How to make BAJAN COU COU by Kelly Henry 

Off topic, but I can tell you clean your kitchen, as every old school Bajan has been raised to do. And you take your time to explain, AND show. As a Yankee-Bajan, I appreciate the share of our families culture. I'm using your recipe this season to make my mother some coucou this winter.. thank you. Good bless, and keep it up!

I’m in my first year at university and i was really craving food from home! Thank you for this easy tutorial

My Nan used to make this for me as a child, brought tears to my eyes watching this I too remember my Nan constantly mixing and mixing and mixing lol, we used to have this with like a onion and pepper kind of gravy 😩🔥

Kelly, great job!!! Again, you made a difficult dish look simple. Thank you.

Cou Cou made simple! I tried your method today and it worked just fine. Thanks for sharing.

Thank you !! You made seem so easy . God bless

I never tried paprika in coucou. I am making this recipe today.

You make things so easy Kelly thanks again

Simple and good to look at.

Super delicious recipe, thanks for sharing 👍

What a sophisticated bajan accent

Please. Do you use course or fine corn meal?

I'm Jamaican and this dish is VERY unusual to me and also intriguing. I've never seen okras and cornmeal used in this way. It's very, very interesting to me.

That Danm cou cou stick use to get beat with those

Thank you

Hello Kelly, thank you so much for this recipe. I tried it but I could taste my cornmeal grains, I beat it for a long time. Do you have any advice please ?

Hey from the UK I have two questions, could you show the longer version if possible? I remember my grandma making this but I think she did the other method and also she served it with a orange sauce. Is that something usual? Great video but they way and I'll be using the recipe (:

How long is your cou cou stick?

If you don't have the cou cou stick what can you use ?

No onion no sweet pepper originally but can add colorful sweet pepper for presentation

Good polenta

healthy!

but where is the coconut in grenada we always use coconut in our cou cou and its delicious

This seems to be a version of what west Africans call banku.

Don't tell lies cou cou is not it that has change to macaroni pie

Yuck...had this as a child it was awful ...never touch cornmeal or okras again...the texture just wrong

Your recipe did not work for me. Mine still liquid and soft