tahdig crispy!

Опубликовано:

9 сен 2024

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Комментарии : 44

@eveandk1 8 месяцев назад

I absolutely love your introduction especially your dedication to your future grandchildren. Really warmed my heart. My Persian MIL taught me how to make this but I needed a refresher. Thanks for sharing. God bless you and your family

@xalkin Месяц назад

Im not persian, but I love persian food and especially this dish and this video was really helpful. Thank you so much ❤

@Shayanschannel 3 месяца назад

Aww I loved her sweet intro. ❤ Thank you for the recipe.

@Iamhamda 2 года назад

Dedicating your videos for the future generations is an amazing idea

@momspersiankitchen5719 2 года назад

My pleasure 😊

@mariauriz2868 Год назад

I am not Iranian, but I fall in love for you guys food❤

@PollyNitroRocket Год назад

Thank you so much for posting this recipe!

@momspersiankitchen5719 Год назад

My pleasure 😊

@sukaynaalyraza3973 10 месяцев назад

Got it. You explained well; I forwarded some; got the gist; now will make. Thanks for the tips of how to get frozen Fava Beans. Today I making only for myself so will use Pinto Beans but next week I have guests I will usvAll Correct ingredients!

@AlexandraNYCity 2 года назад

Great recipe! It was so easy to follow, and my Persian bf really enjoyed it!

@momspersiankitchen5719 2 года назад

That's wonderful!

@paolacampinisorce4191 4 месяца назад

Non credo che mi piaccia .Preferisco il nostro RISOTTO COI FRUTTI DI MARE 😝

@eyalgolan26 11 месяцев назад

Great presentation, very organized clean and clear, blessings to you and your family 🙏

@momspersiankitchen5719 10 месяцев назад

Thank you so much!!

@knightsofneeech Год назад

thank you for the wonderful tutorial!

@momspersiankitchen5719 Год назад

You're welcome! Enjoy!

@sassonafshari3619 Год назад

Very clear instructions! Great teacher and great production/editing! Thank you 😊

@momspersiankitchen5719 Год назад

You're very welcome!

@edmomeni 2 года назад

Oh wow, great photography, lighting, perfect colors, perfect audio, soothing to hear the instructions, very clear to understand, you look great 👍 looking forward to more recipes 🙂

@momspersiankitchen5719 2 года назад

Thank you! Yes, more recipes to come. Next up: fesenjan!

@CyrusAfshari 2 года назад

This was so helpful thank you!

@momspersiankitchen5719 2 года назад

Glad you liked it!

@shahlap5625 2 года назад

Great recipe!! love your videos. Keep sharing them❤

@AhimbisibweEunice-ys5cc 7 месяцев назад

Thanks 🎉🎉🎉

@Wawas318 Год назад

It looks amazing, it makes me hungry excellent cheli chube

@momspersiankitchen5719 Год назад

I'm so glad to hear it! We are going to put out an episode about Ghormeh Sabzi soon. Many more to come.

@mohabatkhanmalak1161 Год назад

Its one of my favorite dishes, used to have it often in Dubai back in the day. I will try your recipe soon, thank you!

@momspersiankitchen5719 Год назад

Hope you enjoy

@gmailchange Год назад

Very clear recipe.

@momspersiankitchen5719 Год назад

Thanks a lot

@sukaynaalyraza3973 10 месяцев назад

Wow! Wonderful fir Tehgid? Sorry, didn't get. But I guess it aksoo helps NOT to burn at the bottom.

@knightsofneeech Год назад

also I meant to mention, you are a natural teacher. do you teach for a living? in case someone doesn't have access to Mediterranean markets, I've used baby lima beans as a good substitute... just wanted to add that out there

@momspersiankitchen5719 Год назад

Thank you! Yes, I did some teaching and I love to share what I know with others. Thanks for the nice comment and I'm glad you found a good substitute!