■ Ingredients for making barley paste
1 kilo of meju powder
3 cups of barley
300g malt
Red pepper powder 300g
Pepper Seed Powder 200g
1 liter of soy sauce
Jocheong 200g
Sun salt
(Materials for broth)
5 yellow hair
A handful of green roots
A handful of shiitake mushrooms
Kelp
1. Pour soy sauce into meju flour and soak for 7 hours
(If it is ground in the mill, it can be omitted)
2. Make broth with 4 liters of water with yellow pollen, green root, shiitake mushrooms, and dashima.
3. Wash the barley rice and soak it, then make Jinbab in the boiled broth.
4. Syrup is soaked in water and boiled for 10 minutes.
5. In large bowl, meju powder, red pepper powder, red pepper seed powder,
Add barley rice and Angelica and mix.
6Salt is put in while looking at the situation later.
7. If you want it to be thick, adjust the concentration with boiled malt.
8. After a few hours, look at the liver and adjust the concentration
9. Put barley paste in a sterile jar.
10. Cover with kelp on top and sprinkle with salt.
11.You can enjoy delicious food even after about a month.
14 окт 2024
