![How to make barley makjang [traditional barley makjang special recipe with great flavor]](/img/logo.svg){kind=logo}
#barley makjang
Today, the traditional 5th generation from my great-grandmother, how to make #barleymakjang
I'm here to tell you the exact recipe in detail.
This is a golden recipe for making Hamin Mom's special barley makjang.
Deliciously aged with simple ingredients and accurate recipes.
We will reveal all the secrets.
You can taste the traditional #barleymakjang, the king of aging.
A recipe based on 1 kg of soybean flour and
As a bonus, recipes based on 2 kg and
All recipes based on 3 kg are included.
The recipe is based on 1 kg of soybean flour.
So that you can soak without a scale
I measured it with a paper cup.
Delicious enough to steal
How to make barley makjang I prepared it as a comprehensive gift set.
Made with Hamin Mom's barley makjang, which is perfect for Korean cuisine.
Please make a lot of delicious dishes~~*^^*
Thank you to everyone who watched.
happy new year.
Thank you.~~*^^*
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Based on 1kg of soybean paste powder for makjang
300g barley rice
300g malt (1.5ℓ water),
Sea salt 500g
Soju 90mL
300g chilli seed powder
#Korean food #Korean food recipe
14 окт 2024
