Just stumbled across your channel, great videos. Here is a style of pulled pork that I love... North Carolina Style Pulled Pork Apply dry rub (additional amounts of dry ingredients used as a rub before cooking) to pork shoulder and place in covered crock-pot on high for four hours (eight hours for low setting) with 1 cup water. Done when easily flaked. For the Sauce: Add all ingredients to sauce pan and heat to boil while whisking. 2 cups - Apple Cider Vinegar 2 tbsp. - Crushed Red Pepper Flakes 1 tbsp. - Chopped Garlic 1 tbsp. - Chopped Onion 1/2 tbsp. - Salt 3 tbsp. - Brown Sugar 1 tbsp. - Dry Mustard 1 tbsp. - Worcestershire Sauce Remove from heat and allow to cool to room temperature. Once cool then whisk to combine. 1 tbsp. - Fresh Ground Black Pepper 1 tbsp. - Sweet Smoked Paprika For the Slaw (makes four sandwiches) 2 cups - Green Cabbage2 cups - Red Cabbage ½ cups - Shredded Carrots 1 - Sliced Shallot, 4 - Sliced Scallions 3 tbsp. - Mayo 2 tbsp. - Apple Cider Vinegar Serve on a toasted rolls and topped with sauce and coleslaw.
YES! MY MAN! I'm telling ya, Greggo, everythings always better cooked at home! Ta hell with the food chains! My girl & love watching you cook, brother. Slow cooker 4 ever!!
Tip: if you don't have barbecue sauce you can substitute it with around 1 and a third cup of cider vinegar and some spices of your choice. That's the way we make it in NC anyhow. Haha
TBH one day I was really bored and hungry so I looked up cooking on RU-vid (idk why cuz it made me want food even more) and I came across your channel. I love your channel man.
I've got a pork roast thawing in the fridge, I'm so glad I couldn't be stuffed making a Sunday roast today because I'm definitely making this tomorrow, thanks Greg!!!!
+Greg's Kitchen hey, you know who over at the SimpleCookingChannel make homemade butter for his latest video. I told them that he should have had a video of you sticking your finger in it. Of course he laughed...
Worcestershire sauce!!! 1:05 Oxo cube? I actually have a large pot like slow cooker. Idk if it still works because I never use it. I was told to put in a beef roast all day and it'd be ready for supper. But bleh I hate roast beef. That fat that's like bubble gum or the hard bits. 6:58 don't forget to buy some BBQ sauce and mustard.
Gregoooooo!!!!! Can you please show more recipes with a slow cooker? :) I'm getting one soon and I sure need recipes from my favorite kitchen! Thank's a million!
Greg, Would you say this is one of your all time top 3 recipes when it comes to delicious leftovers? I think I can eat this everyday. I can wait to give this recipe a go.
Well the joint of pork was too big to fit in my little crockpots so I put all the fixings in a big casserole dish and cooked for 4 hours in a low oven and ohhhhh it was soooo good!!! Having leftovers tonight with coleslaw and fries!
God Greg you make me laugh mate. It's probably a good idea to make sure you've got all the ingredients before you start filming. Hahahahaha woopsie daisy... the huzz and I love you man. Keep being you you're awesome.
tried it. not too bad in all honesty, but i still prefer my family pork shoulder recipe (overnight salt, vinegar, and brown sugar brining and slooooooooow grilling with wood chips and hourly basting with carolina vinegar and red pepper sauce)
Yum Oh! Another method I like to use is just a big can of green enchilada sauce, and do it just like you did in the crock pot. It comes out Amazing! :D
