Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
So I recently decided to do something that I haven’t done before and baking came in mind. I tried 3 recipes and my cakes came out wrong until I landed on your orange loaf! Since then, I’m on a baking rampage following only your recipes. I love your recipes, they are easy to follow. I baked these cupcakes and they are to die for. Thank you & keep going coz you are doing a great job!!!
Hi Bea ( and Marco), I am so grateful that I stumbled upon your recipes and my family favorites is muffins ( your banana chocolate chips is the best). Thank you so very much! Fr: Dr Hasanah, Malaysia 🇲🇾
I made it with a variation 😊. I had one ripe banana added 2/3cup granola cornflakes , brown flour and chocolate chunks few raisins.baked for 40minutes .It tasted very good everyone loved them. Thanks
I followed your mini chocolate cheesecake recipe and they turned out fabulous I hope I will succeed in this one too, thanks for sharing the easiest recipe!!
THIS IS THE BEST RECIPE EVER!❤thank you for sharing this, I also used pumpkin spice instead of cinnamon, it worked out well! I have never made muffins this good XD.
I tried this muffins yesterday, so good my kids love it 💞. Will definitely make it again 🙂. Thank you for sharing. Always looking forward to seeing your recipes.
I just baked this muffin and follow the recipe, I think this is best muffin👏 I ever baked. I'm happy with the outcome and for me it's really perfect, taste so good (but I need to less the sugar a bit😁) and it's fluffy and moist, only if I can send you the photo. Thank you for this recipe. Stay safe 👍🙏
So I've gone on a baking spree. Really want to test out what the recipes are like... Baked this earlier (Fri. 5th June 2020) This banana choc chip cupcakes is easy to follow. (I forgot the salt by the way 😅)... still... it turns out wonderfully moist, light, fluffy and delicious 💞 Thank you for this wonderful recipe....
Made these just now n they’re soo yummm 😋. Added 2/3cup of chocolate chips instead of 1cup to cut down the sweetness a bit. Thank you so much for the wonderful recipe!!
Hi! I'm so happy to know that you liked them! Yes, of course adjust the chocolate chips according to your taste 👍. Thank you so much for trying the recipe and watching the video 😍!
My 5-year old: Mummy you are a great cook you make the best banana chocolate muffin in the world, lol. Bea, I think this compliment belongs to you. Your recipe is on point, thank you for sharing. Including the baking time, it took about 45mins and it was easy to reduce the amount to suit our household. Thanks again!
Tried just now. I had only 2 bananas in stock, so had to manage with that. I substituted the vegetable oil with ghee, used only about 1/4 cup of agave and 1/4 cup of milk since I didn’t have enough bananas. It was delicious!!! Thank you so much for the recipe
Awesome! Happy that you liked it. If you’re interested, I made another version of this recipe, healthy oats banana muffins. No refined sugar and no white flour. Equally delish 👍😊
@@elmundoeats hi.. I have a question... How many days the shelf life in room temperature or the fridge? What si the size your Cupcake molder and Cupcake liner ?2 oz or 3 oz? Please reply.Thanks
@@monmyrfelizarta6919 get the 3 oz. 2 oz is a bit small. I'd say 2 weeks on shelf, 1 month in the fridge. It freeze it and it'll be delicious for 6 months.
Made these yesterday. Had to ad lib as I did not have enough choc chips. Added fruit. Result.? Delicious. Spouse woofed one for breakfast this morning. Thank you.!!
I made this just now. It was good but a little too sweet for my family's liking so I'd probably just adjust the sugar content next time. Thanks for the recipe!
