First , thank you so much foe posting! I had this dish many years ago with chicken in it . When would i add the chicken to it in the cooking process and would i need to precook the chicken? Thank you so much!
Glad you are going to make it :) The chicken is usually made separately from the rice, but if you are going to cook it with the rice, I would sear the chicken beforehand (Preferably chicken thighs). It doesn't need to cook all the way since it will cook with the rice during the 45-60 minute steaming process anyway. So, sear the chicken, then add it in between 2 layers of rice, then steam it all together. (Potatoes, layer of rice, chicken, another layer of rice) Hope that helps !
movafagh bashid, kanale khobi darid, baraye bazdide va ozve bishtar be digaran ham sar bezanid ozv beshid va bekhahid ke onha ham be shoma sar bezanan va ozv shavand, man inkaro pishe shoma mikonam. ba areezoye movafaghiat.
